How do you make grass delicious? How to fry the grass is tender and delicious

I think it's better to make soup with grass. The grass soup is very tender, it is very easy to make, and it is very delicious to eat, I can eat several bowls at a time.

First of all, the freshest grass is cut to make the soup. Generally, the top few centimeters of the grass head are mowed, then cleaned and waiting to be put into the pot. Because there is a lot of grass in my family's field, every time I want to eat, I go to the field and cut a little bit and make it for myself.

Because the grass is in the oil pot or in the water, it will soon be gone, so if you want to eat more, you have to cut a little more.

Then heat the oil pan, when the oil pan is hot, pour the grass into it, stir-fry it slightly, and when the grass comes out of the water, you can add some water, and when it boils, you can beat a loose egg flower into it, and then add a little salt to get out of the pot. The grass cooked in this way is the most original, tender and delicious, and the soup also tastes very fresh, and I can't get enough of it every time I eat it.

Finally, I would like to say that the grass is easy to make and delicious to eat, so you can make more when you have nothing to do. Of course, since I only cooked the grass soup once and fell in love with the taste, I didn't try anything else. People who have other ideas can also try to do it.

Ingredients: 350g of grass.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of liquor, appropriate amount of chicken essence.

The steps are as follows: 1. Wash the grass and drain the water.

2. Pour oil into the pot and heat the oil for 9 minutes.

3. Pour in the grass and immediately pour in half a small bowl of boiling water.

4. Stir-fry evenly until the grass is cooked, then add salt.

5. Add chicken essence to taste, drop 10 drops of white wine, stir-fry evenly for about 5 minutes, and then turn off the heat.

6. Put it in a pot and remove it from the pot and serve.

It's so delicious:1. Ingredients: 300 grams of grass (golden cauliflower), salt, water and appropriate amount of white.

2. Wash the grass head and control the moisture, and sprinkle salt on the grass head to control the dry water.

3. Heat the pan with cold oil, stir-fry the green onions, ginger and garlic under the heat of the oil, and remove the green onions, ginger and garlic after the fragrance is stir-fried. When hot oil is put into water and wine, it is easy to splash oil, so make the fire smaller first to avoid burns, and fry on high heat when putting grass heads.

4. Put in water and liquor first, put in the salted grass and stir-fry over high heat, and wait for all the grass to collapse, about 30 seconds. Adding high liquor and water can instantly lock in the moisture of the leafy greens, so that it is not easy to get out of the pot.

5. When cooked, you can turn off the heat and put it on a plate.

Supplement: 1. How to choose tender grass heads: If you choose young grass heads in the market, it is better to choose fresh and green leaves, and those with yellow leaves and flowers will be old; How to stir-fry tender grass:

1) Before washing the grass head, don't drain the water too dry, bring some water to the pot, and the fried grass head is more tender; (2) The stir-fry time should not be too long, and it only takes 1-2 minutes from the pot to the pot.

Preparation: Grass.

350g, appropriate amount of oil, appropriate amount of salt, appropriate amount of liquor, chicken essence.

Amount. 1. Wash the grass and drain it.

2. Pour oil into the pot and heat the oil for 9 minutes.

3. Pour in the grass and immediately pour in half a small bowl of boiling water.

4. Stir-fry evenly until the grass is cooked.

5. Add salt.

6. Add chicken essence to taste.

7. Drop 10 drops of liquor, stir-fry evenly and turn off the heat.

8. Put it in a pot. <>

1. Wash the grass head and control the water for later use. 2 eggs, 1 beaten, 2 beaten, add a little salt. 3. Add oil to the pot, fry the eggs, add boiling water to taste (salt, monosodium glutamate) and bring to a boil, add the grass to boil. Finish.

The name of the dish is Jintang Caotou.

No one has ever made this dish in the country, and everyone at home says it's delicious and creative, you can try it.

Do you know how to make grass delicious? Many people doubt that grass can still be made into things, and can the finished things be delicious? Don't doubt that the grass is delicious that you can't imagine, the following is how to make the grass delicious that I helped you sort out, for reference only, let's take a look.

Here's how to make the grass delicious:

Oyster sauce grass head

Ingredients: 350 grams of grass, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad oil, 1 tablespoon of lard.

Steps: 1. Wash the fresh grass in clean water, remove the yellow rotten leaves of the old stems, pick the young leaves that are an inch long by the head and keep them, and drain the water.

2. Pour salad oil and lard into a hot pan and bring the oil to a boil over medium-high heat.

3. Pour in the grass and stir-fry, when the grass in the pot becomes thin and soft, add salt, oyster sauce and sugar to taste.

4. Continue to turn the pot constantly, and when the grass in the pot evenly absorbs the flavor of the seasoning, turn off the heat and put it on the plate.

Straw fried dumplings

Ingredients: 300 grams of flour, 150 grams of pork filling, 400 grams of grass.

Excipients: 5 grams of dry yeast.

Seasoning: 4 grams of salt, 10 grams of green onions, 10 grams of ginger, 15 grams of light soy sauce, 10 grams of oyster sauce, a few drops of sesame oil, appropriate amount of vegetable oil, appropriate amount of water.

Steps: 1. Marinate the minced meat with light soy sauce, salt, oyster sauce and sesame oil for 20 minutes.

2. Pour the chopped ginger and green onion into the meat filling and mix well.

3. Wash the grass and blanch it.

4. Put the chopped grass into the meat filling, mix the flour with yeast, add warm water and form a dough, and let rise for 15 minutes.

5. Dose the dough, roll out the skin, wrap the stuffing with skin, and knead it into dumplings.

6. Brush the oil in a frying pan, put in the wrapped dumplings, pour in 20 grams of cooking oil, cover and fry for 5 minutes.

7. Pour in 200 grams of white noodle soup, that is, mix a little flour into the water and stir into a noodle soup, then cover the decoction to make it steam heat transfer and simmer, then pour in 20 grams of cooking oil, and then cover and simmer for 5 minutes. When the bottom is burnt yellow, it is ready to remove from the heat.

Ingredients: grass (appropriate amount), flour (appropriate amount).

Accessories kitchenware. Non-stick pans, frying pans.

Step 1: The size of a rice bowl, two bowls of flour, 2 eggs, a spoonful of salt, a spoonful of monosodium glutamate, a little pepper, and a batter, slightly thinner.

2. Pick the grass, wash it and chop it. Cut it slightly, not too much.

3. Put the cut grass into the batter and mix thoroughly. It doesn't matter how much grass there is, it depends on personal taste.

4. Reconcile the finished product! It's ready to cook.

5. Put a little oil, medium heat, after the oil is heated, the batter is not too thick, about 5mm, pour a little oil on the surface after the batter is spread, turn over and continue to fry.

6. Fry until golden brown on both sides, which can be slightly charred, which makes it more crispy!

7. The finished product is baked!

Recipe description

Simple, tasty and nutritious.

Tips

After frying, you can taste the saltiness of the first one, and then continue to fry the later ones.

Ingredients. Grass heads.

400g excipients. Oil. Amount.

Salt. Amount. Liquor. 1 scoop.

Sugar. 1 scoop.

Salty and fresh. Taste. Fry. Craft.

Ten minutes. Take.

Simple Changzen. Difficulty.

Steps to prepare the wine vanilla head.

Steps of the wine vanilla head: 1 1 The grass head is removed from impurities, and the old leaves are washed and drained.

Steps to prepare the herb head: 2 2 Heat oil in a pot, over high heat, put in the grass head and stir-fry quickly.

Steps for the preparation of the wine herb head: 3 3 After the grass head is retracted after stir-frying a few times, immediately add 1 tablespoon of white wine to enhance the flavor.

Steps of the wine herb head: 4 4 Add Zheng confession white sugar and stir-fry to improve the freshness.

Steps of the wine herb head: 5 5 Put in the salt and mix evenly to resist the dust.

01 Oyster sauce grass heads, wash the grass heads, pour an appropriate amount of oil into the spare pot, pour in the grass heads and stir-fry, add a little water and simmer for a while, add an appropriate amount of oyster sauce and a little salt.

02 Pour oil into the pot, pour in the grass and stir-fry, fry until the grass is broken, pour in a little cooking wine and salt, stir-fry and then get out of the pot.

03 Grass fried rice, wash the grass and set aside, drain and chop after blanching, pour an appropriate amount of oil into the pot, pour in the grass and stir-fry, add an appropriate amount of salt, pour in the cooked rice, and stir-fry evenly.

04 Stir-fry the grass, cut the garlic into minced pieces, wash the grass and set aside, pour oil into the pot, pour in the minced garlic and stir-fry until fragrant, pour in the grass and a little sugar, stir-fry for a while on high heat, add salt to taste.