What are the wild vegetables in the countryside that are unknown but expensive?

From the snack of wild vegetables, I came to take everyone to lie down, and suddenly I missed it.

Chinese toon. <>

When I was a child, I often went up the mountain to pick toon, and I always thought it smelled weird, but cooking is really super delicious, cold salad, scrambled eggs are very recommended, toon is mainly used to treat external cold, rheumatism, stomach pain, dysentery, etc.

Bracken. <>

After a spring rain, bracken has grown, when I was a child, I would go up the mountain in April every year to "hit bracken", all of them were packed in sacks and bags, all over the mountain, it was enough to pick a few hundred catties a day, bracken was mostly pickled in our place to make cold dishes, refreshing and delicious, but bracken can not eat more.

Houttuynia cordata. <>

Houttuynia cordata is also called folded ear root, can clear heat and detoxify, reduce swelling and cure sores, diuretic and dehumidifying, now most of them are artificially cultivated, mainly eat its roots, cold salad, barbecue, fried meat, do dipping sauce are a must, its question is very unique, there will be people who can't stand it, but for people who like it, it is simply a heart.

Wild onions. <>

Most of this kind of wild vegetables grow in the soft soil of the stone crevices or the edge of the vegetable field, the fragrance is strong, used for seasoning, stir-frying, making soup to enhance the fresh effect is excellent, when I was a child, I always went to find this thing after school, and took a lot of it home to pickle side dishes.

Dandelion. <>

Dandelion is more familiar to everyone, we also call it "chicken foot vegetables" on the grass piece by piece, take home to dry it can make tea, clear heat and detoxify, usually used to make soup or hot pot, the most impressive is still used to boil traditional Chinese medicine.

Sweet potato leaves. <>

Sweet potato leaves were not eaten by farmers when they were young, and sweet potato leaves were used to feed pigs in bundles, and sweet potato leaves multiplied very quickly. This plant is extremely nutritious and is known as the "king of vegetables". In recent years, it has been robbed like crazy, it is gone as soon as it is listed, and it is still expensive, and it is generally picked from the young leaves and sharp buds, stir-fried, cold dressed, and the hot pot are all delicious and slippery.

Writing and writing, saliva is flowing out, I miss the days of the past, but unfortunately I can't go back.

I grew up in the countryside.

When I was a child, my parents would bring a lot of vegetables from the fields, and I would see that the vegetables looked different from the ones sold in the market outside, and then they would tell me that they were wild vegetables.

There are all kinds of them, but they are all very tasty, and you can make dumplings, stir-fry hot dishes or cold dishes. <>

Every time the wild vegetables are ripe, I will be happy for a while.

My childhood was accompanied by these inconspicuous wild plants.

Later, when I grew up, I went to school in other places.

When I went out to eat with my friends, I suddenly found a certain kind of wild mushroom on the menu that I used to eat at home since I was a child.

And it's expensive.

I thought to myself, this wild mushroom can be grown in the field without growing it yourself, why is it so expensive in the market?

Then, when I got home, I told my dad.

He told me not to look at the wild mushrooms that can be found everywhere in the fields.

But it's very nutritious, and those who live in the city don't usually have the opportunity to pick it.

So it will be very expensive in the market.

I know of purslane, purslane, camellia, there are a lot of them in the rural fields, and you can make dumplings when they are dried, but they are all very expensive in the market.

Folded ear root is also known as Houttuynia cordata, people often have the following ways to eat, one is to wash Houttuynia cordata and cut it into a cold dress, the second is to cook soup, or fry and other methods, the third is to make pickles, its effects are many: such as improving immunity, increasing blood flow, cough, hemostasis, etc. ‍‍

In the countryside, there are many wild vegetables that everyone does not know about and are very expensive, and many people living in the city cannot eat them if they want to. Let me introduce you to two wild vegetables that I like to eat.

One: chicken mushroom, many people do not know this mushroom, this wild vegetable is difficult to buy in the city, this mushroom is different from other mushrooms, it is not grown by chemical potion, it is pure natural and pollution-free, it is very good to eat it for the body, this kind of wild vegetable is difficult to find in the countryside, generally only in May to August on rainy days can be found, there is a gall under the root of the chicken mushroom, this gall can also be used as medicinal materials. <>

Two: Bamboo fungus, growing next to bamboo, when it first grows is a five-centimeter cylindrical shape, it will slowly turn orange, and then red, blooming red flowers. Bamboo fungus is not tight and delicious can also cure colds, and it is the most suitable to eat bamboo fungus in winter, because it is the most easy to catch a cold in winter, and you can prevent colds by eating bamboo fungus, and you can also treat fever and diabetes.

It will not be polluted by small insects during its growth, and it has its own anti-insect effect, so it is very clean.

In the past, due to people's relatively low economic level, wild vegetables can be said to be common food in life, but with the development of society and the improvement of people's economic level, wild vegetables gradually faded out of people's sight. I didn't expect that the small wild vegetables that were common in the countryside in the past were even higher than the price of meat in many big cities, in fact, this situation is also very normal. You must know that wild vegetables also have high nutritional value, and even some wild vegetables have medicinal value, which will naturally make its ** very high.

Although people don't eat wild vegetables very often nowadays, they can still be seen in many rural areas, and many farmers like to pick all kinds of wild vegetables and sell them in the market, which is still relatively popular. If you want to talk about the most common wild vegetables, I think it should be the shepherd's cabbage, which is not only very common, but also has a relatively delicious taste. In particular, the shepherd's cabbage buns or shepherd's cabbage dumplings are very delicious, not only with the aroma of meat, but also mixed with the fragrance of wild vegetables.

Whether it is shepherd's cabbage or Houttuynia cordata, it has high nutritional value, if you often eat some wild vegetables in your daily life, you can effectively improve the body's immunity and make the body healthier. What's more, nowadays, people attach great importance to physical health, so like many wild vegetables with high nutritional value, the price is even much higher than that of meat. The main reason why this is the case is because they are very nutritious, especially some precious wild vegetables, and maybe even higher.

A common wild vegetable in the countryside is dandelion. Bracken. Wormwood. Nightshade. Gray cabbage. Because modern people eat too much meat. On the contrary, you will miss the wild vegetables in the countryside. Therefore, the ** of wild vegetables is even more expensive than the price of meat.

Mother-in-law, purslane, gray cabbage, ground fungus, pig hair cabbage are all more common in rural areas. Because some wild vegetables have very high nutritional value, but they cannot be planted in greenhouses, and the amount is very small, so they will be particularly expensive.

Folded ear cabbage, mustard greens, noodle vegetables, these kinds of wild vegetables are relatively common in rural areas, and some wild vegetables are relatively high because their nutritional value is relatively high, and at the same time, they are relatively few.

These wild vegetables will also be called treasures, rich in nutrition, fresh in taste, unique in flavor, and belong to the green and healthy food. It is not only very popular in the rural market, but also popular in the city. Wild vegetables will reach more than a dozen yuan a catty, and some high-quality products will even reach hundreds of yuan a catty, becoming a well-deserved king of vegetables.

If you have the kung fu to go up to the mountain to try the feeling of picking wild vegetables, as long as you aim at business opportunities, I believe you can also get better economic benefits. Not only can you sell it for money, but you can also try your hand at rural life.

The wild vegetables that are very uncommon in rural areas include tree flowers, Panzhihua, wild bitter gourd, nasturtium, large three-leaf cimicifuga, thorny shoots, jade bamboo, spiny bone stick, willow leaf artemisia, stinging weed, etc.; I've never eaten any of these, not even seen them, because they don't usually grow in our area.

Violet, camellia, mountain lettuce, bracken, duck germ grass, charcoal motherwort. Some of the wild plants I've seen are, Houttuynia cordata, purslane, saxifrage, Ulva and Wattle.

There are noodle dishes. Koji cabbage, lemon bee green, pineapple green, sugar cane cabbage, these dishes are very tasty, but they are rare nowadays because the environment is polluted.

There are many wild vegetables in the countryside, and many wild vegetables also have the effect of medicine. The first kind of mother-in-law, when the mother-in-law has just sprouted, we can't wait to pick it and wash it, dip it in the Northeast miso to try it, or make dumplings to eat, the taste is fragrant. After eating two rounds, I really couldn't eat anymore, and my mother-in-law's vitality was too strong, and she could grow to bloom in a week, and then continue to reproduce, occupying the entire vegetable field.

Later, we can only pull out the mother-in-law, as a weed, and can never be cleaned, there is a root it can continue to grow, the wind blows the seeds and continues to float everywhere, the city is still very expensive, we too much to want!

The second type is camelina purse. Last spring was rainy, we were lucky to pick some morels in the mountains, and my mother-in-law cooked a bowl of soup with morels and camelina, and the taste was really fresh! I ate camelina twice last year, so I can't forget it this year.

Two days ago, I pestered my husband to take me out to other people's fields to dig a lot of camelina vegetables, and when I came back, my husband made a potato soup with camelina, which is still so crisp and tender and fragrant - the taste of spring!

The third type is small sprigs of garlic. The small root garlic is also a delicacy that cannot be missed in spring, the small root garlic in spring is particularly tender, crispy, and a little sweet when fried. The cold pickles dipped in the sauce are also very good, and the yard at home has grown a lot.

I didn't go back to my mother-in-law's hometown this year, around the town where I lived, I also dug a few rounds of small garlic, my parents also came to the Northeast with me this year, the first time to try the taste of small garlic, southerners don't like to eat raw vegetables, small garlic scrambled eggs are too fragrant, my mother said that it is delicious, but it is a bit expensive to eggs.

There are many more, such as willow sprouts, swallowtails, etcIt's really a big piece, and I can't finish picking it, I feel like I've fallen into a nest of wild vegetables, and I can't finish picking it myself, so I go from house to house and taste it together. There are also a lot of bracken on the mountain, all of which grow in ditches and ponds, and there are more humid places, such as cow hair guang, monkey legs, and Cantonese vegetables.

Dandelion, bracken, bitter herb, water celery, Houttuynia cordata, these wild vegetables are not often seen, they all grow in some hidden terrain, but the practicality is very high, the nutritional value is also very high, can be used to make medicine.

Mother-in-law, dandelion, small garlic, purslane, bracken, cress, houttuynia cordata, etc., these wild vegetables are all particularly popular, with particularly high nutritional value, which can clear the heat and put down the fire.

For example, there are bitter herbs, and then there are wolfberry leaves, red army grass, and white artemisia seeds, which are all uncommon weeds, but the taste is still very good, and there is more juice.

The wild vegetables I know are, Po Po Ding, Muddy Vegetables, Malan Head, Pig Hair Cabbage, Beet Head, Yin Chen, Rice Artemisia, Wild Amaranth, and so on.

It looks like a maran's head

Hope it helps

Description: The rhizome has stolons, sometimes with straight roots. The stems are erect with short hairs on the upper part and branched on the upper part or from the lower part.

basal leaves wilt at flowering stage; The stems and leaves are oblate-lanceolate or obovate-obovate, and the fruits are elongated, often with 3 thick ribs and triangular. Whole herbal medicine, can clear heat and detoxify, eliminate food accumulation, facilitate urination, disperse stasis and stop bleeding, in Fujian and Guangdong, commonly known as Tianbian chrysanthemum, roadside chrysanthemum, Hubei, Sichuan, Guizhou, Guangxi commonly known as loach strings, loach strings, loach vegetables, Yunnan called Lingyi Lian. The young leaves are usually eaten as vegetables, and they are eaten by picking their young stems and leaves, so they are called "Malan heads".

It should be Ma Lantou, doesn't it taste a little medical? That's right.

Capsella bursa-pastoris (scientific name: Capsella bursa-pastoris), cruciferous family, capsule, one or two years of herbaceous plants. Also known as the grass of the grass, the root of the rice, the ground vegetables, the chicken grass, the rice vegetables, the water chestnut vegetables, the seaweed, etc., the place is called camelina, the north is also called the white cauliflower, the black cabbage, the Yaojia is called "the grass pole dish, Henan, Hubei and other regions are called the ground vegetables, it is a kind of edible wild vegetables that people love.

Originating from Eastern Europe and Asia Minor, it is now common all over the world. Its Latin species name comes from the Latin word meaning small box, "shepherd's wallet", which describes its horn fruit shaped like a shepherd's wallet, and the English name is "shepherd's wallet". The nutritional value of shepherd's cabbage is very high, the edible methods are varied, it has high medicinal value, and has the effect of spleen, water, hemostasis, and bright eyes, and is often used for postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness, swelling and pain.

The artificial cultivation is mainly Pursa planifolia and Camelina scatterifolia, which can be used in late winter and early spring. The traditional custom is to eat delicious boiled eggs with shepherd's cabbage on certain days. It's delicious, and it's also a great choice for making dumplings!

In the Lunan region of Shandong Province (Tengzhou is the most widely used), there is a snack called vegetable pancake, which often uses camellia as an ingredient and mixes it with other eggs, which has a delicious taste and good taste.

Shepherd's cabbage, very delicious, there are a lot of them in my hometown.

There are many edible wild vegetables in the countryside. Ground vegetables are nutritious and contain a lot of vitamins and minerals. The nutritional value and vitamin content of bracken in spring are dozens of times that of homegrown vegetables.