How to make glazed yam? Ask the heroes to help

The practice of glazed yam is described in detail.

Cuisine and efficacy: desserts, dim sum, tonifying and nourishing the body, spleen and appetizing recipes, diabetic recipes, nephritis recipes.

Taste: Sweet Craft: Glass.

Ingredients for the production of glazed yams:

Ingredients: 300 grams of yam.

Seasoning: 50 grams of starch (peas), 50 grams of wheat flour, 50 grams of vegetable oil, 150 grams of sugar, 15 grams of sesame oil.

Teach you how to make glazed yams, and how to make glazed yams to be delicious.

1.First, wash the yam, peel it, put it in a cage and steam it out, and cut it into finger-wide strips; Dry starch, flour and water to make a batter, put the yam strips into the batter and mix well, set aside.

2.Put the pot on the fire, pour in vegetable oil, when it is hot, fry the yam strips into the oil one by one, and take them out in golden brown.

3.Start another oil pot, put in sesame oil, add sugar and boil until the silk is out, pour the fried yam strips upside down a few times, so that the sugar juice is evenly wrapped on the yam strips, and at the same time smear sesame oil in the large flat plate, pour the yam strips into the large flat plate, pick them with chopsticks, and it is ready to cool down.

Diabetics who follow this recipe should remove the sugar from the seasoning.

Tip - Food Restraint:

Yam: Do not eat yam and gansui together; It should also not be taken with alkaline drugs.

Hi I can't hang sugar It's not a matter of oil temperature.

The chef will teach you the home-cooked method of glazed yam, the steps are detailed, simple and easy to learn, and you can collect them first.

First of all, prepare a yam, peel off all the outer skin, wash off the mucus, and cut it into such pieces with a hob.

Step 2: Pour a large amount of oil into the pot, boil until it is hot for 7 minutes, and pour the yam in.

Step 3: Fry the yam cubes until they are yellow on all sides, and the yam is almost medium-cooked, take out the yam and put it on a plate for later use.

Step 4 This step is more critical, leave a small amount of oil in the pot, add two tablespoons of sugar, and keep stirring until the sugar is all melted. The white sugar shows a big bubble shape, you can put the yam into it, don't overdo it, the sugar becomes bitter, and the dish will be wasted.

Step 5: Pour the yam into the boiled sugar, so that the sugar is evenly stained with the soup, and then turn off the heat. After turning off the heat, you can put the yam on the barbecue paper to cool to prevent all the yams from sticking together.

Wash and peel the yams.

Please click Enter a description.

Cut the yam into long strips.

Please click Enter a description.

Heat the peanut oil. A little more oil.

Please click Enter a description.

Put the corn kernels in the pan and fry them for a while. Note that the time should not be too long when frying, the corn kernels are easy to cook, and the corn kernels mainly play the role of crispy, so pour them into the oil pan and heat them a little to get out of the pan.

Please click Enter a description.

Put the yams in a pan and fry them.

Please click Enter a description.

Stir-fry the sugar color, fry the sugar color into oil and water, this time it is fried with oil, because the oil is still attached to the oil pot after tying the corn flakes and yams, you can just use oil to fry, you don't need to pour water when you fry with oil, you can directly pour the white sugar into the pot.

Please click Enter a description.

Stir-fry the sugar, be careful not to let the sugar stick to the pan, and stir constantly.

Please click Enter a description.

Stir-fry until the sugar changes color, then pour in the yam.

Please click Enter a description.

Finally, wrap the super good yam in corn kernels and serve on a plate.

Please click Enter a description.

Ingredients: 1000g yam

Seasoning: rock sugar. 100g

5g of sesame oil, 250g of vegetable oil

The practice of glazed yams.

1.Use eggs coarse with yam, peeled and cut into cubes. (The yam that is not blackened when peeled is the best) 2Put oil in a pot, boil until 7-8 is hot, add the chopped yams.

3.Fry the yam until golden brown, remove and set aside.

4.Leave a little oil in the wok, add rock sugar, boil the sugar until it changes color and bubble slightly, quickly add the fried yam, and turn it quickly to make the yam evenly wrapped with sugar.

5.Put the flat bottom plate, evenly smear the sesame oil, put the yam into the plate, eat it while it is hot, it is the yam that pulls the silk, the glazed yam should be separated from the yam while it is hot, and the rock sugar coagulates and wraps the yam, so that the crystal glazed yam is ready.

Wear gloves to peel the yam, cut it diagonally into sections, then cut the sections vertically into diamond-shaped slices, put them in water to wash off the mucus, cut the carrots in the same way, and cut the choy sum into sections.

Boil water in a pot, add yams and carrots until the water boils again, remove them, and remove them immediately after the cabbage is hot.

Restart the pot with a little oil, add 1 2 teaspoons of salt to the blanched vegetables, and stir-fry quickly over high heat.

Ingredients: 300 grams of yam. Positive rejuvenation.

Seasoning: 50 grams of starch (peas), 50 grams of wheat flour, 50 grams of vegetable oil, 150 grams of white sugar, 15 grams of sesame oil.