How to make crispy noodles is simple, which crispy noodles are the best

I bought a lot of dragon beard noodles during the confinement, and my mother-in-law was worried about how to consume them, so I had an idea and made my own crispy noodles to find the taste of childhood. Fifteen minutes later, bring out a plate of crispy noodles, moderately salty, golden and crispy, crispy to the slag, super delicious, no worse than what is sold outside, make it yourself, not only low cost, but also healthy, satisfying and enjoyable!

Let's take a look at the cooking, it's super easy, you can do it in 15 minutes!

Homemade crispy noodles].

Ingredients: 1 serving of egg dragon beard noodles, 1 spoon of chili oil or chili noodles, 1 spoon of thirteen spices, 1 tablespoon of salt, 1 tablespoon of light soy sauce or oyster sauce, a little cooked white sesame seeds, and an appropriate amount of peanut oil.

Steps] 1Pour an appropriate amount of water into the pot, add 1 serving of dragon beard noodles after boiling, cook for about 2-3 minutes, cook the dragon beard noodles and put them in cold water, preferably twice, to prevent the noodles from sticking together, and then drain the water and set aside.

2.Add 1 tablespoon of chili oil, 1 tablespoon of thirteen spices, 1 tablespoon of salt, 1 tablespoon of light soy sauce and stir well with chopsticks.

3.Put an appropriate amount of peanut oil in the pot, and when the oil temperature is 7 hot, put in 1 3 stirred dragon whisker noodles, and use chopsticks to form a circle.

4.Fry until the bottom surface is firm, the dragon whisker side is stable, and the bottom surface is golden brown, then turn over and continue to fry the other side.

5.Also fry until the surface is hard, golden and crispy, then turn off the heat, serve, use oil paper to absorb oil, you can sprinkle some thirteen spices, chili flakes and cooked white sesame seeds again, so that it is more flavorful.

The golden and crispy crispy noodles are ready, take a bite, crunchy, crispy to the slag! And the materials are more common, almost every household has it, you can try to make it yourself, the taste can be mastered by yourself, you want to eat spicy, put more chili peppers, want to eat barbecue flavor, you can also put some cumin powder, want to eat curry flavor, you can put curry powder, like strange flavors, seasonings can be mixed randomly, clean and hygienic by yourself, no additives, and there is a full sense of achievement, whether it is to eat yourself, or to make it for the baby, it is very suitable!

Tips for eating light].

1.When frying the dough, the dough should not be too thick, a little thinner, and should be used over low heat, which is easy to fry and crispy!

2.When mixing noodles, the color of chili oil will be a little redder and brighter, and then you can use chili noodles to enhance the flavor.

3.The somen noodles are cooked harder, and the crispy noodles are delicious!

Teach you the non-fried healthy version of crispy noodles, which is so simple that you can easily control it even if you are a kitchen novice

How to make crispy noodles? Cook the noodles in the pot and remove them, mix them with pepper and pepper, pour them into the pot and spread them until they are golden brown on both sides.

How to make crispy noodles? Cook the noodles in the pot, control the water and mix the chili powder well, spread the noodles in the pot, pour the noodles in, and fry them until they are golden brown on both sides.

A creative approach to crisp noodles.

Crispy noodles are a ready-to-eat snack food. There are many brands of crispy noodles in the market, such as Little Raccoon, Old Beijing, Little Master, Magician, etc. The most famous is the little raccoon crispy noodles.

For those born in the 80s, this one is a fond memory of childhood. For the children in the early 90s, this is about the good memories of the elementary school days, exchanging the cards that are missing each other with their classmates, and winning the cards they want in the way of small games.

1. Little raccoons.

Founded in 1967, Taiwan's large-scale food and beverage conglomerate, a leading beverage and convenience food business, its soup master Laotan sauerkraut beef noodles, iced black tea, fresh orange are quite popular, and Uni-President Enterprise (China) invests ****.

2. Magician.

Founded in 1986, Sinar Mas Food's Sanxian Yi Noodles Oily Spicy Series Instant Noodles and Magician Cool Series Crispy Noodles are well-known in the market, and Sinar Mas Enterprise Management (Shanghai) ****.

3. Small masters.

Founded in 1967, Taiwan's large-scale food and beverage conglomerate, a leading beverage and convenience food business, its soup master Laotan sauerkraut beef noodles, iced black tea, fresh orange are quite popular, and Uni-President Enterprise (China) invests ****.

4. Beijing instant noodles.

Founded in 1980, it is a modern large-scale enterprise specializing in the production, processing and sales of instant noodles and pot pastas, Nanjie Village (Group) in Henan Province.

5, Zhang Junya's little sister.

Taiwan's snack series food, mainly engaged in crushed noodles, ramen cakes, dim sum noodles, leisure meatballs, doughnuts and other snack categories, Weili Food Industry Co., Ltd. ****.

6. Crisp Commander.

Founded in 1984, it is the largest professional manufacturer of instant noodles in China, a state-owned enterprise in the instant noodle industry, mainly engaged in crisp noodles and instant noodles and other products, Jiaozuo instant noodle factory.

7. Crispy and fragrant.

Founded in 1992, Tingxin International Group is engaged in the production and sales of instant noodle drinks and convenience foods, a large-scale Chinese convenience food and beverage group, Master Kong Holdings.

8. Crispy and fragrant.

A well-known enterprise in China's flour products industry, it is committed to providing innovative delicious, nutritious and healthy food, mainly barreled bagged instant noodles and dry noodles series products, Zhenjiang Weijiayuan Food.

9. Holy Warrior.

Founded in 1997, it is a large-scale comprehensive enterprise in China focusing on R&D, production and sales of instant noodles, dried noodles, flour, pastries, beverages and other foods.

10. Tianfang.

Founded in 1986, Zhengzhou Tianfang Food Group is a popular instant noodle brand in the northern region, a food enterprise with halal special taste, and a food company mainly engaged in quick-frozen foods such as instant noodles and dumplings.

1- Crispy Commander.

Especially the Orleans flavor, no matter how you eat it, you won't get tired of it.

2- Little raccoon This is also good, you can put your own seasoning, but this seasoning can really choke two people, this I like the red stew the most.

3-Da Yuzhu, this one doesn't taste greasy at all, it's amazing, and it's a manufacturer with Crispy Commander.

4- Luckily, many people say they haven't eaten it, and it's really good.

5-Little master, five cents a pack, you deserve it, this favorite chive.

6- The finale is old Beijing, this should be eaten by everyone, but this one is not crispy for me to eat, I can't bite it, and it is more suitable for cooking.

Or the little raccoon crisp noodles are more delicious, and the taste is very good.

<> "Ingredients: Dried noodles.

Production process:1Cook the noodles, remove the cooling, drain (blot with kitchen paper) and put into a bowl. Stir with a spoonful of cooking oil, a spoonful of sesame oil, a spoonful of oyster sauce, half a spoonful of light soy sauce, and a spoonful of cumin powder. Beam oak.

2.Stir well (you can try it if the taste is light, you can add a little salt) wrap the noodles into a round cake, put it on baking paper, put it in the air fryer at 175 degrees for 20 minutes (turn it over once in the middle), sprinkle some chili powder, cumin powder, pepper and salt (add according to personal taste).

Abstract: Many friends are very curious, how to produce crispy noodles, in fact, the production of crispy noodles is mainly produced through the assembly line composed of various machines, and its production process includes powdering, dough, dough pressing, dough holding, oil furnace, spraying, discharging, packaging, packing, sealing ten processes, which need to use additive mixing cylinder, spray controller, double-shaft dough machine, curing feeder, calender and many other equipment. Let's take a look at how crispy noodles are made.

1. How is the crisp noodles made?

Many people love to eat crispy noodles, but most people don't know how to make crispy noodles, in fact, the crispy noodles we usually buy are produced on the assembly line in the factory, and the production process of crispy noodles is:

1. Powder. After counting the quantity of flour and the quality of the flour, put in small materials according to the requirements of the ingredients, and timely feed the flour and organize the flour bags according to the needs of the production line.

2. Noodles. Check the quality of the materials required for the brine configuration, reasonably allocate the brine according to the production plan, and operate the dough mixer to mix the dough.

3. Pressing the dough. Operate the calendering unit to ensure that feeding, compound calender, continuous calender, and shredding and forming are carried out continuously, and at the same time pay attention to the dryness and wetness of the dough to ensure the quality of the dough and the quality of shredding and forming.

4. Holding noodles. Use the dough holding tool to level the dough pieces that did not fall into the frying box accurately to ensure that the dough entering the frying unit is flat.

5. Oil stove. Control the amount of heating steam in the oil furnace, adjust the amount of oil entering the oil furnace unit, and ensure that the oil volume and temperature in the unit meet the standard.

6. Spraying. Workers add the ingredients to the equipment according to the corresponding ** number, adjust the spraying pressure, and make the ingredients spray on the outer surface of the dough block in a liquid state.

7. Discharging. Put the dough block into the transportation inspection line of the packaging machine in time and accurately, and place the card on top of the dough block, so that the dough block and the card can enter the packaging machine smoothly.

8. Packing. Operate the packaging machine, replace the wrapping film in time, adjust the production date inkjet printer, and ensure that the packaging quality of the crispy noodles and the production date on the packaging bag and other information are clear.

9. Packing. Put the packaged crispy noodles into the packing box, check the packaging quantity of each box, and pick out the unqualified products and return to the previous process.

10. Sealing.

Cover the production date and shift of the packing box, and glue and strengthen the two ends of the packing box with adhesive tape.

After these procedures, the noodles can be sold in boxes on the market.

2. What are the equipment for producing crispy noodles?

Crispy noodles are produced through the assembly line, and the speed is quite fast, which is inseparable from various production tools on the assembly line, and the equipment used in the production of crispy noodles includes:

Alkali, brine manuscript storage cylinder, additive mixing cylinder, spray controller, twin shaft dough machine, curing feeder, compound calender, continuous calender, steaming machine, cutting and folding machine, sorting machine, fryer, cooler, inspection conveyor, electrical equipment.

Homemade crispy noodles].

Do the stalking method. 1. Cook the noodles in cold water, add peanut oil, light soy sauce, barbecue, and mix well.

2. The air fryer is 180 degrees for 20 minutes, turning over and baking for another 15 minutes.

Homemade crispy noodles].

Ingredients: Noodles with oil and chili flakes.

Method:1The noodle hall is like a strip, boiled in cold water, add a spoonful of light soy sauce, a spoonful of oil, and a spoonful of chili noodles and stir well.

2.Bake in the air fryer at 160 degrees for 15 minutes, turn over the cover, and bake for 5 minutes.

Abstract:Crispy noodles are also called dry noodles, as the name suggests, they are instant noodles that can be eaten dry, generally eaten out of the bag, there are many ways to eat crisp noodles, the common ones are to crush and eat a whole piece of noodles directly, but crisp noodles can also be eaten like instant noodles, but the taste will be relatively poor, and you can also eat steamed buns; There is also a more delicious way to eat crispy noodles, that is, fried with ham sausage. If you want to eat crispy noodles to be healthy, you must control eating less, eat crispy noodles with a relatively recent production date, and eat some fruits after eating a pack to balance nutrition.

Let's take a look at how to eat crispy noodles. 1. How to eat crispy noodles.

1. Pinch and eat.

Before opening the bag, crush the dough inside, put the seasoning in the seasoning packet, shake it directly, and then eat it with your hands or pour it into your mouth with your neck up, and slowly chew it to eat.

2. Eat whole.

When you open the bag and nibble on a whole piece of dough, you will feel satisfied with a large piece of bread that fills your mouth.

3. Soak and eat.

Crispy noodles are also pastries, which can also be soaked and eaten with some seasonings, but the taste may not be as good as instant noodles, after all, crispy noodles are not designed to be soaked.

4. Eat steamed buns.

Break the steamed bread, break the dough cake into large pieces and put it in the steamed bread, and then dip it in some rice sauce, which is very delicious.

5. Delicious way to eat.

Blanch the ham sausage in hot water, then cut it in the middle without cutting it off, and arrange it into a heart shape; Crush the dough and add the carrots, cucumbers, eggs, salt, and stir well; Heat the oil, put the prepared ham sausage and fry until it is set, then add the crispy noodles and fry until it is set.

Second, how to eat crisp noodles to be healthier.

As a kind of fast food, in fact, there is no great nutritional value in this bright body, and it is a high-calorie, high-carb fried food, not suitable to eat more, if you want to eat crisp noodles without affecting your health, you must do:

1. Pay attention to eating crispy noodles as little as possible, don't eat too often, especially don't eat it as a staple food, and don't eat crispy noodles after dinner.

2. After eating a pack of crispy noodles, you can eat one or two fruits, such as apples, pears, etc., to balance nutrition.

3. Some crisp noodles have seasoning packets in them, and this seasoning packet is generally put in half a bag or 2 or 3 bags, because the seasoning powder inside is high in sodium, and eating more will affect your health.

4. Pay attention to eating some fresh crispy noodles from Jingsuizhou, because crispy noodles belong to fried food, which contains a lot of fat, and it is easy to oxidize fat after being stored for a long time, resulting in deterioration.