What kind of dishes are delicious to eat hot pot shabu? What kind of dishes can you shave?

You can eat whatever you want. Hot pot is just random shabu-shabu. Hey.

I like to eat lettuce. Chinese cabbage. Agaric.

Lentinula edodes. A fan of someone. Shrimp, fish balls.

Stuffed fish balls. Crab sticks. Kelp.

Lotus root chips. Sweet potato. Cauliflower.

Broccoli, lettuce, coriander. Chicken liver, chicken gizzard, squid, chicken wings, hehe. If it's spicy, the shabu-shabu sprouts are also delicious.

Generally, when I eat hot pot, I buy a bag of boiled fish seasoning from a good family's brand. Hehe. Which shabu-shabu is used to be spicy.

Hehe. And convenient. If you didn't buy it.

I used a small amount of oil in Chongqing to fry slowly in a wok, and then put Pixian hot sauce on it, plus large slices of green onions, ginger and garlic. Slowly fry the red oil, then pour it into the shabu-shabu and add salt and chicken essence, standing to eat the small ingredients are generally my own adjustment, pick a big bowl with sesame paste, put a small amount of salt, if you like fermented bean curd and leek flowers, you can put it, you don't need to put salt. Hehe.

Set your own taste. Then mash the garlic into a puree. Place in a bowl.

Add the sesame seeds and dried chili flakes. Stir well, make some hot oil called in the mixture of garlic and sesame hot sauce, scoop a spoonful of sesame paste and put some garlic mixture when eating, and it's good. Hey.

Eat it beautifully, hehe. I've been eating hot pot for three days. Ha ha.

That's how it all eats. Ha ha. You can give it a try, too.

Bean skin, fish balls, lamb slices, kelp, cabbage, etc.

Lamb, fat beef, lettuce, bean sprouts.

1. Green vegetables: rape, spinach, chrysanthemum, cabbage, lotus root, winter melon, callus white, potato, sweet potato, baby cabbage, bean sprouts, cabbage, coriander, etc.

2. Mushrooms: enoki mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, etc.

3. Meat: pork, mutton, beef, chicken (usually cut into slices), hoof tendons, plate tendons.

Closed family fire sedan car resistant to carry pot production method].

Ingredients: Appropriate amount of greens, meat, fish balls, and mushrooms.

Accessories: One serving of hot pot base.

1. Clean the greens prepared by the mu base and break them into small pieces.

2. Take out the meat slices and put them in a container.

3. Clean the mushrooms and lotus roots, change the knife and put it on a plate for later use.

4. Put the base material in a pot, add ginger slices, green onion knots, water, and bring to a boil over high heat.

5. According to your preference, add vegetables or meat, and eat it after cooking.

1. Hot pot meat dish - hairy belly, hairy belly is the stomach of the cow, and the first hot pot after boiling is generally either intestines or it. Pay attention to "seven up and eight down" when hot, and don't be too old, otherwise the taste will not be good.

2. Hot pot meat dish - spicy beef, beef used in hot pot in Bashu area is indispensable. Beef is often encountered in soup pots in other regions, but friends from other places may have a different flavor when they come here to experience the spicy beef.

3. Hot pot meat dishes - fat cow, fat cow is also one of the necessary dishes for hot pot, fine processing, more attention to the reasonable matching of nutritional structure, beautiful and unique shape, red and white view, staggered, fresh and fragrant food, endless aftertaste, which can not only be pleasing to the eyes, but also feast.

The vegetables that can be soaked in the hot pot are: radish, carrot, turnip, cabbage, cabbage, cauliflower, broccoli, cucumber, zucchini, pumpkin, bamboo shoots, winter melon, lettuce, chrysanthemum, burdock, Jerusalem artichoke, leeks, green onions, onions, garlic pure, leeks, enoki cabbage, spinach, sweet pants cherry cabbage, mushrooms, enoki mushrooms, potatoes and so on.

1. Meat, chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pork loin, beef, donkey meat, eggs, pot paste, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat.

2. Aquatic products, crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and friendly manuscript water hair kelp, etc.

3. Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

4. Others, tofu skin, bean curd bamboo, white powder skin, black powder limb imitation strips, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu bubbles, thousand knots, corn, fritters, twist.

1. Meat, chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, pot, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat.

2. Aquatic products, crucian carp, grass carp, carp, eel, mud-limbed loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

3. Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

4. Others, tofu skin, bean curd bamboo, white flour skin, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu bubbles, thousand knots, corn, fritters, twist.