I can make Western steak in, urgent, how to eat Western steak

Veal steak in black pepper sauce.

Ingredients. Ingredients: 200 grams: veal (veal tenderloin), 30 grams each, asparagus, pumpkin, carrots, 25 grams each, shiitake mushrooms, zucchini 5 grams, rosemary 8 grams, black peppercorns, 6 grams each, flour, beef powder, sugar, 10 grams of oyster sauce, whipped cream, butter 8 grams, onion 10 grams, olive oil 8 grams, salt.

Cut the veal tenderloin (the most tender piece of meat on the beef) into 2 100g segments, wrap the beef tenderloin in plastic wrap, lay it flat on a cutting board, pat it into thick slices with a knife, and marinate it with a little salt. In addition, fry the black pepper in a pot over low heat until fragrant, and set aside.

Take another pan on the heat, add butter and fry the onion dices over low heat until fragrant, add a little flour and fry the yellow, add an appropriate amount of water, add oyster sauce, beef powder (supermarket available), sugar, salt, rosemary, black pepper. Boil it over low heat to make black pepper juice, and of course you can add a little red wine if you like. Set aside.

Wash and cut carrots, asparagus, pumpkin, shiitake mushrooms, zucchini into your favorite shapes, and vegetables like broccoli, kale, and fresh mushrooms. Blanch the vegetables over the heat and add a little salt and oil to boil, and then set aside.

Add olive oil to a nonstick skillet and when the oil is hot enough to start smoking, carefully add the veal steak and fry for about 5 minutes on one side, leaving it untouched. Flip and fry for another 5 minutes. The goal is to lock in the gravy of the steak.

Place the fried veal steak on a plate and set it up. Place the blanched vegetables on a plate, then take the black pepper juice, add the whipped cream and pour over the veal steak. Of course, you can also eat it with french fries and bread according to your preference.

Tips: Features: Rich flavor, milky and delicious, steak fresh and tender.

Essentials: The heat of frying should be mastered, and the ingredients should be stirred out of the fragrance.

Friend, I cook Western steak, do you know that high rollers are coming?

It takes at least 2 hours to marinate the beef with marinade, then fry it according to the maturity you need, and finally add the sauce, it is best to add the lid and simmer for 10 seconds so that the flavor of the sauce is completely integrated into the steak, and finally you can eat it wildly, not slowly, be careful to scald.

There are so many copied answers, I won't teach La.

1. The etiquette of eating steak is to press the left end of the steak with a fork, fix it, and cut the steak about a bite-sized steak with a knife along the side of the fork, and the fork can directly stop the steak and send it to the mouth"Press it with a fork and cut it with a knife"。

2. If you want to cut food smoothly, it is very important to have the right posture and the right angle. Here are seven main points:

1. Sit upright facing the steak;

2. Relax shoulders and wrists;

3. Keep your arms close to your body;

4. Don't use your elbows too high or low;

5. The cutlery and the dinner plate are at an inclined angle;

6. Press the steak tightly with a fork;

7. Gently move the knife and use force when pressing.

Not only does it make it easy to cut the food, but it also looks quite elegant. The knife moves first with force on the fork in the left hand, and then gently moves the knife. Be careful not to pull the knife back with force, but to press it forward so that you can cut the food neatly.

The fork can be freely changed according to the characteristics of the steak to facilitate meals. When forked up, the back of the fork must be upwards, however, if it is scooped up, the fork should be used facing upwards.

3. The tableware that has been set up cannot be changed at will, but if the diner is left-handed, the knife and fork can be replaced with each other when eating. However, after the meal, the cutlery must be placed in the same way as a right-handed person, and the handle of the knife and fork must be placed on the plate to the right, mainly to avoid causing trouble to the waiter.

1. After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface. 2. Sprinkle both sides of the steak with freshly ground black and chopped pepper and pepper. Marinate for about 15 minutes.

3.Add the butter to the steak, reduce the heat and fry until the steak is bleeding. 4.

Then adjust the respectful and stir-fry over medium heat, turn the noodles once in 30 seconds, until the ripeness of your hail is too much, and you can fry it for a while if you like it to be fully cooked. Fry the sides again, many people may miss this step, and frying the sides is also called "seams", which can prevent the loss of beef juice. After frying on the sides, remove from the pan and serve.

5.Mix the black pepper sauce, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water and stir well. Pour into the pot where the steak is cooking, cook until the soup is thick, and pour over the steak.

The steak in the western restaurant is very delicious, and the taste of the steak is very smooth and vertical, so when making it at home, you should also master the heat and dig the greenhouse liquid, and you can buy the cut sirloin steak by yourself.

The raw materials of Niu Chaiqiao Chop must be selected from the beef spike sheng key, then poke some small holes in the steak, put some soy sauce and oyster sauce to marinate for half an hour, and then sprinkle some five-spice powder on it, and then fry it with olive oil, so that the steak is very delicious.

Choose a good steak, use a fried pan to fry the steak, marinate for half an hour before frying, and then fry the pan to make fierce silver, do not put too much oil when frying, the seasoning should be appropriate, and pay special attention to the moderate heat.

A detailed description of the preparation of French steak Cuisine and efficacy: French recipes Anemia recipes.

Taste: salty and umami Process: Ingredients for frying French steak: Ingredients: 500 grams of steak.

Excipients: 150 grams of eggs, 150 grams of bread, 50 grams of wheat flour.

Seasoning: 4 grams of salt, 3 grams of pepper French steak features: Brown on the outside and crispy on the inside, fresh red on the inside.

Teach you how to make French steak and how to make it delicious1Beat the eggs into egg liquid, remove the crust on the side of the white bread, cut it into rice grains, mix with 1 gram of refined salt and set aside.

2.Cut the steak into slices, beat it loose with the back of a knife and pat it flat, smear it with refined salt and pepper, dip it in dry flour, drag it in the egg mixture, dip it in bread grains, cover it with a thin piece of paper, and gently press it on the paper with the palm of your hand to make the bread stick firmly.

3.Put 250 grams of cooked vegetable oil in a baking dish, heat it with 250 for about 5 minutes, adjust the temperature to 200, put the steak in oil, fry for about 5 minutes, turn over and fry for another 10 minutes, and pick it up when the surface is browned.

4.Serve with spicy soy sauce or tomato sauce. Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. A detailed introduction to the method of grilling and frying steak Cuisine and efficacy: home-cooked recipes.

Taste: salty and umami Process: Grilled and fried steak Ingredients: Ingredients: 100 grams of beef (lean).

Seasoning: 2 grams of salt, 50 grams of mustard oil to teach you how to cook fried steak, how to make grilled fried steak to be delicious 1Beef is roasted in a preheated oven at 100 degrees Celsius;

2.Turn over after 5 minutes and remove after another 1 minute;

3.Spread a small amount of salad oil on the grill and fry the beef on high heat until browned;

4.Fry evenly on all sides, including the sides;

5.The degree of raw doneness can be controlled according to your preference. The recipe of black pepper steak is detailed Cuisine and efficacy: home cooking recipes Qi replenishment recipes Deficiency and health nutrition recipes Osteoporosis recipes.

Taste: Pepper hemp Craft: Ingredients for roasted black pepper steak: Ingredients: 300 grams of steak.

Excipients: 25 grams of onion (white skin), 25 grams of carrots, 30 grams of celery, 20 grams of green beans, 30 grams of cauliflower.

Seasoning: 4 grams of salt, 8 grams of pepper, 50 grams of butter to teach you how to make black pepper steak and how to make black pepper steak delicious 1Marinate the steak with salt and pepper and place in the refrigerator;

2.Cut the vegetables into cubes;

3.Wash the onions, celery, and carrots separately and cut them into small cubes;

4.Heat the pan, add butter, add black pepper and onion and stir-fry for a while, then add celery and carrots;

5.Add tomato sauce and then stir-fry to color;

6.Add water, bring to a boil and simmer;

7.Put butter, pepper and steak in a frying pan and fry over low heat until the surface changes color;

8.At the same time, boil some vegetables, green beans, cauliflower, carrots and the like in boiling water and put them on the side of the steak, and then drizzle with thick soup.

Main ingredients: steak, potatoes, broccoli, carrot seasoning: olive oil, salt, black pepper, colander (optional), bottled steak sauce The selection of steak is indeed learned.

It's better to be a little fatter. This fat is not about a big piece of fat on the steak, that one is definitely not delicious. This fat is to have a complex texture of beef.

The steak in the picture is a Canadian Angus steak (a variety), and you can see the red beef, with a hint of white veins on it. The fat inside the texture will melt away when it is fried, and the steak will be tender, juicy, and fatty. I can't describe it enough, hehe.

If the beef is not particularly fatty, you can use loose meat to hammer, or a stick to knock it; It is also possible to poke n under it with a fork. Particularly fatty steaks don't have to be troublesome. Pour a spoonful of olive oil over the steak, sprinkle with salt and pepper, and make a masaki by hand so that the dressing is evenly spread on both sides of the steak.

Cover with plastic wrap and marinate in the refrigerator for half an hour. After the potatoes are washed, they are cooked with the skin on. Remember to add a pinch of salt to the water.

After the potatoes are removed, boil the carrots (if it's not a small carrot like me, you can cut the large carrot into cubes or thick slices), blanch the broccoli and remove it. Remove the steak and fry or bake (see next step) Finally, the carrots and broccoli are lightly sautéed in olive oil, add a little salt, basket leaves (optional) and remove from the pan.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，

Teacher, my surname is Niu, and I want to eat steak ......

The key to making a delicious steak is the cutting of the meat and the cooking method.

The most typical and simple sirloin steak recipe (requires a large oven). It is characterized by its simplicity and preserves the original flavor of the steak to the greatest extent.

Wash the sirloin steak and dry it slightly.

Preheat the oven to 400 degrees.

Heat olive oil in a pan, sprinkle with minced garlic and ginger, top the steak and fry for one minute, flipping over and the other side for another minute.

Place the steak fried on both sides in the oven along with the pan. The next baking time determines the doneness of the finished product. If you want the bloodshot kind, 15 minutes is fine. 20 minutes for medium and 25 minutes for more cooked.

When eating, pour black pepper sauce, tomato sauce, sweet and sour sauce and so on according to your taste.

Sirloin steak thaw naturally and add salt. Salt the black pepper and red wine for about a minute, take a frying pan, fry the fat side with some oil first, then fry it around a circle, fry it all around and then fry the front and back, and finally serve it with some black pepper juice and green vegetables. Such as asparagus, carrots, broccoli, potatoes.

How to make Hello Western steak?

There are many types of steaks, such as authentic American Texas steak, Australian authentic steak, and many more. Changsha New Oriental has a short training course where you can learn professional steak making.

1.Dry the steak with kitchen paper, grease evenly, sprinkle with salt and pepper. Marinate like this for an hour. Note that the last 30 minutes should be left at room temperature to allow the steak to reach room temperature. Web Links.

2.Heat the oil pan and make it very hot. Then put the steak down. Fry on high heat for 3-4 minutes; Turn over and continue to fry over high heat for about 3 minutes.

3.The production of sauce: The sauce of Western food is extremely particular and ever-changing, in fact, as long as you pick the simplest way to achieve the purpose of deliciousness, anyway, there is no need to copy the complexity of Westerners at home.

4.After the steak is cooked, the oil in the pan actually leaves the rich flavor of the steak in it, and it is a pity to throw it away, so it is an excellent ingredient for sauce.

5.Stir-fry the chopped onion and garlic in a pan of hot oil where the steak has been fried until fragrant, then add the beef stock and bring to a boil over high heat to dry. Use cornstarch to slightly increase the thickness of the liquid and season to taste.

Convenient very. Of course, you can also add any spices or ingredients you like; Pour over the steak and serve.