Why can eating more tofu dishes reduce the chance of getting drunk?

Because soy products can relieve hangover, it is said that soy products are eaten when drinking.

Because eating more dishes can dilute the concentration of alcohol when drinking.

Because soy products can relieve the properties of alcohol, the ethanol in wine will react with proteins.

Because these foods can absorb alcohol, reducing the probability of getting drunk.

Maybe it's because soy products contain some ingredients that can relieve hangover.

Because tofu dishes are protein, and sake is ethanol, protein and ethanol react.

It may be that there is something in the tofu that can react with alcohol, which is also normal.

This is mainly because it has a neutralizing effect, so it is like this.

Tofu slows down the absorption of alcohol and is rich in vitamin B1 and cysteine, which are good hangover remedies.

Mr. Qi, a citizen of Changchun, has been drinking for 10 years, and he likes to drink wine and eat soy products. "I drink every meal and often make some soy products to eat, but I really don't feel how effective soy products are in preventing drunkenness, and I think it has something to do with how much alcohol I drink. "I took some antidotes, but I don't think the effect is obvious, and tofu is even more unreliable, and Mr. Wang, a citizen, believes that tofu is not the most effective food to prevent drunkenness.

It is said that it is easy to get drunk when you drink on an empty stomach. Eating any food before or during drinking will slow down the absorption of alcohol From this point of view, tofu also prevents drunkenness, but its advantages are not obvious.

Food experts believe that tofu is a very nutritious food. Vitamin B1 and the natural amino acid cysteine contained in tofu are good for relieving hangover, delaying alcohol absorption, and protecting the liver. We all know that it's easier to get drunk when you drink on an empty stomach.

After eating some food, the food in the stomach slows down the absorption of alcohol from the bloodstream. From this point of view, eating tofu also has a certain hangover effect.

Lu Qingquan, a traditional Chinese medicine practitioner from Inner Mongolia, also believes that tofu has a hangover effect, saying that according to traditional Chinese medicine, tofu is sweet and cold. It has the effect of invigorating qi, invigorating blood and detoxifying. It can be used for diseases such as blindness and thirst.

It also detoxifies sulfur and alcohol, such as sulfur, which contains toxic components. When tofu is cooked, it reduces toxicity. Since tofu is rich in protein and amphoteric compounds, it can not only precipitate with alkaline substances, but also dissolve some acidic toxic substances and reduce toxic components.

Because of its large specific surface area and many pores, tofu has a good adsorption effect. Therefore, tofu is not only a good food but also has medicinal properties.

Drinking alcohol and eating tofu does have a certain hangover effect. Experts warn that foods rich in carbohydrates and B vitamins can affect the speed at which the body absorbs alcohol, and tofu contains such an ingredient and may be eaten as an accompaniment to alcohol.

Food experts in Jilin New Rural Area told reporters that tofu is a very nutritious food, and the vitamin B1 and natural amino acid "cysteine" contained in tofu are good hangovers, which can slow down the absorption of alcohol and protect the liver.

Everyone knows that drinking alcohol on an empty stomach is more likely to get drunk, and after eating some food, the food in the stomach will slow down the absorption of alcohol by the blood, and from this point of view, eating tofu also has a certain anti-drunken effect. The expert said.

Expert: Does tofu have a hangover effect?

Li Meichun, a senior nutritionist in Inner Mongolia, said that the only way to cure hangover is alcohol dehydrogenase, which can be cured as long as the product or food contains this ingredient. The main ingredient of tofu is soybeans, and the protein peptides contained in soybeans combine with alcohol to produce ethanol dehydrogenase and water.

Lu Qingquan, a traditional Chinese medicine practitioner from Inner Mongolia, also agrees that tofu does have the effect of relieving alcohol. He said that traditional Chinese medicine believes that tofu is sweet and cool, has the effect of invigorating qi and detoxifying the body, and can be used for red eyes, thirst and other diseases, and detoxify sulfur and soju, such as sulfur, which contains toxic ingredients, and can be reduced after being boiled with tofu. Because tofu is rich in protein and amphoteric compounds, it can not only form precipitation with alkaline substances, but also dissolve some acidic toxic substances and reduce toxic components, and has a good adsorption effect because of its large surface area and many voids.

Therefore, tofu is not only a good food, but also has medicinal value.

It can be seen that drinking alcohol and eating tofu does have a certain hangover effect. Experts warn that foods rich in carbohydrates and B vitamins can affect the speed at which the body absorbs alcohol, and tofu contains such an ingredient and may be eaten as an accompaniment to alcohol.