I like to eat dumplings very much, but it s too troublesome to chop the filling, what should I do?

There should be fresh handmade dumplings sold in the market, just buy them and cook them.

Chopping dumpling filling means that Kimin uses a kitchen knife to cut the dumpling filling.

Dumpling filling refers to the meat, vegetables, sugar and other ingredients wrapped in the dough of the dumpling Bohe branch, which is usually made by chopping the ingredients with a knife and mixing them with seasonings, mainly divided into meat filling and vegetarian filling.

According to the research of Chinese and foreign nutritionists and medical scientists, the overall nutritional composition of dumplings is reasonable, and the various nutrients such as protein, vitamins, and sugars that people need every day are complete, and the pork or chicken, mutton, and seafood in the dumpling filling are rich in high-quality protein, and the vegetables are rich in a variety of nutrients. The flour used to make dumpling wrappers contains starch, cellulose, sugar, etc.; Eating dumplings regularly is conducive to supplementing various nutrients required by the human body, which is in line with the best standards of modern people's healthy diet.

The dumpling filling is chopped to the extent that it has a certain viscosity and no obvious particles. It is recommended to use manual chopping for dumpling filling, because the machine will damage the original fiber of the meat and lose the chewiness of the meat. The hand-chopped stuffing will generally be sliced first, then shredded, diced, and finally chopped into meat filling, which can preserve more of the fibrous tissue in the meat of several halls, and the impact with the case resistant to the tung plate can also play the role of part of the hammer meat, making the meat more soft and juicy.

The dumpling filling is chopped to the extent that it has a certain viscosity and no obvious particles. It is recommended to use manual chopping for dumpling filling, because the machine will damage the original fiber of the meat and lose the chewiness of the meat. The hand-chopped stuffing will generally be sliced first, then shredded, diced, and finally chopped into meat filling, which can preserve more fibrous tissue in the meat, and the impact with the board can also play the role of part of the hammer meat, making the meat Chang Bitan more soft and juicy.

Since it is troublesome to chop meat, you can directly ask the merchant to grind it into minced meat for you when you buy it, so that you can eat it directly when you go home. You can also buy a household meat grinder, which is very convenient for making meat filling.

Of course, if you don't have the above tools, I'll teach you how to use minced meat quickly. Wash the fresh meat, cut the surface of the meat diagonally with a knife, then turn the direction of the meat to the side and cut the meat directly with a knife. Finally, after cutting the meat into pieces, chop back and forth with a knife, and it can be completely chopped in less than 1 minute, which is convenient and fast!

After talking about chopping meat, everyone is eager to make steamed dumplings? Don't worry, delicious minced meat is key. If the dumplings are to be delicious, the filling is the most important thing, and if you want to make delicious and juicy dumplings, you should learn these points to keep the dumplings fresh, tender, and delicious.

First of all, regarding the choice of meat, it is recommended that the best option is the first sandwich meat or pork belly with a fat and lean ratio, the general ratio of fat to lean is 3:7. Secondly, the seasoning of the minced meat is the most important step.

Soy sauce, green onions, ginger, garlic, sesame oil, etc. are generally selected, and the last step is to stir the minced meat in one direction, which will make the minced meat taste more even.

There's another way that's also nice. Soy sauce, sugar, spiced flour, batter, and refined salt are the five ingredients that are mixed and poured into a bowl to make soy sauce. Then, put the meat in a pot, boil it in boiling water, remove it to dry, and cut it into small pieces with a knife.

Place the minced pork in a frying pan and stir-fry for 1-2 minutes. Finally, pour the side dishes into the pot, add the same amount as the minced meat, stir well, and you can make dumpling buns.

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According to the saying, the steamed dumplings made are smooth and mellow with meat filling, and they are full of happiness when you bite it, so let's try it.

When buying meat, ask the boss to help chop the meat with a machine.

Wash the fresh meat and cut it diagonally into slices with a knife, taking care not to cut it off.

Then change the direction of the meat and cut the meat directly with a knife, which can be cut directly.

Finally, after the meat is cut into pieces, use a knife to chop back and forth on the minced meat, and it can be completely chopped in less than 1 minute, which is convenient and fast! In the future, I don't have to worry about chopping meat at all

Then all of them are cut vertically, and again, don't cut the meat, just cut the meat, similar to the cross knife method of cutting mangoes.

When chopping meat, you can put your phone next to it, put some radical**, or listen to some interesting stories, which can make you feel happy and increase the speed of chopping meat.

The tip of the knife is pressed against the board, or the meat is cut into small pieces, preferably sliced, and then chopped vigorously to control the orientation.

You can buy a meat grinder, it's not troublesome and convenient, and it's sold on a certain treasure.

You can buy a meat grinder to chop the meat, and you can just buy the minced meat.

You can take a look at the distribution of meat, fat and thin, about 37 points of meat is easier to chop, general shopping malls or supermarkets will have meat beaters, you can go to them for help.

Meat stuffed dumplings, a pound of meat with a pound of vegetables, soy sauce, salt, sesame oil to taste. There are also those that sell special dumpling fillings.