Is the imported wine delicious, and how to choose the imported wine?

Imported wine is not necessarily expensive, on the contrary, the quality of imported wine at the same price is definitely much better than that of domestic wine.

Generally, the red wine of the AOC production area in France is in the early 100s.

Of course, you say that there are more than 20 or 50 domestic wines, and of course domestic wine cannot be relied on by low-cost imported wine, but the consensus in the industry is basically that domestic wine below 200 is blended, and less than 100 is basically fake.

The color of those cheap domestic wines is not right, and when you compare them with imported wines, you will find that the color of those cheap domestic wines is not like the color of red wines.

However, to be honest, many people are used to drinking fake alcohol, and when they first drink imported alcohol, they find it unpleasant. Many people can't even get used to the taste of tannins at the beginning of drinking, thinking that astringent wine is fake. But as long as you drink it for a while, and you go back to drink those low-cost domestic ones, you will find that you can't eat at all.

However, to be honest, in China, fake wine really scares everyone, not only there are many fake wines in imported wines, but also well-known domestic wines are openly blended, which is no wonder that people who don't understand wine are at a loss.

That's it, people drink taste, status, and money, and we can't afford to drink them.

Imports are mostly fake... Let's drink domestic ones.

The Avento wine that a friend brought back from Canada is delicious and can be ordered in China.

Don't be the most expensive, just choose the most suitable.

We are all ordinary individual consumers, of course, there is no "public expense" at our disposal, the most expensive has obviously been rejected by us, how to choose the right one for us in the popular wine, there are also a few tips.

1) Light packaging and heavy wine.

There is a saying that the wool is out of the sheep, but many friends will ignore this when buying wine, and always give priority to the beautifully packaged gift box, even if a simple handbag costs several yuan, not to mention the "beautiful" gift box, the part that can really be enjoyed, will the cost performance be high?

2) Consumers are taxpayers.

Speaking of which, many friends must have a little doubt, our country needs to pay taxes on the purchase of any product, is there a "privilege" for wine, it is true, wine from different countries enjoy different treatment, such as France represented by the Old World, imported wine, you need to pay customs duties, value-added tax, consumption tax, respectively, and New Zealand in the New World countries has achieved zero tariffs as early as 2012, in addition to Chile, Australia and other countries also have great preferential tax treatment, On the other hand, in the case of the same quality, the country that does not pay taxes is slightly more cost-effective, of course, we do not consider the difference of individual brands.

Dear, I'm glad to answer for you: What are the bad domestic wines Answer: Dear kiss 30 yuan Weilong dry red wine belongs to the ** low domestic red wine, may be compared with the wine you drank before, the taste is not very suitable.

Since each person's preferred wine varieties and preferred wines have different tastes, it is not possible to generalize about what wine tastes better. In fact, the quality of wine can be judged from three main aspects, namely physical and chemical indicators, health indicators and sensory indicators. The physical and chemical indicators are the most basic characteristics of wine, that is, the minimum content of components it should achieve, such as alcohol, sugar content, acidity, sulfur dioxide, etc.; The hygiene index is a measure of the degree to which the wine is contaminated with microorganisms or heavy metals; Sensory indicators are an important way to judge the quality of wine, and it is a comprehensive evaluation of wine quality.

Quality is judged by its sensory characteristics. Appearance: The appearance of a good wine should be clear and transparent (dark wines can be opaque), shiny, its color matches the name of the wine, and the color is natural and pleasing to the eye; Poor quality wines, either cloudy and dull, or colors that do not match the name of the wine, have no sense of naturalness, or have a bright color, but have a pronounced artificial color.

Aroma: Wine is a fermented product, its aroma should be the fruity aroma of grapes, the aroma of fermented wine, and the mellow aroma of aging, these aromas should be balanced, harmonious, integrated, and the aroma is elegant and pleasant; Poor quality wines do not have these characteristics, or they have a strong fruit aroma (with flavors), or an alcoholic taste, or other peculiar smells that make people smell unpleasant. Palate:

The taste of any good wine should be pleasant, the various aromas should be delicate and soft, the wine body should be full and complete, with a sense of hierarchy and structure, and a long aftertaste; Poor quality wines may have peculiar smells, or outstanding aromas, or thin wines with no layering, or no aftertaste.