How do you make your own delicious cold drinks in summer? Steps to make a self chilled drink in summ

Mung bean sorbet: Wash 20 grams of mung beans and 20 grams of rice kernels into a pot, add 500 ml of water to boil, and then simmer until the mung beans and rice kernels are crispy. Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix well with a small amount of water, pour into the crispy mung bean kernels, and then drop in 1 drop of vanilla flavor, stir constantly with chopsticks to mix well.

Then pour it into the sorbet mold, insert the sorbet stick, let it cool and put it in the freezer compartment of the refrigerator to freeze. After the sorbet is frozen, soak the sorbet in 60 degrees hot water along with the mold and remove the mold in about 5 seconds. Mung bean has the effect of clearing heat and detoxifying, dissipating heat and water, and rice kernel can strengthen the spleen and lungs, clear away heat and dampness.

Mung bean rice kernel sorbet is creamy and fragrant, hard and crispy, which can be called a good summer cold drink. Nut-based ice cream: Ingredient recipe Nut-butter 75g Milk ice cream 1kg Method:

Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use. According to the method of making milk ice cream, before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside. The mixture is packed into a container and frozen, and the finished product is nut ice cream.

Banana ice cream: raw material recipe 500 grams of bananas (ripe without mold) half a lemon fruit 300 grams of white sugar 300 grams of cream Method: Rinse the lemon and squeeze out the lemon juice vigorously for later use.

Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it. Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well. After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Is there a blender, it tastes good with apples with ice yogurt or bananas with ice milk, the fruit itself is very low in calories, and it is good for **, yogurt has ** effect, banana milk can promote metabolism Soybeans + milk + honey, containing protein, lecithin, unsaturated fatty acids, can nourish the skin Banana + peach + milk + honey + lemon, containing vitamins, calcium, minerals, and also the role of beauty If you feel that it is not cold enough, you can add some ice cubes, hehe, I wish mm beautiful

Cold drinks originated in the Shang Dynasty about 3,000 years ago, when wealthy families knew to dig ice and store it in cellars in winter for the next summer.

Eating cold drinks in summer has become a favorite thing for many people, and people want to cool down by eating cold drinks. But it takes a certain amount of time to always go to the store to buy it, if you learn to drink it cold'method, then we can make cold drinks at home. The following is the steps I have compiled for you to make self-refrigerated drinks in summer, welcome to refer to it

Mango yogurtIngredients: 2 mangoes, 150 grams of yogurt, ice cubes to taste.

Method:

1. After peeling the mango, peel off the flesh and cut it into pieces;

2. Put the pulp into a blender, add 50 grams of yogurt, and beat it into a mango puree;

3. Pour the mango puree into a cup, then pour in 100 grams of yogurt, add an appropriate amount of ice cubes, stir well and enjoy!

Mint Lemon Iced TeaIngredients: mint leaves, lemon, honey, ice cubes.

Method:

1. Wash the mint leaves with water and soak them in warm water for 1 hour;

2. Wash and slice the lemon;

3. Pour the soaked mint water into the water cup and put in the lemon slices;

4. Mix in the honey according to the taste, and put in the ice cubes!

Chilled kiwi sodaIngredients: kiwifruit, lemon, sprite, ice cubes, sugar.

Method:

1. Wash and peel the kiwifruit, and cut the flesh into cubes.

2. Squeeze out the lemon juice, add sugar and stir, if you are afraid of sweetness, you can not add sugar, the soda itself has sweetness.

3. Add diced kiwifruit, ice cubes and lemon syrup to a glass and fill with Sprite.

Chilled sour plum soupIngredients: black plum, hawthorn, tangerine peel, roselle, licorice.

Method:

1. Remove the ice sugar from all ingredients and soak for more than half an hour.

2. After boiling over high heat, turn to low heat for half an hour, add rock sugar and stir until the rock sugar melts and turn off the heat.

3. Filter, cool and put it in a clean container for refrigeration, or drink directly with ice.

1.Poplar nectar.

Ingredients: 5 mangoes, 1 box of coconut water (245 ml), 1 4 red grapefruits, 100 grams of sago, a little whipped cream, 20 grams of sugar.

Exercise: 1Mango diced, (four of which are about 300 grams of pulp for pulp, one for garnish).

2.Mix the pulp of 4 mangoes with coconut milk and sugar, put them in a blender, stir into the pulp of coconut milk mango, and refrigerate them.

3.Bring the water to a boil, put in the sago and cook for 1 minute, cover and simmer for 20 minutes, then take it out and let it cool. At this time, there is a small white dot in the middle of the sago.

4.While simmering the sago, peel off the yuzu peel and put it in the refrigerator for later use.

5Boil another pot of water. Once the water is boiling, add the cooled sago and continue to cook for a few minutes until the sago is almost completely transparent and cooled.

6.Remove the mango coconut milk syrup, stir in the sago, drizzle with a little whipped cream, and garnish with diced mango and shredded grapefruit.

2.Watermelon and mango milkshake.

Ingredients: 1 2 watermelons, 1 mango, a pinch of yogurt.

Exercise: 1Use a round spoon or ball digger to scoop out the flesh and put it in a bowl;

2.Cover with plastic wrap and place in the freezer;

3.After about 3 hours, remove the frozen watermelon ice and place it in a food processor;

4.Dice the mango, put it in a food processor, beat it with watermelon ice, add a little yogurt to taste, and sprinkle with mango cubes to garnish.

3.Drink winter melon tea in summer.

Ingredients: 1500 grams of winter melon, 100 grams of dried longan, 500 grams of brown sugar.

Exercise: 1Wash the skin of the melon and cut it into small pieces.

2.Keep all winter melon skins and seeds. It's all good stuff.

3.Mix the winter melon and brown sugar and let stand for 30 minutes. Winter melons naturally come out.

4.Add the dried longan and cook together. Bring to a boil on high heat, turn to low heat and cook for 2 hours (I used a regular natural gas stove with minimal heat.) Boil until the winter melon turns into coffee.

Transparent. I use a cast iron pot, which has a better seal and water retention, and the basic amount of water will not be much less after two hours of opening, if you use it.

Ordinary pots can reduce the time according to the situation and be a little more flexible themselves.

5.We want to concentrate the juice, so there is no need to add water.

6.Don't cook over high heat, just keep it 'goo-goo'. Slow cook.

7.After cooling, filter. Wring out the water from the winter melon pomace with gauze and bottle it. Be sure to squeeze as much as possible to keep the essence inside.