Why is the liquor market flooded with edible alcohol mixed liquor now?

Wine has become a part of life, in life or work, everyone will more or less go out to eat and drink a little wine, I believe everyone has such a habit, when going out to eat wine is their own wine, especially liquor. Have you ever thought about this? Looking back at the liquor that everyone drinks in the restaurant, what kind of liquor is it?

The solid-liquid method and the liquid method describe the liquor, these are the production methods of liquor, the solid-liquid method is the solid method, the liquor and the liquid liquor are mixed in a certain proportion, and the liquor produced by the liquid method of liquor, to put it bluntly, is the use of alcohol, so everyone must see clearly when buying liquor, just by virtue of the above label, there are these two statements, you can generally determine that the inside is made of liquor blended with alcohol, and it is better for everyone to drink less.

If there is edible alcohol on the label, since the wine bottle is clearly marked with edible alcohol, then it can be 100% sure that this wine is blended with edible alcohol, but its proportion is more or less, so if you are unlucky, then the liquor you buy may be the proportion of alcohol will be very high!

The label has substances such as edible flavors, sucralose, etc. When it comes to this food flavor, everyone must be very clear about its function, which is used to increase the flavor of food, different foods are targeted, different flavors of spices can make it emit a strong smell and increase appearance, and this sucralose, we don't know what it does, in fact, it is also a sweetener, which can be used to increase sweetness, so when the alcohol is blended with wine, adding this Sanlu sucrose can make the wine taste more delicious, so if there are these two things on the label, try not to buy it.

Nowadays, some businesses adulterate wine for high profits, and consumers must see the trademark before buying, and do not buy fake wine adulterated with alcohol.

Because the alcohol concentration of liquor is very high, edible alcohol and wine can also be mixed.

Regular liquor takes a long time to make, and it takes a period of time to have a strong aroma, but the alcohol blended wine can be sold directly, and some black-hearted merchants make money like this.

Because edible alcohol has a wide range of uses, it can sprint to the liquor market.

Because everyone wants to make a profit, for example, the wine in the cafeteria is generally fake.

Because alcohol has an alcohol component, this can reduce costs.

In fact, this is not difficult to understand, because this is more cost-effective, and the supervision of the liquor market needs to be lacking.

This is because most of the current wine is fake, and there is no way, fake ones make money quickly.

Like many counterfeit red wines, it's normal for the market to be chaotic these days.

Because there are too many things that are pretending to be good nowadays, don't you think?

Now everyone goes out to drink, many people would rather bring their own wine than buy wine in the restaurant The reason is that the wine in the hotel is expensive, sometimes the ** of wine in the hotel is twice as much as that in the shopping mall, obviously slaughtering people, as a consumer, I want to eat something with relatives and friends, drink some wine to communicate feelings, good guys, a few people, a few bottles of wine, the wine money is enough for several tables of dishes, no one is stupid, it is clear that he is slaughtered and sticks his head out

In order to make money in the hotel, not only the wine is inflated, but also the more odious is that some bad hotel owners engage in some fake wine to sell, I believe that some friends have encountered this situation, often encounter this situation, you have no way to let the boss admit that he is selling fake wine on the spot, which directly leads to consumers in the hotel wine born with distrustful feelings, although the relevant units of the production and sale of fake wine to crack down, but there will still be fake wine swagger through the market, the hotel to buy fake wine, can only have bitter swallowing. I have personally encountered similar things before, the hotel banquet friends, in the hotel to buy a few hundred yuan a bottle of wine, friends drank a little and did not drink, and then my friend privately told me that there is a problem, basically can be concluded that there is a fake, which makes me very embarrassed.

Consumers understand the profit margins in liquor: in the past, when people went to restaurants to eat, if they brought their own wine, they would probably be laughed at by their friends, thinking that this person was too picky and reluctant to pay for it. However, with the gradual transparency of the profits of restaurants, more and more people choose to bring their own alcohol to eat.

According to the probability of finding a regular hotel price increase, the price increase rate of bare bottle wine in the general catering industry is 50%, and the price increase rate of boxed wine is 100%. The cost of purchasing 100 yuan of boxed wine sold in general restaurants is about 50 yuan, and the liquor manufacturer has to provide at least 10-20 yuan to the service staff to promote the enthusiasm of promotion, so this kind of wine that sells 100 yuan may only cost less than 50 yuan in the cheap wine supermarket.

This problem is this, the wine in the restaurant is relatively high, and I am not sure if there is a wine I like to drink, so many people go out to eat and like to bring their own wine.

Because the wine in the restaurant is not an ordinary pit, it may be sold several times like this.

This is mainly because the wine in the hotel is really too pitted, so expensive.

Because the wine in the restaurant doesn't taste particularly good, and it's very expensive, so that's it.

I think it's probably because the wine in the restaurant is more expensive, and there is a chance that you will encounter fake wine, so that's why it's like this.

Because the wine in the restaurant is very premium, I don't know how much it is more expensive than the outside.

Because the wine in the restaurant is very expensive now, it is very difficult to buy alcohol there.

Because the wine inside the restaurant will be expensive, and the same wine is much more expensive than the outside.

The wine in the restaurant is much more expensive, and it is not necessarily better than the wine at home.

Because the wine in the restaurant is too expensive, and it may not be of good quality.

Because the hotel is too dark, not only expensive but also not good.

So how do we identify liquor, whether it is pure grain wine or blended with alcohol? You can try these methods.

First: look at the implementation standards.

gbt10781.-2006 implementation standard, for this standard is the use of pure grain brewing, fermentation in nine areas to produce wine, that is, we often say grain wine, and the aroma of this wine is still very strong.

GBT20822-2007 is the implementation standard of solid-liquid combination liquor, for this kind of liquor is made of part alcoholic wine and part grain wine, and some small shochu currently sold on the market are this implementation standard.

GBT20821-2007 is the implementation standard of pure alcoholic liquor, and 3950 Reserve is this implementation standard, which currently accounts for a large share of the market.

Therefore, when drinking, you can judge whether the wine you drink is grain wine or Jiujiu from the implementation standard on the wine bottle, and if you find that the wine bottle with the implementation standard of grain wine is alcohol, then you can also sue the manufacturer for infringing on the consumer's right to know.

Second: we can also shake the bottle upside down before drinking, and then observe the changes in the hops, if the hops are very dense and disappear slowly, then this wine is a good wine. And if the hops of the wine disappear relatively quickly, then the wine is of inferior quality.

Generally, regular drinkers will use this method to identify whether the wine they drink is high-quality liquor or low-quality liquor.

Thirdly, we can look at the main ingredient column on the wine bottle. When making wine, if it is grain wine, then the raw materials for sake brewing are generally barley, wheat and other grains, so if you see these kinds in the old production main material column, then this kind of wine is generally grain wine.

Fourth: When we drink, we can also put it in our own hands first, and then use our two hands to quickly pinch a pinch of it, we can put our hands under our nose and smell it, if there is a sake lees sauce aroma, then it means that this wine is grain wine. As for the direct smell of wine, this judgment is not correct, because there are many wines that can be made by flavor debittering agents, etc., so for direct smell of wine, then it is not good to distinguish whether it is good wine or not.

Fifth: When drinking, we can also pour half of the liquor into the glass, and then add half of the boiled water, if it becomes cloudy, then this is grain wine, and at least it means that most of it contains grain wine. Because the lipid acids contained in grain wine are insoluble in water, they become cloudy when water is added.

If you want to drink real pure grain wine, you can buy Guyangkang grain wine, this brand is very well-known, and you can buy it on JD.com.

At present, there are 70% of liquor on the market that are alcohol-blended liquors, and many of them are obviously alcohol-blended liquors, but they dare to promise that they are pure grain wines, why do they dare to make such promises? Because edible alcohol is also brewed from grain, edible alcohol blended wine can also be said to be pure grain wine, in fact, there is nothing wrong, there is no pure grain wine in the real sense, but there is no Gu Yangkang grain wine dare to promise that it is zero additive, no edible alcohol, flavor, sweetener, soft agent and other liquor additives, you can buy it on Jingdong.

Some wines are blended with wine, and some are alcohol-blended with water.

I drink my own home-brewed food, but it does sell too much

This is not absolute, we have a distillery here, and we harvest our own grain, such as sorghum, corn, rice, etc.

First of all, your question is too broad. The scope is very wide. However, at present and in the future, I believe that the energy industry is the most promising industry.

Especially as an alternative to oil. He is closely related to people's lives. Now there is a plant-based technology for refining ethanol gasoline.

It has been developed and practiced in some cities in the Northeast. When put into use, it was found that there were still drawbacks. Therefore, it is difficult to make great progress and leapfrog development by relying solely on individual ability without the support of the will of the state.

For individual entrepreneurship, the business operation mode of investing in small and quick results will be more suitable for personal entrepreneurship. For example, the indoor air purification industry. In the famous 83 version of the Dream of Red Mansions, "Sister Lin" Chen Xiaoxu died of home renovation pollution.

The more famous company is Beijing Anyidao Environmental Protection Technology ****. The company's products are the only air purification carbon products in China that have passed the joint testing of the State Environmental Protection Administration and the Building Materials Testing Center.

Supporting the development of the automotive industry.

Edible alcohol is generally used to produce spirits, including vodka, whiskey, gin, tequila, rum and some Chinese liquor using the "liquid fermentation method", which is made from rectified alcohol and purified water, sometimes with food additives such as spices or flavors as needed to improve the taste.

Some edible alcohols are sometimes available on the market as alcoholic beverages**, such as the "Spirytus Rektyfikowany" vodka (commonly known as "eaux-de-vie") produced in Poland, which can contain up to 96% alcohol. This "liquor" should not be drunk directly, and is usually used to prepare cocktails, etc.

The difference between edible alcohol and medical alcohol: the difference and use of various alcohols, today I have increased my knowledge.

Alcohol stove **Minor abrasions are used for disinfection.

After using it frequently, you will have a deep understanding of the common sense that you should not splash alcohol when fighting fires.

Edible alcohol plays an important role in China's brewing industry, chemical industry, rubber industry, paint and coating industry, electronic industry, photographic film and pulp production industry, pharmaceutical industry, spice industry, cosmetics industry, etc.

Edible alcohol, also known as fermented distilled spirit, is mainly the use of potatoes, grains, sugar as raw materials through cooking, saccharification, fermentation and other processing for the food industry to obtain hydrous alcohol, its flavor characteristics are divided into four parts: color, aroma, taste, body, that is, refers to the content of aldehydes, acids, esters, alcohols in the distilled spirit, different flavors and gases will make the flavor of distilled spirits different.

**A light wipe can be used for disinfection.

Alcohol stove **Minor abrasions are used for disinfection.