Seeking the simplest food, simple and delicious food recipes, about simple and delicious food recipe

Buy a crucian carp to be a little smaller, and then come to one yuan of tofu, first stir-fry the fish in oil, then add water to put the tofu, boil until the water boils, turn to low heat for half an hour, add salt out of the pot, and the delicious fish soup is ok.

Are there any eggs? Beat a few eggs, then add a little sugar and put them in a pot to cook without adding water. Wait until it is cooked, turn it over and cook it for a while. It's a delicious cake.

These are what I am used to doing, and I hope it helps you.

1. Cook noodles, put an egg in it, and another secret is to put some chopped chili sauce from Zhangjiajie, which is nutritious and delicious.

2. Egg fried rice, jar vegetable fried rice.

3. Instant noodles.

4. In fact, if you are really too lazy to do it, you can go out to eat.

A chicken thigh, add a little oil to the wok to fry the chicken thigh slightly, add seasoning to taste, you can make a sauce chicken thigh; Add water to the soup pot, add noodles to the boiling pot, add an appropriate amount of salt, and add an appropriate amount of greens after the noodles are cooked.

Clear soup noodles with chicken thighs in sauce, there are vegetables and meat, but it is only ten yuan.

Shredded celery omelet.

1.Wash the celery and serve on a plate.

2 Make the eggs into cakes, very thin ones, and cut them into shreds.

3.With garlic paste, add salt, chicken essence, vinegar and mix well (if there is sea rice, you can add a little, it is very flavorful).

Noodles in mixed soup, delicious! Just put some vegetables in the pot and add some salt, soy sauce and other condiments to your taste!

Noodles==Water==Eggs *****==That guy, Kaka!!

It seems that there is only instant noodles...

Hehe, you can go to the food ** to have a look.

The practice of special cloth bag chicken is too.

1. Stewed pork ribs:

Method: Boil water in a wok and put the chopped ribs in after the water boils. Immediately turn off the heat and remove the ribs. After boiling the water again, add the green onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt.

Note: Put less vinegar and more soy sauce, just look at the color. Sugar and salt to taste; Then turn the heat to low, cover the pot and simmer slowly. Turn it over often in the middle to prevent it from drying out. Just wait until the water is almost dry. Remove from the pan with green onions.

2. Stuffy eggs: Method: Beat four to five eggs, add minced green onions and an appropriate amount of salt, stir, and set aside.

Heat the pan, put a medium amount of oil, wait for the oil to heat up and lay the eggs, shovel the bottom of the pan after it is a little cooked, don't let the eggs stick, add a small amount of oil, and repeat this twice. When the eggs are cooked, turn them over, and it is best to prepare a plate when turning them over Put the plate on the pot first, then turn it over, just heat it a little, and get out of the pot.

3. Braised eggplant shredded pork:

Method: 3 thin eggplants, washed, peeled, cut in half and cut into small pieces 1 cm wide, and stir-fried. Add medium to large amounts of oil and stir-fry when it is hot, and remove from the pan when the eggplant is a little soft.

Put a small amount of oil in the pot again, cut the green onions, ginger and garlic, and then put about two taels of shredded meat, which is larger, the meat slices are the best, stir-fry, put the eggplant after cooking, immediately put soy sauce, a small amount of water, sugar, chicken essence, salt, stuffy. Serve after three minutes.