How to make yam and starch balls, how to make yam balls?

Ingredients: yam, egg.

Ingredients: flour, starch.

To taste: salt, pepper, white vinegar.

1. Prepare 1 iron stick yam, the slender one tastes better, the stout one is not too delicious, two eggs, an appropriate amount of flour and starch.

2. The mucus of yam is allergic to some people, remember to wear disposable gloves, add 2 grams of salt and 5 grams of white vinegar to the water, peel the yam and cut it into strips, and quickly put it into the water to prevent oxidation and blackening.

3. Put the yam in the pot to steam, put the yam in the steamer, bring to a boil over high heat, and steam for 15 minutes on medium heat.

4. After steaming, rinse it with cold water, control the moisture, mash it into a mashed yam, and then beat an egg.

5. Add a spoonful of flour, a spoonful of starch, 2 grams of salt, 1 gram of pepper, stir well, the ratio of flour and starch is 1:1.

6. Mix into a dough with moderate hardness and softness.

7. Prepare an appropriate amount of breadcrumbs and starch, then prepare a small bowl, beat the eggs, squeeze the yam into a ball, first put the dry starch, smear some oil on the hands, it is not easy to get hands on it, and then wrap it in egg liquid, and then wrap it in breadcrumbs.

8. Add oil to the pot, wait for the oil temperature to become hot at 4, that is, smoke slightly, add the yam balls, and fry them slowly over low heat for 5 minutes.

9. Fry until golden brown and remove it, raise the oil temperature to 6 into heat, and fry again for 20 seconds, and the fried appearance is crispy.

Fry slowly on low heat, if the fire is big, the outside is pasty, and the inside is not fully cooked.

Yam balls are a delicacy that many people like to eat, so how to make yam balls delicious? On this issue, I would like to share my experience with you, hoping to help you. If you like my articles, don't forget to give me a thumbs up!

01 First prepare all the ingredients to be used, as shown in the picture below. Tips: 130 grams of yam, 15 grams of Xiaoxiangpei starch, appropriate amount of wakame, appropriate amount of lettuce.

02 Then peel and cut the yam into sections, put it in a pot and steam for 15 minutes, as shown in the picture below before the feast.

03 Then soak the wakame in water for 15 minutes, as shown in the picture below.

04 Then mash the steamed yam with a rolling pin, as shown in the picture below.

05 Then add starch to the mashed yam and stir well, as shown in the figure below.

06 Then form yam pills, as shown in the picture below.

07 Then add an appropriate amount of water to the pot, wait for the water to boil, turn to medium heat and lower the yam pills, and then add wakame, as shown in the picture below.

08 After boiling until the yam balls float, add the lettuce, as shown in the picture below.

09 A delicious yam ball soup is ready, I hope you can enjoy it. Have you learned? Give it a try.

To make Huaishan balls, you can put cornstarch.

The yam is white in color, and it not only contains protein, starch, vitamins and other nutrients needed by the human body, but also contains rich starch in the yam, which is easily absorbed by the human body, and regular consumption can help digestion. Moreover, there is a large amount of mucin, which has a health care effect on the human body and can keep blood vessels elastic.

How to fry yam balls.

Ingredients: Yam, pork belly, egg, salt, oil, ginger, green onion, oyster sauce, allspice powder.

The first step is to wash the pork belly and chop it into a puree. Or grind it into a meat puree with a meat grinder, add an appropriate amount of salt, minced ginger, minced green onion, and then add an appropriate amount of oyster sauce and five-spice powder, and stir well. Marinate for 10 minutes and set aside.

The second step is to wash and peel the yam, cut it into slices, put it in a pot, and steam it until it is soft.

The third step is to put the steamed yam into a small basin and mash the yam with a spoon.

In the fourth step, put the mashed yam into the meat puree, add an appropriate amount of egg white, and stir until the stirred meat puree and the yam puree are fully integrated, and it's done. Then mix the stirred yam meat puree into small yam balls.

The fifth step, put an appropriate amount of cooking oil in the pot, when the oil is about 6 hot, put the yam balls into the pot and fry them, use low heat during the frying process, and stir them with chopsticks from time to time to prevent uneven heating. When it is fried until golden brown, it is ready to be removed. The yam balls that are fished out do not need to be added with other condiments, and they can be eaten directly.

Ingredients: yam, minced meat, garlic sprouts, shiitake mushrooms, red peppers, egg mixture.

Seasoning: cooking wine, salt, monosodium glutamate, sugar, pepper, soy sauce, starch, soup, green onion, ginger.

Method: 1. Wash and cut the garlic sprouts, wash the mushrooms and red peppers and cut them into pieces.

2. Peel and cook the yam and press it into a puree, add minced meat, egg mixture, cooking wine, salt and pepper and stir into a meat filling.

3. Put a lot of oil in the pot, squeeze the meat filling into balls after the oil is hot, and fry it in the oil pan to remove it.

4. Leave a small amount of oil in the pot to stir the green onion and ginger until fragrant, and add cooking wine, soy sauce, soup, sugar, monosodium glutamate, salt and pepper to taste.

5. When the meatballs are cooked, add garlic sprouts, shiitake mushrooms, and red peppers, and thicken them with water starch after cooking.

Related information. Preparation of beef brisket stewed with yam.

Features: The brisket melts in your mouth and blends beautifully with the flavor of yam.

Ingredients: yam, beef cracked belly.

Seasoning: star anise, green onion, ginger, cooking wine, sugar, monosodium glutamate, salt, chicken essence, chopped chili.

Method: 1. Wash the yam and peel it and cut it into pieces, cut the beef brisket into small pieces and blanch it to remove the foam.

2. Put oil in the pot, fry the star anise until fragrant, then stir-fry the green onion and ginger pieces, add cooking wine and water, add the beef brisket, stir-fry and put it in the pressure cooker and cook for 20 minutes.

3. Put oil in the pot, pour in the brisket, then add yam, sugar, chopped chili, monosodium glutamate, salt, chicken essence to taste, and stew together until soft and delicious.

Steps to prepare yam meatballs.

1.Peel the yam and cut it into small pieces.

2.Steam in a pot and puree for later use.

3.Put the minced pork and yam together in a container.

4.Add egg whites, minced ginger, cooking wine and salt and stir.

5.Pour in the soy sauce in one direction and stir as much as possible to make the meat filling strong.

6.Wash and peel the carrots and cut them into thin slices, and roll the minced meat into meatballs the size of ping-pong balls.

7.Place the cooked meatballs on top of the carrot slices and place on a plate. Add an appropriate amount of water to the steamer and bring to a boil, put in the meatballs and steam them over high heat for about 8 minutes, until they are cooked thoroughly.

Tip 1: When choosing minced meat, you should have fat and scabs, and whole lean meat is not delicious.

2. The yam can also be cut into very chopped yam cubes and mixed with minced meat without steaming and mashing, but an appropriate amount of starch needs to be added, otherwise it is not easy to knead into firm meatballs.

3. Yam is not only a good vegetable for eating, but also a well-known nourishing product. Adding yam to the meatballs can relieve the oiliness of the meatballs, and the taste is sweet and delicious. The combination of yam and pork not only provides a richer taste to the food, but also makes the nutrition reasonably integrated.

4. The use of Wanzi soy sauce can bring out the umami of the ingredients themselves, making the dishes fragrant and delicious, and the flavor is unique.

The yam is so delicious when made into balls.

Add starch, first put the yam on the pot and steam it, then put it in a bowl and add the appropriate amount of flour. Water, sugar, stir well to make balls, then coat the outside with a layer of starch, and put it in the oil pan to fry for a period of time.

To fry yam balls, you need to add starch, prepare fresh yams, steam them in a pot, press them into a puree for later use, then put them in starch, add half a bottle of milk, sugar, knead them into a dough, and then make them into balls and fry them in the pan.

Of course, you need to add starch, after adding starch, the balls will be more Q bomb, first we will steam the yam into flour, and then add starch to make the shape of the balls, and fry them in the pot to fry them thoroughly.

When frying yam balls, you need to add starch, first prepare some fresh yam, peel them, steam them in the pot and press them into a puree, then add some starch, pour in half a bottle of milk, add some sugar to make balls and fry them in the pot.

There is no need to add starch to fried yam balls, because yam itself is a starchy ingredient.

Method: 1. Peel, cut and steam the yam first. 2. Use a fork to press into a mashed yam, if it is relatively thin, you can add some glutinous rice flour and knead it into a ball.

3. You can wrap the stuffing in the yam dumpling, such as bean paste filling, sesame filling, peanut filling, or meat filling. 4. Heat oil in a pot, heat the oil at a temperature of 6, and fry the meatballs over low heat.

Add starch! Method: 1. Shred the carrots, chop the mushrooms, and mince the coriander.

2. Mix the mashed yam with monosodium glutamate, salt, ginger, pepper and other seasonings. 3. Add carrots, shiitake mushrooms and coriander to the mashed yam and stir well. 4. Hold small balls by hand.

5. Heat the oil, take the small balls and dip them on the starch for a while, then grab them and fry them in the pan until golden brown.

In fact, you need to add starch, so that it will be more soft and delicious, very delicious, and then its taste will be more delicate, very good, many people love to eat.

Personally, I think it's done like this, the meat is minced with a grinder, the yam can also be minced with a grinder, then the meat and yam are put together, then add a small spoon of salt, a small spoon of peppercorn powder, add dry powder according to the feeling, add eggs (one or two), then stir clockwise with chopsticks, whip vigorously, bring the water in the pot to a boil, turn on low heat and lower the meatballs.