How do you make oil cakes with Changdi electric oven?

Ingredients Dough Material: (17-20cm cast iron pot).

Chives 15 grams.

All-purpose flour 125 grams.

Yeast powder 1 2 teaspoons.

1 teaspoon (5ml) of sugar

Salt 2 grams Water 75-85 grams (adjusted according to flour water absorption).

1 tablespoon (15ml) vegetable oil

Surface decoration: white sesame seeds to taste.

Vegetable oil to taste.

How to make the simple dough scallion pancake (oven version).

Wash the chives, drain and set aside.

Place all dough ingredients in a container.

First, use chopsticks to roughly stir into a dough (the dough should be softer and have a better taste).

Then move the dough to the worktop and knead it until the dough is smooth and soft (the dough may be a little wet and sticky at first, but don't add flour to the dough, just dip some flour on your hands and knead it slowly for a while, and the dough will not stick to your hands).

Prepare a cast iron pan or baking sheet, sprinkle with a large spoonful of vegetable oil, and spread well (the cast iron pan I used was 17 cm in diameter at the bottom and 20 cm in diameter at the top).

Put the dough on and press it flat (don't press it full, reserve a circle of room for fermentation), if you can't press it, wait for a while, and when the dough is relaxed, you can easily press it open.

Put the dough in a warm place to ferment (in this weather, room temperature is fine, and it will rise quickly), and the dough will rise to twice the original size.

Brush the leavened dough with some water, sprinkle with sesame seeds, and press it gently with your hands to prevent the sesame seeds from falling off after baking (while pressing small holes in the surface, like Focaccia) and then brush the surface with a layer of vegetable oil to make the skin more crispy. Continue to rise for 10-20 minutes.

Put it in an oven preheated to 180°C or 200°C (the heat of each oven is different, my small oven is too hot, please adjust the oven temperature and time by yourself).

Bake for about 20 minutes until golden brown on both sides.

Hello! Let me share the scallion pancakes I made!

Ingredients: Puff pastry: 30g of cake flour, peanut oil or lard

A tablespoon, a few drops of sesame oil, an egg, 3-5 chopped green onions, salt: add an appropriate amount of (black) pepper or five-spice powder according to personal taste, dough part: 180g of high-gluten flour or ordinary flour, 2-4g of yeast powder, 38-45g of cold water, a basin of warm water.

Step 1: Weigh the two flours separately and sieve them on two separate plates.

Step 2: Chop the green onion.

Step 4: Wait for the oil to cool and add to the low powder.

Step 5: Add an egg, salt, sesame oil, (black) pepper or allspice and stir to combine.

Step 6: Add high flour and yeast powder with cold water and mix the main dough, then put in warm water and let rise for half an hourStep 7: Roll out the main dough and wrap the oil skin in it.

Step 8 : Preheat the oven on top and bottom heat 175.

Step 9 After baking with 175 for 20-25 minutes (depending on oven adjustment), mine is aca and bake for 25 minutes.

Step 10: The fragrant scallion pancakes are baked.

Oven delicacies include yogurt buns, tomato and chicken baked rice, chiffon cake, bacon and ham pizza.

Ingredients for yogurt meals: gluten flour 350g, eggs, 1 butter, 25g yogurt, 120g milk, 70g sugar, 50g yeast, 4g salt, 3g.

Steps: 1. Stir all ingredients except butter, flour and salt.

2. Add high-gluten flour.

3. Stir into a flocculent shape with chopsticks.

4. Add salt (salt has the effect of inhibiting yeast fermentation, so salt and yeast should be separated to avoid yeast failure).

5. Knead the above ingredients into a smooth dough.

6. Add butter and knead until the dough is fully extended.

7. The complete expansion stage, that is, the dough can be pulled apart to be slightly transparent and not easy to break.

8. Round the dough, put it in a basin and cover it with plastic wrap, and put it in a warm place to ferment twice as large.

9. Take out the dough and exhaust it, divide it into equal parts, roll it round and put it on a baking tray for secondary fermentation.

10. Wait until the dough is twice the size.

11. Brush the surface of the bread with egg wash.

12. Sprinkle with sesame seeds.

13. Put it into the middle and lower layers of the preheated oven, bake for 25 minutes at 180°, cover with tin foil after coloring, and bake until the surface is golden brown.

14. With your favorite fruits, a fragrant breakfast is ready.

Spicy grilled fish: Ingredients to be prepared: 1 whole grass carp, 1 teaspoon of oil (5ml), 3 tablespoons of cooking wine (45ml), 1 teaspoon of barbecue sauce (30 grams), 1 teaspoon of salt (5 grams).

Detailed instructions: 1. Handle the fish, then cut it into slices and drain the water.

2. Pour the barbecue ingredients into a clean bowl, then pour in oil and cooking wine, stir to a thin paste, and then put the cut fish pieces into a bowl and soak for about 1 hour.

3. Spread tin foil in the baking tray, then put the soaked fish pieces on the grill and send them to the oven, put the baking tray at the bottom and the grill in the middle layer, so that the upper and lower heat can be heated at the same time (no need to preheat the oven), adjust to 240 degrees Celsius and bake for 10 minutes, and then turn over the fish pieces and bake them for 3 minutes (in the process of grilling fish, be very careful when turning over, so as not to break the fish quickly).

1. Roasted wings with honey.

Ingredients: chicken wings, honey, cooking wine, light soy sauce, sesame oil, pepper, sugar, salt, chili powder (optional).

Method: 1. Put the chicken wings in a deep bowl, add cooking wine, light soy sauce (1:2, add together to the same height as the chicken wings), a little salt and sugar, then put some ginger slices to remove the smell, add a few drops of sesame oil, and marinate for an hour.

2. Preheat the oven to 175 degrees, put the chicken wings into a baking tray lined with tin foil, heat up and down for 15 minutes, take them out and brush with honey.

3. Bake in the oven for another 20 minutes, take it out and turn it over, and bake for another 20 minutes until the chicken wings are golden brown.

2. Salt-grilled shrimp.

Ingredients: shrimp, ginger, green onion, salt, black pepper, cooking wine.

Method 1: Wash the shrimp, remove the head and tail spines, pick off the shrimp line and drain it for later use.

2. Mix the shrimp with green onions, ginger and cooking wine and marinate for 10 minutes.

3. Skewer the shrimp with a bamboo skewer and sprinkle with salt and black pepper.

4. Preheat the oven to 200 degrees and bake for 15 minutes.

3. Baked oysters with cheese.

Ingredients: oysters, mozzarella cheese, chopped bacon, chopped onion, minced garlic, whipped cream.

Method: 1. Wash the raw oysters after opening the lid, steam them with boiling water for 7 minutes and then take them out for later use.

2. Stir-fry the bacon, onion and garlic until fragrant, add the fresh cream, add a little salt and pepper, boil into juice and pour over the oysters.

3. Then sprinkle the cheese again, put it in the oven at 180 degrees for about 10 minutes, and bake until the cheese is colored.

Oven recipes include roasted sweet potatoes, roasted corn, and roasted toast with sun eggs, and the specific recipes are as follows:

1. Roasted sweet potatoes.

Clean and dry the sweet potatoes, put them on the grill net of the oven, 240 degrees, in the middle of the oven, and bake for 40 minutes.

Tips: Choose a smaller sweet potato, otherwise the roasting time will be too long and it will cost electricity; The size of the sweet potatoes should be even, otherwise some are ripe and some are not ripe; When baking sweet potatoes with a baking net, place a baking tray underneath to prevent the juices from flowing into the oven.

2. Roasted corn.

3. Sun egg roasted toast.

First, spread the salad dressing evenly on two slices of toast, and cut the other two loaves upside down in a round circle with a cup.

Cover the sliced bread with salad dressing, crack the eggs into two holes, sprinkle a little salt on the eggs, spread the salad dressing on all sides, put some bacon and oven at 170 degrees for 15 to 20 minutes.

There are grilled chicken thigh skewers, grilled shrimp, puffs, etc.

1. Grilled chicken thigh skewers.

Remove the bones of the chicken thighs, cut them into small pieces, mix well with barbecued pork sauce, and marinate them in the refrigerator overnight (hoisin sauce, barbecue sauce, Orleans seasoning powder can be used, if you don't have these, you can also marinate them with light soy sauce + sugar + oyster sauce + garlic + black pepper, etc., all grilled chicken and roast meat can be processed like this). Skewer with green peppers (or bell peppers, mushrooms) and put in the oven at 200 degrees for 15 minutes. Brush the honey once or twice halfway through.

2. Grilled shrimp. Grilled shrimp is my favorite thing to do. Wash the shrimp, open the back to remove the shrimp line, pound a few cloves of garlic, pour hot oil into the stir-fry, add a little salt, mix with the shrimp and marinate for 15 minutes, put the row seat on the tin foil, put it in the oven, 200 degrees for 15 minutes. The taste is really super delicious.

If it is prawns and prawns, open the back, cut to the belly of the shrimp with a knife, insert the cheese, spread the mashed potatoes underneath, sprinkle a little salt on the surface and put it in the oven at 200 degrees for 20 minutes. Sprinkle with black pepper from the oven. Bake directly in glassware, without taking up a pot or pot, in short, everything becomes very easy.

3. Puffs. Puffs are desserts that can be made without any molds or tools. Friends came to the house, took out homemade puffs for afternoon tea, and immediately stood tall. But I used to make puffs according to the recipe on the Internet, there were successes and failures, and then I figured out a set of methods by myself, which is definitely not authentic, but it has been successful so far.

Ingredients: 40 grams of flour (it doesn't matter if it's low-gluten flour or medium-gluten flour gram butter (or 25 grams of vegetable oil, you can't use peanut oil and other flavorful vegetable oils, of course, butter is more fragrant gram water, a little salt, sugar.

The usual recipe on the Internet is to boil oil and water and pour in flour, but when I used to do this step, even after two sieves of the flour, sometimes it was not evenly mixed, so in this step I mixed the water and flour first and stirred until there were no particles, and then started to cook.

The next steps are the same as on the net, after cooling, add the egg mixture in batches until the batter forms an inverted triangle on the chopsticks without dripping, put it into a piping bag, and squeeze it on a baking sheet. Put in a preheated oven at 210 degrees, turn to 190 degrees for 15 minutes, then bake for another 20 minutes, while turning on the hot air to evenly color.

Curry Potato Recipe Introduction:

Ingredients: 4 small potatoes, 150ml milk, 1 tablespoon of olive oil, 1 tablespoon tulip powder, appropriate amount of chopped coriander, appropriate amount of minced fresh ginger, 2 teaspoons curry powder, 1 tablespoon chili pepper.

Method: 1. Cut the small potatoes in half and cook them for later use. Sauté the minced ginger in olive oil, add the tulip powder, curry powder and chili pepper and mix well.

2. Then pour in the small potatoes and stir-fry, then add the chopped coriander.

3. Add milk and boil again, pour it into a baking tray, preheat the oven with potato mode 232 for 5 minutes, and put the baking tray in the middle to bake for 8 10 minutes.

Grilled chicken wings: First wash the chicken wings, then add light soy sauce, cornstarch, and salt to restrict, then brush honey on the surface of both sides of the chicken wings, put them in the oven and bake them for 20 minutes, then turn the chicken wings over, and continue to bake them in the oven for 10 minutes, and a delicious dish is complete.

Potatoes curry: Ingredients: baby potatoes, milk, olive oil, tulip powder, minced coriander, minced fresh ginger, curry powder, chili.

Roasted Whole Chicken: Ingredients: Whole chicken, cooking wine, salt, Sichuan pepper powder, black pepper powder, lemon, light soy sauce, star anise, cumin.

Grilled chicken wings: Ingredients: chicken wings, soy sauce, red wine, ginger powder, garlic powder, salt, five-spice powder, black pepper powder, honey.

Oven food recipes include oven chips, grilled saury, grilled tofu, grilled chicken wings, etc., among which the method of grilling chicken wings is to wash the chicken wings, add light soy sauce, corn starch, sugar, and salt for about 2 hours. 2. Preheat the oven at 200°C for 10 minutes. 3. Put the chicken wings on a baking sheet, brush the surface of the chicken wings with honey, and bake in the oven at 220°C for 20 minutes.

4. Take out the chicken wings and turn them over, brush with honey, continue to put them in the oven, and bake them at 200°C for 10 minutes.

Honey-glazed barbecued pork.

Ingredients: 500g plum meat, 100g barbecued pork sauce, 1 teaspoon oil, 1 onion, 1 teaspoon sugar, a little honey.

Method: 1. Wash the plum meat, wash and cut the onion, mix the barbecued pork sauce evenly, consume oil, sugar 2, and marinate in the refrigerator overnight.

3. Stack on a baking tray and brush with an appropriate amount of sauce and honey.

4. Put it in a preheated oven at 200 degrees and bake for 20 minutes.

5. Take out and turn over, brush the sauce and honey again, and re-bake for 20 minutes.

The oven can be used to make a lot of delicious food, the oven + tin foil can be used in a wide range, whether it is meat dishes, vegetarian dishes, seafood, etc., it can prevent water loss, keep the original flavor of the ingredients, bright colors, is a healthy and nutritious cooking method. If you like it, you can try it!

Grilled sea bass 1, cut the washed sea bass on both sides of the fish body 3 times, then marinate it with salt and cooking wine for a while, take it out and pat some dry starch on the sea bass; 2. Fry the sea bass in a hot oil pan until golden brown on both sides; 3. Add green onions, ginger and garlic, bean paste, minced celery, diced red pepper, cooking wine, sugar and an appropriate amount of water to the oil pan, and then put the sea bass in and cook for a minute;

4. Preheat the oven to 200 degrees, put the sea bass and the ingredients in the oil pan in the middle of the tin foil, then wrap it in tin foil and put it in the oven, and you can take it out after 5 minutes.

Grilled chicken wings. 1. Finely chop the green onion, ginger and garlic first; 2. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, a pinch of salt and pepper to the empty bowl, then pour the minced green onion, ginger and garlic into the bowl and mix well; 3. Cut the washed chicken wings into two dishes to taste, and then soak them in the seasoning bowl in step 2 and marinate overnight; 4. Put the marinated chicken wings in tin foil and put a slice of lemon on top; 5. Preheat the oven to 200 degrees and bake for 25 minutes.

Broccoli 1: Mix the washed and chopped broccoli, minced garlic, olive oil, black pepper and salt well; 2. Put the mixed broccoli on tin foil, preheat the oven to 200 degrees, and bake for 20-25 minutes; 3. Take out the foil broccoli from the oven and pour a little lemon juice on the surface to enhance the flavor.