How to knock walnuts off the tree, can you eat the walnuts picked from the tree?

Walnuts are usually picked by beating ripe walnuts with a bamboo pole to make the fruit fall to the ground and then put it away.

Knocked down walnuts, except for those ripe and detached from the skin, the green skin of some walnuts still tightly wraps the walnuts inside, and then we need to find a way to remove the skin. In the past, rural people had a method of making water to help shed the skin, and some of them used a mallet to beat it. However, it is best not to touch the green skin directly with your hands, otherwise your hands will be dyed black and it will be difficult to wash.

Walnut. Commonly known as walnut. Arbor.

up to 20-25 meters; The trunk is shorter than that of other species, and the canopy is shorter.

Spacious; The bark is grayish-green when young.

Now there are special machines for beating walnuts, called multi-functional nut picking machine, which is much easier to use than bamboo poles, saving time and effort, and does not hurt fruit trees.

Green walnuts can be eaten, green walnuts are fresh and delicious, green and fragrant, unique taste, can be eaten directly after peeling, or can be eaten as cold vegetables. The film of fresh walnuts locks in the moisture, looks full and smooth, and gently tears off the membrane coating wrapped around the walnut kernels, and the tender white flesh is exposed, sweet and not greasy, sweet and crispy.

Walnuts are highly nutritious and rich in protein, fat, and minerals. Walnut (scientific name: juglansregial

It is a plant of the Juglans family Juglans. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits". It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins.

Good for the human body. It is one of the nut foods loved by the people. The shell of the walnut is hard and needs to be broken open to eat.

After the peach is picked, the green skin should be taken off first, which can be soaked in ethephon solution, and then piled up into a thickness of about 50 cm, placed in a place with a temperature of 30 and a relative humidity of 80%, and can be peeled in about 2 days.

After that, wash off the mud and black stains on the shell surface with water, then mix with bleaching powder and water in a ratio of 1:60-80, put the walnuts into the stirring for about 5 minutes, take them out and drain them in a ventilated place, and do not expose them to the sun, so as not to cause rupture and deterioration.

The walnuts eaten have to go through the processing process of peeling, boiling, water separation, drying, and drying.

If you want to make walnut trees bear fruit smoothly, you first need to ensure that the nutrients are sufficient, before planting walnut trees, you need to mix an appropriate amount of basal fertilizer into the soil, and when the walnut trees are growing vigorously, you need to apply 2 or 3 times of phosphorus and potassium fertilizer, and you can also apply pollen from the male flowers to the female flowers in the morning on a sunny day. It is also possible to prune off the overgrown branches of the walnut tree, so that the nutrients are concentrated to the branches that bear fruit.

In order for walnut trees to bear fruit smoothly, it is first necessary to ensure that the nutrients are sufficient. In the process of cultivating walnut trees, if too little fertilizer is applied, it will cause walnut trees to become malnourished and fail to bear fruit properly. Therefore, when cultivating walnut trees, it is necessary to mix an appropriate amount of basal fertilizer into the soil, and when the walnut trees are vigorous, it is necessary to apply 2 or 3 times of nitrate phosphorus fertilizer and foliar fertilizer.

The walnut tree is a plant with different flowers of the same tree, its stamens and pistils have different flowering periods, if you want the walnut tree to bear fruit smoothly, you can choose to use a brush to dip the division of male flowers and apply it to the female flowers in the morning when the weather is clear, or you can raise a group of bees around the walnut tree and pollinate it through bees.

If you want to make the walnut tree bear fruit smoothly, you also need to carry out reasonable pruning, you can use the sterilized sharp scissors to shorten the branches that grow too long on the walnut tree, so as to reduce the loss of nutrients, so that the nutrients of the walnut tree can be concentrated to the fruiting branches, in addition, it is also necessary to prune off the flower branches of the walnut tree to improve the yield of the fruit.

If you want walnut trees to bloom and bear fruit smoothly, you need to do a good job in the prevention and control of pests and diseases. It is necessary to prune off the diseased branches of walnut trees in time to avoid further deterioration of the situation, and spray fungicides on walnut trees every 1 week to reduce the growth of bacteria.

Walnut autumn seeds do not require any treatment and can be sown directly. Whereas, for spring sowing, it must be treated before sowing seeds. Here's how:

1.Sand Storage. In October and November, dig a sand ditch about 1 meter deep and about 1 meter wide.

At the beginning of the sand storage, a layer of 1 cm thick sand (the water content of the sand should be held in the hand, but not dripping) is first laid at the bottom of the ditch, a layer of walnuts is placed on top, and then a layer of sand about 5 cm thick is spread ....... At the beginning of the sand storage, a straw bar is set up every 1 meter. After such a layering treatment of 2 to 3 months before sowing.

2.Cold water soaking method. Soak seeds in cold water for 7 to 10 days, change the water once a day or put a sack containing walnut seeds in running water to absorb water and expand the crack, and then sow the seeds.

3.Cold soak sun drying method. Seeds soaked in cold water for a week are exposed to the sun and can be sown when most of the seeds are cracked.

4.Warm water immersion method. Put the seeds in a tank of 80 warm water, then stir to cool down naturally, soak for another 8 10 days, change the water every day, and sow when the seeds are swollen and cracked.

Pile them together and make them as soon as you can peel off the skin after a few days.

Peel the skin, if the amount is large, it can be dried.

1.After the walnuts are picked from the tree, they have to go through the pile, remove the outer layer of skin, reveal the walnuts with a hard shell inside, and then open the hard shell before eating.

2.The walnut that grows on the tree is blue-green, and it has a very thick layer of green skin on the outside, which is poisonous, so after picking off the walnuts with green skin, it should be piled on the ground, and the thick skin on the outside is rotten, revealing the walnut with a hard shell inside that is the best walnut we see on the market, and here you can open the hard shell and eat the flesh inside.

3.The new walnuts are non-toxic, but the skin of the new core peaches is bitter and astringent, and the walnuts we eat have to go through the processing processes of peeling, boiling, water separation, drying, and drying.

4.Walnut is a treasure all over the body, the bark, roots, and branches are precious anti-cancer medicinal materials, because of its high economic value, the average farmer is reluctant to destroy the tree and dig up the roots. The outer skin of the mountain core is like the prickly bag of chestnut, which used to be dumped in large quantities and polluted the environment, but now through scientific and technological research, waste has been turned into treasure.

Some are buried in the bran for a few days to shed the green skin, and now there are those wrapped in plastic cloth to cover the skin, and the green skin can be eaten after taking off the green skin.

If you take it off, remove the green shell on the outside, and you can eat it, but you have to remove the yellow membrane on the inside, and you can eat it if you don't remove it, but the taste is bitter.

Dry in the sun, then remove the outer layer of skin. That's it.

After burying it directly in the soil for a week, digging it out, the green skin has rotted, and the water is washed and dried. Easy to store.

You have to bury it in the soil, and after a few days, when the skin has fallen off, you can eat it in the sun.

Walnuts are suitable for growing on warm, deep, well-drained sandy and black loam soils, and should be planted on sunny slopes and leeward areas. Newly planted young trees should have sufficient water and fertilizer, and a new high-lipid film should be sprayed, which can ensure the evaporation of water on the ground, the transpiration of water in the seedlings, the isolation of pests and diseases, the shortening of the seedling period, and the acceleration of root development.