If the maifan stone is left for a long time, it will rot

It is best to soak for a while and wash it once! Otherwise, the Maifan stone has a strong adsorption capacity, and the adsorbed scale sticks to the surface of the Maifan stone and seals the Maifan stone.

Maifan stone is a kind of compound mineral or medicinal rock that is non-toxic, harmless to living organisms and has certain biological activity. The main chemical component of maifan stone is inorganic aluminosilicate. These include SL2O3, Fe2O3, FeO, MGO, CAO, K2O, Na2O, TiO2, P2O5, MNO, etc., and also contain all the macro elements required by animals, such as:

There are about 58 kinds of trace elements and rare earth elements such as K, NA, CA, MG, CU, MO, etc.

Maifan stone pots and pans must have a lifespan,And the length of life depends on the maintenance you are using.

Precautions: When using, you should use a wooden or silicone spatula, and do not brush the pot with steel wool balls. After long-term use, it doesn't matter if there are a few scratches on the bottom of the pot, but the non-stick effect is poor, as long as the bottom of the pot does not leak, it can be used.

Introduction to Maifan Stone Pot:Maifan stone pot is an aluminum alloy pot with a special coating, not a natural material pot. The maifan stone pot can be used directly on an open flame, and the heat conduction is fast.

The induction cooker version needs to add an electromagnetic induction stainless iron compound negative at the bottom.

It works! As long as there is no leakage, you can use it!

Whose pot can be free of scratches?

Dealing with spoons and shovels every day, it's hard to think of no scratches!

The trace elements in the human body are very small, and the food can fully meet the needs!

Like non-stick pans, Maifan stone pots and pans, these pots and pans with publicity value greater than practical value are still better used sparingly! Traditional iron pots, stainless steel pots, and casseroles are pretty good!

The stone pot is an inorganic life, and the lifespan is about 1 year, and it can be used with fine scratches.

Summary. Hello, dear. Maifan stone peeling can still be used.

However, once the coating peels off, the non-stick effect will be greatly reduced, and it will become more troublesome to clean. The properties of organic non-stick coatings, while powerful, are not abrasion resistant. As nonstick cookware lasts longer, the coating will be damaged to some extent, and even peel off.

There is no need to worry about the health risks of coating peeling, and PTFE is very stable at room temperature.

Hello, dear. Maifan stone peeling can still be used. However, once the coating peels off, the non-stick effect will be greatly reduced, and it will become more troublesome to clean.

The properties of organic non-stick coatings, while powerful, are not abrasion resistant. As nonstick cookware lasts longer, the coating will be damaged to some extent, and even peel off. There is no need to worry about the health risks of coating peeling, and PTFE is very stable at room temperature.

Maifan stone pot is a specially coated aluminum alloy pot, not a natural material pot, Maifan stone pot can be directly placed on an open flame for use, heat conduction is fast, induction cooker version needs to add electromagnetic induction stainless iron double negative at the bottom. In order to prolong the life of the coating, it is best to use kitchen utensils such as nylon or wooden spatulas when using Maifan stone pots, and avoid contact with sharp metal utensils.

Summary. Hello, if the coating of the wheat stone pot is broken, then basically the wheat stone pot cannot be used. Mainly because of the wheat stone pot one-day coating quilted.

Destruction, it is very easy to stick to the pan when stir-frying, and it is extremely difficult to clean.

Therefore, everyone should be very careful when using the wheat stone pot in daily life

Note that you should take great care of the wheat stone pot and do not damage the coating of the wheat stone pot.

Maifan stone pot is an aluminum alloy pot with a special coating, and the material does not contain maifan stone, which is not a natural material pot.

The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. The induction cooker version needs to add an electromagnetic induction stainless iron compound negative at the bottom.

The flavor of the Maifan stone pot is positive: due to the peculiar effect of the Maifan stone, the storage period is extended and the freshness of the dishes is increased.

Maifan stone pot to remove peculiar smell: During the stewing process, Maifan stone adsorbs the impure odor in the dish, so as to achieve the effect of removing the peculiar smell.

The material of Maifan stone itself is safer and has a better protective effect on food. The material of the Maifan stone wok is thick, and the stir-fried vegetables, fried flour and fried things do not stick to the pan and oil.

There is less smoke, and the coating of Maifan stone is very smooth, the design of the soup outlet is also very innovative, and it is not easy to oxidize, it is an upgraded product of modern non-stick pans, and it is more healthy.

Kang is safer. Can you still use the inside of the Maifan Stone nonstick pan if there is a crack in it?

Hello, I am glad to serve you, I have received your question, and I am sorting out the answer for you, it takes time to guess the word on the bridge, and please be patient and wait for a while, and answer it for you immediately! Potato eyes.

Hello, if the coating of the wheat stone pot is broken, then basically the wheat stone pot cannot be used. The main reason is that the coating of the wheat stone pot is destroyed in one day, and it is very easy to stick to the pan when stir-frying, and it is extremely difficult to clean. Therefore, when you use the wheat stone pot in daily life, you should be very careful, pay attention to the wheat stone pot and take great care of the wheat stone pot so that the coating of the wheat stone pot can not be damaged.

Maifan stone pot is an aluminum alloy pot with a special coating, and the material does not contain maifan stone, which is not a natural material pot. The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. The induction cooker version needs to add an electromagnetic induction stainless iron compound negative at the bottom.

The flavor of the stone pot is positive: due to the peculiar effect of the wheat rice stone, the storage period is extended and the freshness time of the dish is increased. Maifan stone pot to remove odor:

In the process of stewing and cooking dishes, Maifan Stone absorbs the impure odor in the dish, so as to achieve the effect of removing the odor. The material of Maifan stone itself is safer and has a better protective effect on food. The material of the Maifan stone wok, the stir-fry and fingers, the fried powder and the fried things are not sticky, the oil smoke is relatively less, and the coating of the Maifan stone is very smooth, the design of the soup outlet is also very innovative, and it is not easy to oxidize, it is an upgraded product of the modern non-stick pan, and it is healthier and safer.

Summary. If there is a crack in the pot of Maifan Stone, you must not use it again, mainly because the pot of Maifan Stone is actually a coating, and its principle is the same as the coating of our non-stick pan, so don't eat it again.

Hello I have received your question, I am thinking that Kuan Oak is urgently sorting out the answer for you, it takes about 3 to 5 minutes to type, don't worry about it, please rest assured, I will not reply to you

If there is a crack in the pot of Maifan Stone, it can no longer be rented early, mainly because the pot of Maifan Stone is actually a coating, and its principle is the same as the coating of our non-stick pan, so don't eat it again.

Maifan stone pot can be used if there are scratches, in fact, you can't see your spatula at this time, you have made a lot of words on it, but it is very thin, especially smiling, you can't see it, so don't say anything bad, you are other factors, the beam is poor, and the pot will also have scratches and regrets, don't care, you can use it normally.

If the answer is helpful to you, you can like and pay attention to it, if you have other questions, you can continue to consult me Thank you for your support Finally, I wish you a happy new year! All wishes come true

Summary. Hello, dear. It is best not to use the cracks on the inside of the Maifan Stone non-stick pan, the inside is a layer coating.

Hello, dear. It is best not to use the cracks on the inside of the Maifan Stone non-stick pan, the inside is a layer coating.

Kiss, 1. It is best not to use the cracks in the inside of the Maifan Stone non-stick pan, and the inside is a layer coating. 2. Maifan stone pots and pans have a lifespan, and the length of life is related to the maintenance in your use. 3. Precautions:

When using, you should use a wooden or closed silicone spatula, and do not brush the pot with steel wool balls. After long-term use, it doesn't matter if there are a few scratches on the bottom of the pot, but the effect is poor, as long as the bottom of the pot does not leak, it can be used. Sedan chair spring lift.

Many people encounter the phenomenon of black and burnt in the maifan stone pot, which is mostly caused by improper use, common cleaning methods include vinegar with baking soda, dish soap with baking soda, potatoes with salt, etc.

Let's talk about the method of adding salt to potatoes first, cut the potatoes into relatively thick slices or pieces, sprinkle a layer of salt in the pot, and then wipe the bottom of the pot with potato slices. Finally, rinse off the table salt with clean water and wipe it clean with a clean cloth, and that's it.

Let's talk about dish soap and baking soda, as we all know, baking soda can remove rust, and if you pair it with some dish soap, the effect will be better. The specific method is to boil water in a pot, add baking soda, wipe it, then add dish soap, and rinse it with water after wiping.

Finally, let's talk about the method of adding vinegar to baking soda, ** heat the pan and pour the white vinegar into the pot, you can remove part of the black stains first. Then pour some baking soda into the pan. While the baking soda is foaming, scrub the pot surface with a brush, then rinse it with water to remove all the stains.

Maifan stone pot has good fresh-keeping performance, rich trace elements, oil smoke and other superior properties, and is more and more popular among people. Pay attention during use, burnt paste needs to be cleaned up in time.

Yes.

If this layer is dark, it will not affect the normal use of the pot.

Rest assured, dear to you.

Question: But what is the matter with the fried vegetables slowly turning black.

But what about the fried vegetables that will slowly turn black.

The cooked porridge will also slowly turn black.

The cooked porridge will also slowly turn black.

This is the rust reaction in the pot.

If it comes to this point.

I don't use it.

Ask <>

Ask questions. This black doesn't look like a rust reaction.

This black doesn't look like a rust reaction.

What about the scum.

Don't use it.

It's useless to ask questions, because I found that the dishes are all white ceramic crumbs, and because I found that the dishes are all white ceramic crumbs, I am thinking that if there is a problem with the pot, I will have to find the merchant to settle the claim.

I was thinking that if there was a problem with the pot, I would have to find a merchant to settle the claim.

Yes, you can make a claim.

Kissing this is a quality issue.