Is eating pig brain marrow good for the body

Eating pig brain marrow is good for the body, pig brain marrow has the effect of nourishing the brain marrow, dispelling wind, and moisturizing muscle.

Pig brain is cold and sweet; It is good for fatigue, replenishes bone marrow, and strengthens the brain. Because pig brain contains a large amount of cholesterol, it is the highest cholesterol content in all foods, therefore, patients with hyperlipidemia, especially hypercholesterolemia and coronary heart patients, should not eat more.

Pig brain is rich in protein and fat, and also contains thiamine, riboflavin, ascorbic acid and a lot of cholesterol. It has the effect of benefiting the brain and marrow, replenishing fatigue, and calming the nerves. It has a certain therapeutic effect on neurasthenia, vertigo, tinnitus, and cerebral sequelae.

However, because pig brain is one of the foods with the highest cholesterol content, which is 30 times the cholesterol content of pork, it is suitable for people with poor cardiovascular health, so middle-aged people with hypertension, coronary heart disease and cholecystitis should be cautious. To sum it up: return to the meridian] into the kidney meridian.

Efficacy] nourishes the bone marrow, nourishes the kidneys and nourishes the brain. Indications: dizziness, headache, dizziness, dizziness, encephalitis, eccentric wind, neurasthenia. To treat chapped and bleeding of hands and feet, wash with wine, and apply it.

Suitable for eating] suitable for people with weak nervous breakdown, dizziness, dizziness and tinnitus in the elderly; It is suitable for people with cerebral sequelae and forgetfulness. "Don't record": "The main wind is dizzy, and the brain is ringing."

Sichuan Traditional Chinese Medicine": "Replenish bone marrow, benefit fatigue, treat neurasthenia, positive head wind and dizziness in the elderly." Patients with hypercholesterolemia and coronary heart disease should avoid eating.

"Eating too much hurts people, suffering from weak tendons and impotence." According to the language] folk have the saying of "eating the brain to replenish the brain", for the dizziness and headache of people with weak physique, the folk often use pig brain and gastrodia stew.

Because pig brain contains a lot of cholesterol, every 100 grams of pig brain cholesterol content is as high as 3100 mg, for all foods with the highest cholesterol content, therefore, people with hyperlipidemia, especially hypercholesterolemia and coronary heart disease, do not eat more. It should also not be consumed by young and middle-aged men. Big tonic stuff.

Wine, salt and pig brain marrow are taboo together. The consequence of eating in this way is that it affects men's sexual function.

Eating less can replenish the brain, but because the cholesterol contained in pig brain is extremely high, it is not advisable to eat too much.

Wine, salt and pig brain marrow are taboo together. The consequence of eating in this way is that it affects men's sexual function.

1. Pig spinal cord is rich in protein, and the amino acid composition is closer to the needs of the human body than pork, which can improve the body's ability to resist disease, and is suitable for growth and development, postoperative and post-illness recuperation in supplementing blood loss and repairing tissues.

2. Pig spinal cord has the effect of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow face and dizziness.

3. Pig spinal cord can stabilize the fetus and replenish the nerves, calm the qi, strengthen the spleen and stomach, and strengthen the muscles and bones.

4. Pig bone marrow contains a large amount of calcium phosphate, collagen, and bone mucin.

Animal bone marrow is actually a "food with low nutritional value" and has no special benefits. For bone marrow, 80%-90% of the nutrients are fatty substances, which contain large amounts of saturated fatty acids and cholesterol substances.

Eating bones does not replenish calcium, and bone marrow does not replenish the brain. The calcium in bone broth is in the form of phosphate, which should not be dissolved. There are also people who say that eating bone marrow can replenish the brain, but there is no scientific basis, and saturated fatty acids do not have this function.