Why is the food culture so monotonous in the United States?

One of the most shocking things that Americans have when they come to China is that there are so many types of food that they feel that their mouths are completely insufficient. Americans pay more attention to convenience and speed in their diets, without complicated cooking processes. So in the United States, fast food is the mainstream.

So why did the United States develop such a food culture?

There are two main factors in the formation and development of a country's national food culture, one is the local geographical factor, and the other is the pluralistic human factor. Before the 16th century, when the European colonists had not yet discovered the American continent, the ancient Indians were the indigenous people here, and they formed their own set of living habits in the long history, and now the United States takes corn and potatoes as the staple food, which is developed from them. This is a geographical factor, but for the United States, the formation of food culture is more due to the human factor.

Native American. By the 16th century, with the discovery of the American continent, European immigrants came here. The early immigrants were English Puritans.

Lord, because of religious beliefs.

The reason why they have special dietary characteristics. These Puritans brought with them the spirit of "eating for the sake of eating", pursuing simplicity and practicality, no matter what kind of cooking method, there is no complicated process, and in this cooking process, they do not rely on various spices, and strive to ensure the original taste of the real thing. Therefore, during that period, the overall level of cooking in the Americas was relatively low.

Later, with the development of American colonization, more and more British immigrants came to the American continent. So at this stage, a more authentic British food culture was brought to the Americas and took root on the continent. Of course, British culture did not completely change the American continent, and over time, these food cultures brought by the British gradually merged with the local culture, forming the basis of modern American food culture.

There is no doubt that a considerable part of the food culture of the United States is inherited from Europe, but the food culture of the United States is more than that, it is richer, and the reason is immigration.

American Diet. After the independence of the United States, with the liberalization of immigration policies, people of different colors and races have come to the United States, their arrival not only expanded the population of the United States, but also had a huge impact on the culture of the United States. At that time, due to economic development and social progress, Americans also had higher requirements for food.

Therefore, these new food cultures can be quickly integrated into American society, making American food culture more and more rich and diverse. However, Americans pay great attention to efficiency, so in terms of diet, although the ingredients and cooking methods have been enriched, the cooking process still remains relatively simple, which has caused the current American food to be dominated by fast food.

Food is the most closely related to people, and through the development of American food culture, we can actually see the changes in the population in American history.

Because of the difference in geography, I don't pay more attention to food like China.

Americans care more about convenience and speed when it comes to eating, and as a result, they prefer fast food.

One is the geographical factor of the locality, and the other is the human factor of pluralism.

The diversity of the United States has led to its rapid development, and in which environment is fast food more suitable for the American people.

1. Development trend; In the process of the development of all-empty balling, the cultures of various countries and nations exchange with each other, learn from each other, integrate with each other, promote each other, and maintain their own characteristics, showing a situation of diversified and harmonious development.

2. In a multicultural society, because everyone has the right to choose their own culture, they all have the right to freely choose to praise or dislike various cultures, so everyone respects each other and is different. Then there will be a common perception of multiculturalism, which will naturally lead to a kind of social integration, that is, a republican state.

3. Ethnic integration; In this way, in the initial formative stage of American civilization (generally considered to be nearly two centuries around 1607-1783); Although there were at least two or more groups of immigrants in addition to the Native Indians, the existence of this multi-source immigrant structure did not lead to the emergence of a call for unit rights, and integration was the mainstream, thus forming the American nation.

The existence of this phenomenon is certainly the same as that of the future in terms of the scale of diversity (few ethnicities, small numbers), and it is also closely related to the historical background of the time. First of all, the regional segmentation makes each element develop independently. Secondly, the common task of all immigrant groups is to develop the economy, and they are faced with the most fundamental task of struggling with the survival of the natural environment.

As a result, ethnic differences and conflicts of interest are minimized, and common interests call them to work together to create a new American nation.

4. Multiculturalism will make a country's culture appear rich and rich, and promote exchanges between cultures. For example, Los Angeles in the United States is basically the world of Chinese, and you can see Chinese, Chinatowns, and Chinese supermarkets everywhere, in fact, not only Chinese but also blacks, Mexicans, and various immigrant races.

So they have a core American culture, but the connotation of this culture is constantly changing and enriching. The development of this immigrant culture is a dynamic equilibrium, which is also the relationship between pluralism and unity.

The arrival of new immigrants often has an impact on the existing society, leading to a series of changes in the society, the original balance is broken, and after a long period of conflict and integration, a new round is formed, and so on. Multiculturalism, while controversial, is also a sign of the progress of society itself and the success of the integration of various ethnic groups.

1.Americans like to eat multiple meals a day, in moderation at each meal; The Chinese are traditionally accustomed to three meals a day.

2.Americans tend to buy a week's worth of food at a time and store it in the refrigerator, and eat eight times as many canned and pickled products as Chinese, and six times as many as Zheng He.

3.Americans feast guests or celebrate festivals, never extravagant, and even feasting foreign heads of state is five dishes and one soup, let alone drinking.

4.Americans like to use animal oil, and are used to using less salt and no MSG. Chinese like to use vegetable oil when cooking.

5.Americans love to eat raw and cold food, and they are cautious of dry bushes, while China is accustomed to cooked food.

6.Americans are accustomed to adding a sweet after a meal, while Chinese are accustomed to eating fruit after a meal; Americans love to drink coffee after meals, and Chinese often drink a cup of hot tea after meals.

7.Meixiang Sakura people are accustomed to a separate meal system, while Chinese mostly share meals.

8.Americans consume more protein and less vegetables than Chinese per day.

American-style food is not exquisite, the pursuit of fast and convenient, nor luxurious, is more popular. Three meals a day are relatively casual.

What is "American food"? At first glance, you might think the answer is easy. For many, American food is burgers, hot dogs, fried chicken, and pizza.

If you're someone with a sweet tooth, you might think of apple pie or chocolate chip cookies. Americans do eat these things, but are these the only foods you find in the United States?

Aside from Thanksgiving turkey, it's hard to find typical American food. The U.S. is a land of immigrants, so Americans eat food from many different countries, and when people move to the U.S., they bring their own cooking with them. That's why in the U.S. you can see almost all the different ethnic foods.

In some cases, Americans consider foreign food to be their favorites. Americans love Italian pizza, Mexican tortillas and Chinese spring rolls.

Americans living at a fast pace are often only able to "eat a few bites very quickly." Fast food restaurants offer a variety of food for those in a hurry, from fried chicken to fried rice. Microwave dinners and real-time meals make cooking at home hassle-free and fast.

Of course, one of the most common American fast foods is sandwiches. Anything that can be sandwiched between two slices of toast can be made into a sandwich by Americans, and peanut butter and jam have always been loved by Americans.

Busy Americans also tend to eat a whole lot of "junk food." Artichoke chips, sweets, soft drinks, and other goodies are popular. Many people eat too much of these unhealthy snacks, but others choose healthier eating habits, and some even choose "all-natural" foods, refusing to eat anything with chemicals or additives.

American food culture is the best way to describe the saying "what you eat, you become what you are." Americans represent a wide range of backgrounds and ideas. The variety of foods available in the U.S. reflects the diversity of personal tastes.

The food may be international or regional; Sometimes it's fast food, sometimes it's not at all; It can be junk food or it can be natural food. Whereas in any case, they are all American.