Why is it said that 800 miles of Qinchuan is a paradise for pasta controllers?

Because there are many people who make noodles there, and there are many people who like to eat pasta, it is a particularly good noodle paradise in Qinchuan, 800 miles.

Because the pasta here is very plentiful, and it is very delicious and cheap, they all love it here.

Because 800 miles of Qinchuan is near Shaanxi, the main food is pasta, and there are many types of pasta.

Because, Qin Chuan's favorite thing is pasta, and their pasta is also quite good.

It's because of the eight hundred miles of Qinchuan, he has a lot of food in it.

There is a lot of pasta there, and it is famous, and the key is that it is very delicious.

Because there are many people in Qinchuan who like to eat pasta, and the noodles are also very rich.

Because there is a lot of food in that place, and there are many kinds of food.

Because there are a lot of snacks in the eight hundred miles of Qinchuan, especially the noodles are more prominent.

Because there are a lot of noodles near Qinchuan in 800 miles, and they are very delicious!

Because there are many kinds of Qinchuan noodles in 800 miles, it is very in line with the pasta control.

It's because it's delicious, right, I think so.

Because the noodles in Qinchuan are very numerous, rich in variety, and the taste is very delicious.

Pasta control is a person who especially likes to eat noodles. Eight hundred miles of Qinchuan, people there like to eat noodles.

Because there are so many pasta in this place, it's quite rich.

In the vicinity of Shaanxi, there is a lot of pasta, you can eat whatever you want, all kinds of food is enough!

Because people in Shaanxi really love to eat pasta, what do you think?

Because Qinchuan people love to eat noodles, and their noodles are delicious.

There are countless noodles in Shaanxi, Qishan Zhenzi noodles, Yangling dipping water noodles, Huxian soup noodles, Huaxian artichoke noodles, buckwheat noodles, garlic dipping noodles, Guanzhong cold noodles, Tianzhuang mutton noodles, Hanzhong Bangbang noodles...Eight hundred miles of Qinchuan is a paradise for noodle controls, even if there are their own unique skills in making noodles in various places, but only oily noodles are standout, which has become the daily life of Lao Shaanxi. Oil-splashed noodles, as the name suggests, are a kind of noodles made with oil, what kind of marinade is it? It's made purely with oil, chili peppers and sauce.

The oily noodles taste very good, and most people like to eat them, and the noodles that taste fragrant are also very chewy.

Oily noodles are simple, but extremely delicious, and their essence is the word "fast". Spread the freshly blanched greens and bean sprouts at the bottom of the bowl, and the noodles will follow out of the pot, and then sprinkle the minced green onions, garlic and chili noodles that have been prepared. At this time, the rapeseed oil in the oil pot has been smoked, immediately divide the oil 2-3 times, pour it on the chili noodles and onion and garlic (you can also add other spices, such as pepper powder, five-spice powder, ginger, chicken essence monosodium glutamate, etc.), "sting" sound out, don't pay attention to how wonderful this sound is, a small spoonful of balsamic vinegar split the head and cover the face, poured on the hot oil that is still hissing, so, the aroma is overflowing, the room is full of fragrance, and then add salt and soy sauce to season slightly, this bowl of oil noodles has been done.

The hot oil is poured on the chili noodles and minced green onions and garlic, and the smell is really "amazing"!

But to eat beautifully, in addition to "making it fast", you must also "hurry up the plate" (Shaanxi dialect "hurry up to eat"). So, the chopsticks fly up and down, stirring out a piece of fiery red, just on the heat, the noodles are sent to the mouth, do not look up, occasionally three or two mouthfuls of raw garlic entrance embellishment, full attention, in one go, a bowl of noodles is at the bottom, wipe the sweat and wipe the mouth, take a breath, the heat of the noodle soup is just right, so a bowl of noodle soup is also belly, the original soup turns into the original food, the heart is satisfied, the sense of calm and leisure arises spontaneously, this bowl of oil splashed noodles at this time, it is really eaten in place.

Therefore, the essence of oil-splashed noodles is the word "fast".

Because you should eat the oily noodles quickly, if you are very slow, the noodles will clump up and will be more unpalatable.

You have to eat it quickly and eat it hot to get the flavor of oily noodles.

Because if the oily noodles are left for a long time, the taste will be affected, and the taste will not be delicious.

Oil-splashed noodles are like this, freshly cooked noodles, and then a spoonful of hot oil is poured on them.

Because oily noodles are meant to be eaten as soon as the oil is hot, it must be eaten quickly.

If you leave it for a while and then eat it, it will affect the texture of the oily noodles, so eat them quickly.

Because if you eat it quickly, you eat it hot, and if you eat it hot, it tastes better, and if you don't eat it hot, it will stick together.

Because oily noodles are not delicious if they are cold, it is said that it is not only necessary to make them quickly, but also to eat them while they are hot.

The hot oil is poured on the chili noodles and minced green onions and garlic, and the smell is really "amazing"!

Because oily noodles should not only be made quickly, but also eaten quickly, so that the essence can be eaten.

Because the temperature of the oil should be very high when making the dough, and it should be poured out quickly on the noodles.

Because, the love of making makes the noodles strong, and the love of eating can realize the essence of noodles.

Because if the oil is poured on the noodles for a long time, then the taste will be greatly reduced.

It's best to eat oily noodles quickly, and at the same time, eat quickly, in short, fast!

Because when you make it, you have to be fast, and if the oil temperature is higher, it will be more delicious, and you should eat it quickly.

From a personal point of view, I think that no matter what kind of pasta you are, you should eat it quickly, because it will clump together after a long time.

That's because the faster you eat, the better it tastes, right?

Because it must be eaten while it is hot, otherwise it will not taste good when it is cold.

Because the oil should be particularly warm, and then poured on the dough very quickly, so that it tastes good.

Delicious? , I went to the noodle restaurant today to open the name, only this one is good, I called a bowl, I was shocked when it was served, is this a noodle, I took a bite and left.

Because the oily noodles are simplified, the noodles are particularly delicious.

Because oily noodles have been inherited in Shaanxi, Shaanxi people like to eat oily noodles.

Because of the oily noodles, it is by far the most exquisite and unique noodle dish.

This is because oily noodles have the widest audience and the most fragrant taste.

Although the production process is not particularly complicated, the simpler the more delicious it is, and the taste is very beautiful.

Because only the oil splash noodles of Shaanxi people have mastered the mystery, and the others are not very authentic.

Because oily noodles are the characteristics of sun-dried times, they have a strong cultural heritage.

This is because it is a unique craft that ordinary people can't do.

Oily noodles are a recipe for simplifying the complex, with a few ingredients (noodles, greens, bean sprouts) and several seasonings (green onions, garlic, chili, oil, salt, soy sauce, vinegar).

Because oily noodles are the most traditional and delicious kind of noodles, and they are also the favorite noodles of Shaanxi people.

Because the taste of Shaanxi people is more fond of oily noodles, other noodles are not very fond of eating.

Because oily noodles are particularly hungry, everyone loves to eat them.

The uniqueness shows that there is a unique place that others can't do, and Shaanxi people prefer to eat noodles.

Oily noodles are a very historical noodle dish, and ordinary food is still incomparable.

Because it is indeed Shaanxi's oily noodles are very authentic, which is also related to the geographical location.

Because in the eyes of Shaanxi people, the taste of oily noodles is very in line with their usual eating habits.

Because making noodles in Shaanxi, there is a special set of technical work, and it has a long history.

Because the oil-splashed noodles stand out among the many pasta dishes, they become the best one.

Oily noodles can be said to be the most distinctive noodle bar in Shaanxi, and it has become a landscape.

Because hot oily noodles can reflect its deliciousness, it is said to be eaten while it is hot.

If it's cold, it will taste different, so eat it while it's hot.

Because the taste is the best when you first make it. If you leave it for a long time, the noodles will clump up, which will affect the taste.

Because the noodles are splashed with oil, if they are left for a long time, it will affect the taste, so you should eat them quickly.

Because there are many people who like to eat oily noodles, it is necessary to make it quickly, and eat it quickly because it is more delicious to eat it immediately.

Because oily noodles are oily after all, and the oil is to be splashed while the oil is boiling hot.

Because if the noodles are not eaten quickly, they will lump together and affect the taste.

If you don't eat it quickly, the oily noodles will lose their essence and won't taste good.

Because oily noodles are poured with hot oil, if you don't eat them quickly, they won't taste good when they get cold.

Because the oily noodles are meant to be as fresh as possible, they don't have that taste after a long time.

Because the pasta will lump together after a long time, affecting the taste, any pasta is the same.

Because the oily noodles really have to be eaten while they are hot, otherwise they won't taste good.

Because it is best to eat oily noodles freshly, otherwise the oil will not taste good.

If you make it quickly, it tastes better because it is made quickly, and if you eat it quickly, it will not taste good if you leave it for a long time.

This is because if you leave it for a long time, it will not be as fragrant inside.

This is because if it takes a long time, it will be very unpalatable.

Because the noodles tend to clump after being soaked in water, they lose their original taste.

Eight hundred miles of Qinchuan was dusty, and 30 million Qin people roared in Qin, serving a bowl of noodles with joy, and muttered without a pinch of spicy people. 'This is a self-portrait of the Qin people, and it is also a more intuitive portrayal of the Qin customs. Let's try to start by deciphering this passage.

Eight hundred miles of Qinchuan is a fertile field is well known, but there are not many tourists who are fortunate enough to have heard the Qin people roar Qin dialect while standing on the loess, the Qin dialect is rough, majestic embodies the Qin people's fierce style, it is the oldest opera in China, and it is also the originator of many local operas, including Peking Opera, which has been passed down to the present day for thousands of years. It is said that the Qin dialect first originated in the Qin soldiers' military array, so it is conceivable that the Qin warriors should have been able to roar twice at that time and enjoy it.

The Qin people love to eat spicy seeds, which should also be a thing since ancient times, or even today, the Qin people can still eat it very well, and they can't leave it for a meal. There is also a kind of hamburger in Shaanxi called steamed bun and spicy seeds, but this kind of food is not something that anyone can afford, even the Sichuan people who have always been known for eating spicy food, Hunan people are also deterred when they see this kind of food. The spicy --- oil and spicy seeds eaten by Shaanxi people have local characteristics, and it is difficult to eat them when they leave Shaanxi, which is indeed a fact.

The Qin people keep their roots and have a strong sense of locality, which is inseparable from their eating habits. Shaanxi people love to eat noodles, and Shaanxi's local special noodles are also quite rich, such as Qishan Zhenzi noodles, Huimin beef noodles, northern Shaanxi mutton noodles, Huxian soup noodles, out of Xi'an Railway Station can eat sloppy noodles...Not only is it delicious, but there is culture in every pasta. Let's say there is a character --- that cannot be found in all Chinese dictionaries' ', outsiders don't know, but almost all women and children in Shaanxi know it, not only can read the pronunciation, but even can recite a mantra for you:

A little fly to the sky, the Yellow River two bends, the eight characters open their mouths, the word I-go in, you twist, I twist, a salt basket in the middle, you taste, he tastes, in the middle of the horse king, the bottom of the heart, next to the moon word, draw a hook to hang hemp sugar, push a cart on Xianyang. 'This word actually refers to a kind of Shaanxi local noodle food, called (biang) noodles, which is also said to be Qin Shi Huang's favorite food. The noodles in the eight monsters of Shaanxi are rolled out like a belt, referring to it, this kind of noodles are wide and thick, one can hold a big old bowl, but it tastes particularly chewy, and the more you chew, the more flavorful, the fragrance of the noodles will always fill your nose.

People who have visited the Qin Warriors may find that the Qin Warriors are a little peculiar, that is, the Qin Warriors have armor, but none of them wear helmets, regardless of soldiers and generals--- this is for a reason, the Qin people to plough and fight to strengthen the country, advocate the courage to fight public war, generally do not wear helmets in battle, and even take off the armor to charge into battle, unstoppable, known as the head of the branch. No wonder General Yang Hucheng, who is also a Qin person, said'The talented man in the south of the Yangtze River, the general in the north of the Yangtze River, and the Lengwa station in Shaanxi are two lines.

The descendants of the Qin people have also more or less inherited the frank, resolute, and indomitable style of their ancestors. To this day, I can still hear the Qin people refer to their children as Kantouzi, which is to change the pronunciation of the Ketou, and in the process of the country's development of the great west, the descendants of the Qin Warriors rely on'Section head'with'Leng Wa'This kind of spirit will definitely make a difference and make the hometown of the Qin Warriors more beautiful and rich.

I only heard my grandfather say that 800 miles of Qinchuan raised 30 million lazy people. Eight hundred miles of Qinchuan" means that the territory of Qin was very large at that time, and there should be no ancient text.

"Eight hundred miles of Qinchuan are dusty, 30 million old Shaanxi roars in Qin, a bowl of noodles is jubilant, and there is no spicy muttering".

I don't know, but I don't agree, I have to endure the suffering of the world to write something that shakes the pulse, where is the heart consistent with the external dwelling......