How to mix shredded seaweed with delicious seaweed, how to mix shredded kelp with delicious how to m

The main ingredients of shredded seaweed are: 200 grams of shredded kelp, 1 red pepper, 5 slices of ginger, seasoning: 2 tsp salt, 2 tsp soy sauce, 2 tsp sesame oil Preparation method: 1. Soak the kelp shreds in water and wash them, wash and shred red red peppers and ginger slices.

2. After boiling the kelp shreds in boiling water slightly, remove them and soak them in cold water, drain the water and serve them on a plate, add red pepper shreds and ginger shreds and mix well.

3. Salt, soy sauce, add kelp shreds, mix well, put in frost to cool, and drizzle sesame oil before eating. Hope it helps

Product name: cold salad shredded seaweed.

Ingredients: shredded kelp, carrots, cucumbers, sesame oil, cold vinegar, sugar, chopped peppers.

Method: 1. Shred carrots and cucumbers.

2. Blanch shredded carrots and kelp in boiling water for one minute. Scoop up and put together with shredded cucumbers.

3. Mix cold vinegar, sesame oil (or olive oil), sugar, chopped pepper and minced garlic into juice. Mix with three wires.

4. The taste is better when refrigerated.

I usually do; First blanch the kelp shreds (see that the kelp shreds are a little soft, drain them), then prepare a hot oil pot, fry the minced green onion and ginger until fragrant, turn off the heat, put in the blanched kelp shreds, add light soy sauce, salt, sesame oil, mix evenly, you like to eat chili, you can put some chili peppers.

Vinegar, salt, garlic, freshly out of the pan peppercorn oil.

It's delicious to make cold salad with shredded kelp.

Edible bend beard ridge wood:

200g shredded kelp, 5g coriander, 5 minced garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil, appropriate amount of vinegar.

Method: 1. Ready-made kelp silk, wash and cut off.

2. Mince the garlic.

3. Boil the water in a pot and blanch the kelp shreds.

4. Remove and put into mineral water or cool boiled water.

5. Cut the coriander into sections.

6. Put the buried materials together, add salt, chicken essence, sesame oil, aged vinegar, and stir well.

7. Serve on a plate and eat.

Material. About 1 2 slices of sea vegetables, 5 slices of ginger, 2 cloves of garlic, 2 green onions, 1 2 chili peppers, 3 tablespoons of oyster sauce, appropriate amount of white pepper, 2 tablespoons of sesame oil.

Method. 1. Cut the ginger into small slices, mince the garlic, cut the green onion into small pieces, cut the chili pepper into small sections, wash the sea vegetables and set aside.

2. Take a pot of blanched sea vegetables from Shuichuan, wait for the water to boil, pick it up, and put it in boiling water to chill.

3. Drain the sea vegetables, add ginger, green onion, garlic, chili pepper and seasoning and mix well.

300 grams of shuifa kelp, 150 grams of dried spiced tofu, 50 grams of shuifa sea rice, salt, monosodium glutamate, soy sauce, sesame oil, sugar, and minced ginger.

Steps: 1. Wash the kelp, steam it in a pot, take it out and soak it, cut it into shreds, and put it on a plate for later use.

2. Dry wash the tofu and cut it into thin strips, boil it in a pot of boiling water, take it out and drain it after soaking, and put it on the kelp shreds; Sprinkle the sea rice on top of the dried tofu.

3. Put soy sauce, salt, monosodium glutamate, minced ginger, sesame oil, sugar, and mix into juice in a bowl, pour it into a kelp plate, mix well and serve.

Ingredients: kelp, green onion, garlic, chili, soy sauce, vinegar, salt, sugar.

Steps: 1. Cut the kelp into thin strips and blanch it with water;

2. Add chopped green onions, minced garlic and chili peppers and boil them in hot oil;

3. Put soy sauce, cold vinegar, salt and sugar, and stir.

Method three. Ingredients: kelp, garlic, minced green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate, sesame seeds.

Steps: 1. Steam the dried kelp in a pressure cooker for 4 minutes;

2. After washing, change the water frequently;

3. Take the soaked soft kelp and cut it into shreds, blanch it in boiling water, and drain the water;

4. Add garlic, minced green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;

5. Start another oil pot, put in the cut red pepper, quickly remove the heat after the oil is hot, and pour the hot oil and spicy Xingzen pepper into the mixed kelp.

Method 4. Ingredients: dried kelp, shredded carrots, shredded peppers, minced coriander, minced garlic, Sichuan pepper oil, sesame oil, salt, sugar, vinegar.

1. Prepare dried kelp and shake off the floating dust;

2. Put the dried kelp in a steamer and steam for 30-40 minutes;

3. Soak in water for 2-3 hours after taking it out;

4. Shred after washing;

5. Add an appropriate amount of vinegar to boiling water, blanch the kelp shreds for 5 minutes, and soak them in cold water;

6. Remove the kelp shreds, add shredded carrots, shredded peppers, etc. and seasonings and mix well.

Ingredients: dried kelp, carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of red pepper, appropriate amount of cooked sesame seeds, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of cold vinegar, appropriate amount of sesame oil, appropriate amount of sugar. Return silver.

Steps:1Wash the surface salt of the dried kelp with water, soak it in water, and change the water several times in the middle.

2.Cut the kelp into inch pieces.

3.Blanch in hot water for two or three minutes, then drain and set aside.

4.Mix soy sauce, sesame oil, salt, and cold vinegar into a bowl of sauce.

5.Shred the carrots.

6.Put together shredded kelp, shredded carrots, and shredded red peppers.

7.Add Sichuan pepper to the pot, and fry the green onion and ginger shreds to make it fragrant.

8.Shovel out and throw it away.

9.Pour the fried oil into the dish while it is hot.

10.Pour the prepared juice into the dish.

11.Mix well, sprinkle with cooked sesame seeds and serve.

Ingredients: 250g of kelp silk

Seasoning: 6 garlic cloves, 2 dried red peppers, a pinch of salt, a pinch of rice vinegar, a pinch of chicken essence, a pinch of sugar.

Method: 1. Cook the kelp shreds in boiling water and soak them in cold water.

2. **, pour in the cooking oil and heat it in the empty shed, put the dried red pepper into the pot, and then turn off the fire source to let the oil cool naturally.

3. Mash the garlic and remove the prepared chili oil.

4. Put all the ingredients together and add salt, rice vinegar, chicken essence and sugar according to personal taste.

5. Then mix all the seasonings well.

Making Tips:

1. Fresh kelp shreds should be cut a few times with a knife before going into the water to prevent the kelp shreds from being too long.

2. If you can't eat spicy food, you can use sesame oil instead of chili oil.

Nutrition Tips:

Eating some kelp regularly has a special effect on the prevention and treatment of endemic goiter in socks. In addition, it also has a good effect on lymph node tuberculosis, leg and foot edema, indigestion, ulcers and other diseases. However, people with cold kelp and weak spleen and stomach should not eat more.

Preparation of cold salad kelp shreds:

Spare ingredients: appropriate amount of dried kelp, 5 cloves of garlic, 1 tablespoon of light soy sauce, a little sugar, a little salt, 2 tablespoons of vinegar, 1 tablespoon of oil chili, a little Sichuan pepper oil, 2 coriander, half a spoon of oyster sauce;

Production process: In the first step, the dried kelp needs to be soaked in warm water for one night in advance, after soaking, rubbed it repeatedly, rinsed with running water, and after controlling the water, cut the cavity kelp into shreds;

The second step is to add water to the pot, after the water is boiled, add a spoonful of vinegar, melt, put in the cut kelp shreds, cook for 3 minutes, until the kelp shreds are soft, take them out, and cool the boiled water again;

The third step is to put the processed kelp in a bowl after controlling the water, peel the garlic and cut it into minced garlic, put it in a bowl, add a spoonful of chili powder, put a few chili flakes at the same time, and add a little cooked sesame seeds;

The fourth step is to add a little cooking oil to the wok, burn it until it smokes, pour it into minced garlic, mix evenly into oil and spicy seeds, let it cool down, add light soy sauce, oyster sauce, salt and a little sugar, and then add a little vinegar;

The fifth step is to add a few drops of pepper oil, mix evenly into a sauce, pour it on top of the kelp shreds, and then sprinkle a little coriander and chopped green onion for garnish, mix evenly and then serve.

Ingredients. 300 grams of kelp shreds.

Red pepper 1 pc.

2 cloves of garlic. Ginger a little.

Salt to taste. Sugar a little.

Essence of chicken a little.

Chili oil to taste.

A little sesame oil.

Balsamic vinegar a little.

Method steps.

Prepare the required materials.

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Wash the shredded kelp and cut it into three sections.

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Wash the red pepper and cut into shreds.

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Add water to a pot and bring to a boil, add shredded kelp and red pepper and blanch until cooked.

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Then scoop it up. <>

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Rinse with cool water.

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Drain from water.

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Pat the garlic and ginger flat and smash the garlic with a rolling pin.

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Add salt, sugar, chicken essence, chili pepper celery oil, sesame oil, and balsamic vinegar to minced garlic.

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Mix it well.

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Finally, pour the mixed minced garlic into the kelp shreds and mix well.

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end precautions.

The kelp shreds are a little spicy with chili oil, so if you don't eat spicy friends, you can skip it. Kelp has a salty and cold taste, and it is suspected of searching for softness and firmness, dissipating heat and water, and lowering lipids and blood pressure. Because kelp is rich in iodine, it is also a good food for black hair.

Women pay more attention to the beauty of their hair, so they should eat more iodine-containing foods such as kelp in their daily life.

The method of mixing kelp silk is as follows:Tools Ingredients: shredded kelp, red pepper, light soy sauce, garlic, vinegar, soy sauce, salt, chicken essence, pot.

1. Prepare the ingredients, shredded kelp, red pepper and garlic.

2. Put the kelp shreds into the pot and blanch until soft.

3. Remove and drain before the stove and let cool.

4. Put the minced garlic and chili rings on top of the kelp shreds.

5. Finally, add light soy sauce, vinegar, soy sauce, salt, chicken essence to taste, and stir the kelp shreds well.

Cold salad is simple to make, appetizing to eat, a plate before the main meal, as a pre-dinner side dish is still very popular, today we will share a cold salad with kelp shreds, if you like it, learn it quickly.

First of all, we put the kelp silk bought from the supermarket in a basin and cleaned it, because the seaside ribbon silk is too long, put it on the cutting board and cut a few knives on it, and put it on the plate.

Next, we take out half a carrot and mix it with kelp shreds to match the color, cut the carrots into thin slices first, and then cut them into thin strips with a knife, and cut the shreds as thin as possible, the finer the cut, the better the flavor.

Prepare a few grains of garlic, pat it flat and chop it into minced pieces, pour it into a pot, the garlic is more flavorful, and the garlic also has a certain bactericidal effect.

Now blanch the shredded carrots and kelp, boil the water in the pot, pour the shredded carrots into the pot after the water boils, and blanch for 30 seconds.

Pour in the kelp shreds and blanch them quickly.

After taking it out, rinse it with clean water, blanching the kelp can reduce the fishy smell of the kelp. Rinse the shredded carrots with water to make them taste crispier, and drain the shredded carrots and kelp.

Now we start seasoning, add salt, sugar, light soy sauce, balsamic vinegar, pepper oil, chili red oil, and stir with a spoon to evenly dissolve the seasoning.

The amount of seasoning can be based on your own taste, 2 grams of salt are generally used for a dish, pepper oil, and chili red oil, if you like to eat spicy, put more, and if you don't like spicy, put less.

Pour in the minced garlic, stir well again, pour in the carrots and shredded kelp, and stir well.

Finally, add a little coriander, and you can serve on a plate.

Well, this simple and delicious cold salad is ready.

Kelp is rich in a variety of vitamins, mineral elements are also very high, is a low-fat, high-protein food, regular consumption will increase the body's absorption of calcium, eat more kelp can not only satisfy the stomach but also will not get fat, kelp has the reputation of iodine-containing champion, and there is a longevity dish, eat more kelp is right.