Is Fenjiu really not on top? How about Shanxi Fenjiu?

Looking at the Chinese liquor market, each brand has its own characteristics. With the improvement of the level of livelihood and consumption, people pay more and more attention to healthy eating.

and health consumption. Aromatic liquor.

With its international advantages, it has won the favor of consumers in the market competition. And Fenjiu.

It is one of the choices of most people, why not Fenjiu?

1. The standard is higher than the national index

Aromatic liquor, especially high-quality fragrant liquor, has an obvious "headless" characteristic. Fenjiu has a low content of fusel oil, and even if you are slightly drunk, it will not cause headaches.

Popularly known as "headless". The secret is that Fenjiu's comprehensive data index far exceeds the national standard. The total fat content of beneficial substances in liquor, Fenjiu is more than twice the national standard, and the state stipulates that the content of each liter of liquor shall not be less than 2 grams, and Fenjiu reaches grams.

2. Production process

The characteristics of Fenjiu fermentation are the use of independent fermentation in the ground tank, and the independence and integration of the ground and the tank, which ensures the climatic environment of large-environment brewing and the independent space of small-environment brewing. The wines are not affected by soil bacteria during the vinification process.

3. Selection of fermentation barrels

The production process strictly adheres to the selection of ground vats, does not use old vats and the old method of breaking vats, in order to do everything possible to reduce the influence of soil bacteria on fermented grains, so that Fenjiu ferments in a clean space from the beginning. Before each fermentation, the master who brews Fenjiu must wash the fermentation barrel with clean water, and then rinse and disinfect it with a certain concentration of pepper water to ensure the cleanliness of the fermentation barrel. This original and unique technology has won public praise for being the most hygienic, safest and healthiest in Fenjiu.

Due to the above advantages and characteristics, it is not unreasonable to say that Fenjiu is not on top.

Fenjiu is also wine, and if you drink too much, you will still get up.

1.History of Fenjiu

Fenjiu is a typical representative of fragrant liquor, with exquisite craftsmanship and a long history. It is known for its long-lasting aftertaste, sweet mouth in the mouth, and long-lasting aftertaste. Degree.

Historically, Fenjiu has experienced three glorious periods: Fenjiu has a long history of more than 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wu of the Northern Qi Dynasty and was included in the 24th historical history, making Fenjiu famous.

2.Fenjiu culture

Fenjiu is a typical representative of Chinese fragrant liquor, with exquisite craftsmanship and a long history. It is known for its long-lasting aftertaste and sweet taste. Loyal.

Historically, Fenjiu has experienced three glorious times: Fenjiu has a long history of more than 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, F liquor was highly regarded by Emperor Wu of the Northern Qi Dynasty and was included in the 24th historical history, making Fenjiu famous.

The famous poet Du Mu (singing "He Qingming") at the end of the Tang Dynasty sang an eternal song: "Ask the restaurant in **? Shepherd refers to Xinghua Village.

This is Fenjiu's second fame. The gold medal for the glory of the country became the leader of China's brewing industry.

3.Fenjiu reputation

Xinghuacun noodles are not only the earliest cultural liquor in China, but also the ancestor of famous liquor. "The earliest national liquor" and national treasures both embody the wisdom of the ancient Chinese working people, shine on the glory of the Chinese national culture, and are like the bright stars of China rising in the sky!

Xinghua Village Noodles are known for their rich history and culture, and have won top awards for their exquisite quality and unique style. Xinghua village noodles are very attractive: Qin Hanzhang, a famous biologist and liquor expert, has done a lot in Xinghua Village.

Surveys and many experiments have found that the key to the formation of the unique style of Fenjiu lies in the green brewing ecology of Xinghua Village. Its air and soil contain a variety of microorganisms that are extremely beneficial to the growth of Fenjiu. After more than 1,000 years of selection, elimination, optimization, and reproduction, hundreds of microorganisms have "settled here", forming a unique "Fenjiu microbial system", which is suitable for the production of Fenjiu that cannot be removed, and this mystery passed down from generation to generation is also their greatest resource wealth.

Although Fenjiu is good, don't be greedy.

The wine is not on the top, depending on the amount of alcohol you drink. If you drink too much, no matter how good the wine is, you can also get on the head. In today's society where it is difficult to distinguish between the real and the fake, please keep your eyes open for the health of your drinking friends.

The pure grain wine I brewed, I hung on the cup for a long time, the hops disappeared slowly, the cheapest is only 12 yuan a catty, peaceful, sweet, no dry mouth, no head, no choking.

It's not like that, as long as a wine has an alcohol content, then he will definitely get on it.

For this statement, the benefits are more wrong, and he will go up.

I don't think this is over-the-top, and if you drink too much, you will get on it.

It's true that you don't have a headache the next day after drinking too much, and you will get dizzy if you drink too much.

The main thing is that it's delicious, fragrant, it's so fragrant! Hui Gan,

Anyone who drinks too much will go up.

This will vary from person to person!

I think it has something to do with how much you drink, and too much alcohol is also up.

Delicious. 1500 years ago, during the Northern and Southern Dynasties, Fenjiu was highly respected by Emperor Wucheng of the Northern Qi Dynasty as a royal wine of the Northern Qi Dynasty and was recorded in the Twenty-fourth History.

The status of Fenjiu in the fragrant liquor is unshakable, and there is even a saying that the soy sauce wine originated from Xinghua Village in Shanxi, and the earlier Fenjiu is a noble existence in people's minds, after all, the history is long enough and the fame is big enough. However, Fenjiu's products are not very expensive, and even many wines are of low quality and good quality, so they are also deeply liked by the people.

Precautions and key points for wine:

Fenjiu became famous in one fell swoop, and from the famous poet Du Mu in the late Tang Dynasty, a poem "Qingming" chanted the eternal swan song: "Where is the restaurant?" The shepherd boy refers to Xinghua Village.

This is Fenjiu's second fame; In 1915, Fenjiu won the first-class gold medal at the Panama International Exposition, winning glory for the country and becoming a leader in China's liquor industry.

Xinghua Village has an inexhaustible supply of high-quality spring water, which gives Fenjiu infinite vitality. Both the Mapao Sacred Spring and the Gujing Spring have beautiful folk legends and are called "Sacred Springs". It is recorded in "Fenjiu Qu", "The new well by the Shenming Pavilion is heavy, and the water is still vaguely crab roe", the annotation says:

Affirm that the water in the pavilion well is excellent, and the wine is made with it, and the catties are two weights."

Fenjiu has a long history and is very good.

Fenjiu, a traditional Chinese liquor, is a typical representative of fragrant liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft mouth, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has had three glorious times. Fenjiu has a long history of about 4,000 years, 1,500 years ago in the period of the Northern and Southern Dynasties, Fenjiu as a court wine was highly respected by Emperor Wucheng of the Northern Qi Dynasty, and was recorded in the 24 histories, making Fenjiu famous in one fell swoop. Known as the earliest national liquor and the treasure of the country, it is the crystallization and labor fruits of the wisdom of the ancient Chinese working people.

In 1932, Mr. Fang Xinfang, a well-known microbial and fermentation expert in China, attributed the process of Fenjiu brewing to:"Seven Secrets"That is: "people must get their essence, water must get the common sweetness, the song must get its time, the sorghum must get its truth, the pottery must get its clean, and the fire must get its slow" "steaming and second cleaning" process.

Fenjiu is a model of fragrant liquor and can be called the ancestor of Chinese liquor. Many famous Chinese liquors such as Moutai, Luzhou Daqu, Xifeng, Shuanggou Daqu, etc., have borrowed from the brewing technology of Fenjiu.

Delicious. Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft entrance, sweet mouth, aftertaste and long aftertaste

Red Coverglass Fen, also known as "Little Red Riding Hood". The raw materials used for it are exactly the same as those of Yellow Cover Glass Fen, which are water, sorghum, barley and peas, but its alcohol content is only 42 degrees, which is considered a low degree in liquor.

Yellow Cover Glass Fen, also known as "Fatal 53", the origin of this name is related to its alcohol content. The alcohol content of the yellow coverglass is 53 degrees, which is much higher than that of the red coverglass of 42 degrees.

The brewing of Fenjiu is a saccharification starter made of barley and peas from the "handful of grasping sorghum" in the Jinzhong Plain, and the unique brewing process of "steaming and secondary clearing" is adopted. The Xinghuacun liquor is clear and transparent, fragrant and fragrant, fragrant, sweet, mellow and refreshing.

The master's perception plays a crucial role in the brewing process, and skills such as koji-making, fermentation, and distillation are highly experiential. For thousands of years, this skill has been passed down from generation to generation through oral guidance and mentorship, and has been continuously innovated and developed, and it still plays an irreplaceable key role in the process of modern Fenjiu brewing.

Today, I will carefully select 4 Shanxi "local wines" for you, which are not much worse than Fenjiu, and see which ones you have drunk!

1. Bamboo leaves are green at 45 degrees.

As a health wine, once brewed, it is highly praised.

The wine has a slightly golden body, clear and transparent, and at first glance it looks similar to bamboo leaf tea, so it is no wonder that many young people regard it as an alcoholic beverage.

Although Fenjiu is used as the base liquor, it can be clearly distinguished from Fenjiu, with a sweet and smooth aftertaste, and when you drink it in the stomach, the liquor instantly slides to the internal organs.

Looking closely, the liquor is blue and blue, and after gently oscillating with one hand, the hops are dense and durable, which is one of the typical characteristics of pure grain liquor.

2. Lujiu. There is such a saying in Shanxi, "Nanlu and Beifen".

Using local high-quality sorghum as raw material, high-quality barley and small red beans are made of koji and fermented, after the wine, the fragrance is mellow, soft and pure, with a strong pear blossom fragrance, the entrance is soft, sweet and refreshing.

However, for Lujiu, the evaluation of drinking friends can be described as polarized.

Some people say that the old wine of Lujiu has a strong flavor and is sweet and mellow, while some people feel that the "earthy smell" is heavy.

In fact, these two flavors are the same and depend mainly on their unique "sea of wine" storage methods.

3. Xinzhou special qu wine.

This wine is a fragrant bran koji liquor, produced in Xinzhou, Shanxi, and the winemaking process was already very mature in the Song Dynasty.

In 1949, the distillery was rebuilt on the site of the old distillery, and in 1980, it was put into operation, and won the silver cup award of the liquor quality competition of the Ministry of Light Industry in only four years.

The wine is pure and free of variegation, the taste is fragrant and soft, sweet and refreshing, and the aftertaste in the glass is long-lasting.

4. Sangluo wine.

There is a well in the Sanghe Fang in the east of the river, every time to the mulberry fall, take the water to make wine very beautifully, so it is called the mulberry wine. ”

From the Qing Dynasty "Shengyu Chapter".

This liquor is produced in Yongji, Yuncheng City, Shanxi Province, with mountain spring water, high-quality sorghum as raw materials, and the koji is made of barley, peas, mung beans, and using steaming raw materials, slag fermentation and other processes.

The wine is pure, flawless, translucent, fragrant and elegant, mellow, sweet and refreshing.

In fact, each type of wine has a different production process, for example, some sauce-flavored wines, which have a different taste for each person, so if the wine is better than Fenjiu, it mainly depends on the personal taste, such as drunkard wine, and something like Wuliangye.

Everyone's preferences are different, and the liquor in the Northeast is better than Fenjiu, because the Northeast liquor has no koji taste, and it tastes better, and it is brewed from pure grain.