The wrong way to write the bean cake, how to make the bean cake

From the local dialect of Changzhou people, it can reflect the food culture of Changzhou. Okara cake is the name that Changzhou people have called for hundreds of years, which is both loud and smooth. However, there are also people who write "bean dregs cake" as "bean cake", (there are not a few people who write this way, especially some official materials.)

Although there is a difference of one word, it is wrong to write it as "bean cake" when you think about it. The origin of the name of a thing is nothing more than the name of the thing from the shape of the thing, the name from the method of production, the name from the use of the thing, and so on. And the pronunciation of "Zhai" is zhai, the first tone, which is completely different from the pronunciation of "slag" in the name "bean dregs cake" that Changzhou people are usually used to.

Changzhou's bean dregs cake is "du" out on the pan, of course, there is fire under the pot to heat, Changzhou is commonly known as "douk bean dregs cake".

Since ancient times, bean dregs cake has been a must-have vegetarian food for Changzhou people to worship their ancestors, also known as "money cake". As the name suggests, okara cake is made from okara as a raw material.

It can be seen that the name of "okara cake" contains both the raw material for making it - beans;It also contains the shape - the shape of a cake. The name of the bean dregs cake is the crystallization of the wisdom of Changzhou people, and it has been passed down from generation to generation by word of mouth. Why is there a way to write "bean cake"?

That was in the previous era, thinking that the dialect was too "earthy" and not elegant, the Changzhou people called the hundreds of years of "bean dregs cake" and standardized it as "bean cake". In this way, the "bean dregs cake" became a "bean cake", a cake baked over the fire. However, the people of Changzhou did not buy it, so they decided that it was "bean dregs cake" instead of "baked bean cake".

Therefore, there is a funny phenomenon, the people of Changzhou say that it is "bean cake", but it is written in written language as "bean cake", which really seems a bit nondescript. Nowadays, Changzhou's bean dregs cake has been "inscribed" as Changzhou's intangible cultural heritage, officially recorded in the annals of history, Changzhou's local newspapers have also carried out a lot of publicity, and Changzhou's bean cake has become Changzhou's local culture. Language is the carrier of culture, and dialects carry local culture.

Now it's time to correct the name of Changzhou's "bean dregs cake", which should be "bean dregs cake" instead of "bean dregs cake." ”

Changzhou dialect is Douzhai cake, pronounced za. If you think it's bean dregs cake because of the pronunciation za, then the Changzhou pronunciation of the scum is zu, and if you pronounce this sound, it's a false rumor. In terms of the practice of bean cake, it is made with bean water grinding and frying on an iron plate or a large pan, and it is not made of bean dregs at all.

Okara cakes made from okara are a specialty of other places. Some respondents' so-called "bean dregs cake" is clearly confusing and nonsense.

How to make it: Wash a pound of white cowpeas, dry them, grind them with a stone mill and peel them, and soak them in clean water. Take out, mix in the white stem rice, add a pound of water, grind it into a thick paste with a stone mill, put it in the plate, put the iron pot on a low fire and heat it, smear a little soybean oil, pick the cowpea paste with bamboo slices into the pot, make about 30 round cakes, and then cover the pot, wait for one side to bake yellow, and then bake the other side, that is, into a small bean cake.

The production of the bean cake is not very complicated, and the best raw material should be the white finch terrier, a white bean, because the bean has a dark red dot in the middle, like the eyes of a small finch, so it is called the white finch terrier. It can be seen that our ancestors are still very romantic and cultural. But in general, other beans can also be used, such as green beans, soybeans, etc., but the taste is not as delicate as the white finch stem.

But don't choose black beans, red beans and other beans with obvious color, otherwise the color of the bean cake will not be beautiful. After selecting the ingredients, soak them in water for four or five hours, so that the beans can be eaten thoroughly and full. Then use your hand to turn the small mill, or push the large mill by hand to grind it into a pulp.

Now it is also possible to use an electric mill, but you must master the degree of dryness, and it must not be too thin. Sometimes add some salt to the slurry, then drain the small pan and rub a little cooking oil to heat it until it is hot, use a special spoon made by Chong Juye, scoop the juice with the appropriate degree of dryness to the pan, and make a small cake one by one, and suddenly the aroma is overflowing to attract the neighbors, and it is shoveled up in dozens of seconds. Generally, you don't need to turn over and bake on both sides, a flat pot is finished, the front is cooked and shouted, from the front to the back shovel, over and over again, see batches of fragrant bean cakes out of the pot, must be particularly happy and interesting.

Sometimes there is still water on the bean cake out of the pot, which can be exposed to the sun to dry, which is convenient for collection and gifting. In the past, the time to make bean cakes was usually in the summer, probably when the sun was good, and the white finch terrier was just harvested at that time? Now you don't have to worry about this season, it's a good opportunity to eat beans all year round.

How to eat. There seem to be several ways to eat bean cakes

1. Garnishes in soups, such as tofu soup, fish head soup, etc.

2. Cut open the sandwich meat, then fry until crispy and fragrant, and braised it.

3, originally there was a dish of braised mandarin duck in the Luyang Hotel, which is said to be braised fish, sprinkled with bean cakes, so that the bean cakes can slowly absorb the soup of the fish, which is also very delicious, but I haven't seen it in person.

4. Fry the bean cakes on a simmer until golden brown, crispy on the outside and tender on the inside, add some chopped chives and minced meat, and remove from the pot. Sprinkle with fine salt and pepper and mix well.

Authentic is not necessarily better than inauthentic, people's tastes are different, this point, gourmets, have long said.

One afternoon, I occasionally walked here and ate the best mini flatbread in Suzhou. It is crispier than the Baita East intersection of Pingjiang Road, more salty than the salty fragrance of Daru Lane, and more careful than the Twin Towers. You will fall in love with this crispy, one bite open, so hot, there is a hot air coming out of the cake, the entrance has the fragrance of green onions, the fragrance of lard, so that you can't help but take another big bite.

At this time, you will find that the small cake has been scalded and there is no place to hold it in your hand, while letting the cake flutter and exchange between your left hand and your right hand; On the other hand, his mouth was still chewing, and he didn't forget to blow on the flatbread. Completely lost the image of a lady.,Just for this hot mouth.。。 Many people buy 10 or 20 of them, thinking that it won't taste good if it's cold.

But when you go home, as long as you simmer in a pan, it is still just as crispy and delicious.

"Douzhai cake" is not found in other parts of the country, is the most local characteristics, Changzhou local specialty. Its production process is only spread in the Changzhou area, and it is difficult to find its trace when it leaves Changzhou. It has a history of more than 700 years since its production techniques and craftsmanship were generated.

In the "local products" chapter of the 13th volume of the "Xianchun Biling Chronicles" of the Song Dynasty, it is said that the Changwu area has not only planted beans for hundreds of years, but also has many bean species, especially in the area from Lushu to Zhoujiaxiang in the West Gate, so it has become the origin of bean cakes. This is a credible statement, because there are historical sources that say, "The terrain in the Zhonglou District is slightly higher in the northwest and slightly lower in the southeast, the land is fertile, the rivers are longitudinal, the climate is mild and humid, the rainfall is abundant, the sunshine is sufficient, which is conducive to the growth of crops, and the local area is rich in various legume crops such as soybeans, broad beans, peas, cowpeas and so on." The existence of Changzhou's old place names "Mishi River" and "Doushi River" also fully illustrates the abundance of beans in the first place.

According to the "official" "Wujin Cultural and Historical Materials", more than 200 years ago, when Emperor Qianlong went down to the south of the Yangtze River to Changzhou, he tasted the money cake at the home of Qian Weicheng, the champion of Changzhou, and was amazed by its deliciousness. Since then, Changzhou's soybean cake has become a royal food in the palace. Dou Zhai cake is a famous traditional food in Changzhou, which is loved by people for its crispy and delicious flavor suitable for all ages, and has a history of more than 700 years.

In 2003, the soybean cake made by Caigenxiang was recognized as a "Chinese Famous Snack" by the China Cuisine Association; In 2007, it was included in the Changzhou Municipal Intangible Cultural Heritage Protection Project.

Seventh Street Bang Cake Bean Bar is a legal technology patent brand, and Zheng Di's confidential formula technology is only open to legal investors.

On the one hand, in order to protect the intellectual property rights of the Seventh Street Bang Cake Bean Bar, and on the other hand, to reasonably regulate the phenomenon of copying and following the trend in the catering market.

The main products of the Seventh Street Bang Cake Bean Bar: uncooked multigrain soybean milk and spicy beef patty are new food products with independent characteristics, which distinguish Qingcong Yuan from the same type of products on the market.

Yoonjae is actually a spelling of the Japanese names of the two people.

Yoonho (Yoonho) + Jaejoong (in) jae (in) = Yoonjae (Yoon).

In addition, the same is true for yusoo (yusoo), and you can fight according to this rule by yourself.

The name of the five is spelled as Yoonho Jaejoong Yuchun Junsoo Changmin

PS: Yunzai and Youxiu are the names of South Korea and Japan, and in China they are usually called Douhua and Mixiu.

ps2: This usage is seen in the royal road of five, as for the bean curd cake you said is three people, it is not within the scope of the royal road, so ......

yoonjaemin

The cake is called Changmin, why don't you take the last word?

중kim jae jung

민sim chang min

수kim jun soo

천park yu chun

호jong yoon ho

ms……There is no ......

I know the bean curd, I know the center, and the bean cake knows ......Bean curd cake? You're crazy, hehe.

You can learn to binyunhoo and make one yourself, remember that the 2m one seems to be the kiss ......But someone insisted that it was ski......

u-jax is all made up by yourself.。。

I don't know if you like this.

Do you understand? U Yes.

A mix of jae and max jax

I've seen Mi Xiu before.

It's called xiaky

According to your train of words.

Yoonjae is: Yoonjae

Then the bean curd cake is Yoonjaemin: Yoonjaemin, but I really haven't heard the three of them write together.

Dear!! This (yoonjae) is Yoon-in!! (Yes!!) That is, bean curd! ）

If you add a small cake, it is yoonjaemin

Do you understand!!

Huizhou bean yellow cake was rated as "the first top ten snacks in Lanxi". Huizhou bean yellow cake was originally a famous snack in Huizhou, as a Huizhou merchant settlement in Lanxi, this snack has also become the favorite of the people of Lanxi. There are two types of bean yellow cakes: salty and sweet.

Wrap an appropriate amount of salty and palatable oiled bean yolk in the middle of the cake as a filling; After wrapping the bean yore, roll it into a bean yog cake that is both round and flat with a wooden wheel; Sprinkle the cooked black and white sesame seeds on both sides of the cake; The sweet bean cake is made of refined flour as the skin, and the baked bean cake is browned on both sides, the skin is crispy and fragrant, and it is a good product to accompany tea to satisfy hunger.