Is there a downside to eating raw chili peppers regularly? Is it good?

If you eat chili peppers in excess, it can be harmful to the body:

1. The chemical components contained in chili pepper can have an invasive effect on the mucosa of the gastrointestinal tract, and if you often eat too much chili pepper, it is easy to cause damage to the mucosa of the gastrointestinal tract, resulting in gastritis, gastric ulcer, enteritis and intestinal ulcer.

2. It is easy to lead to yin deficiency and fire, which may cause mouth ulcers, sore throat, blurred vision, red and swollen eyes, and it is also easy to cause constipation, difficulty in defecation, and hemorrhoids and bleeding.

When eating chili peppers, you must strictly control your intake, otherwise it will be harmful to your body.

It turns out that the bad thing is that it will make you angry and make you feel uncomfortable, but the benefit will be rich in vitamins. 1

Capsicum annuum LSolanaceae, Capsicum genus.

It is an annual or limited perennial herb. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, green, or purple when ripe, with red being the most common. The fruit of chili pepper has a spicy taste due to the capsaicin contained in the peel, which can increase appetite.

The content of vitamin C in chili peppers ranks first among vegetables, native to Mexico, and introduced to China at the end of the Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red, purple, etc.

The seedling age of spring pepper is about 110 days, and some can reach more than 150 days, and in the northern region, it is usually planted in mid-April and late May. The pepper itself has a high and stable yield, but in some places the yield is reduced due to the degradation of the variety. Disease resistance is poor, caused by serious diseases, and the planting plots should be selected in recent years without planting eggplant vegetables, cucumbers, and yellow tobacco.

Plots that have just harvested overwintering spinach are also not good. About 7 days before planting, 5000 kg of soil miscellaneous fertilizer, 75 kg of superphosphate, and 30 kg of ammonia bicarbonate were applied per mu as base fertilizer, and ditching was made according to the row spacing of 70 cm, leveling, ridge formation, and mulching to wait for planting. Planting can be according to 30 cm plant spacing, two adjacent rows of staggered seedlings, each hole planted one.

2500-3000 holes per 667 square meters.

After planting to fruiting period is the early stage of pepper field management, the management should promote roots, seedlings, and trees. Attention should be paid to watering and tillage, 10 kg of phosphorus fertilizer and 5 kg of urea after 15 days of planting, and 10-13 cm high soil in combination with tillage to protect the root system from lodging. After entering the full fruiting period, the focus of management is to strengthen the seedlings and promote the fruit.

It is necessary to remove the door pepper in time to prevent the fruit from falling and causing growth decline. Combined with watering and fertilization, 20 kg of phosphorus fertilizer and 5 kg of urea were applied per 667 square meters, and the roots were again soiled. Pay attention to drainage and flood prevention.

Foliar fertilizer and hormones should be sprayed in combination to replenish nutrients and prevent viruses.