Is coffee sweetened good? What is the best sugar to add to coffee

It's delicious, at least better than bitter.

Trouble, thanks!

Coffee with sugar, add icing sugar!! Instead of white sugar, professional coffee is added with rock sugar powder, creamer powder and creamer balls, not milk powder, it is best to taste Zhai Coffee (unsweetened milk) before drinking, drink more help you remember the taste of the coffee, you can choose the kind of coffee you like to drink!

Drinking sugar will make the coffee sour Mainly reflected in the sour feeling on both sides of the back of the tongue It is recommended to taste the original flavor first In the mix according to personal preference It is not easy for coffee farmers It is recommended to start with cultivating coffee culture I have an understanding of the culture I think you don't want to add sugar yourself at that time Espresso should never add sugar People who drink this kind of coffee are for this taste.

Depending on everyone's taste, some people like not to put sugar, and some people think that it is better to put sugar, you don't put sugar before you drink it, taste it, and then see if you feel bitter, it is not suitable, and then put some sugar, creamer powder and creamer ball, and adjust down.

Of course, sugar is a companion to coffee.

Coffee with sugar is really delicious, you can try it to know how to pull.

If you don't add bitter coffee, you just bought it and you have a little sugar added to it.

When new to coffee, it is better to add a little sugar milk.

Coffee must be sweetened, otherwise it will be bitter.

Well, of course, you're going to be bitter if you don't add sugar, and it's good to add some milk to your coffee.

According to personal taste, I like to add more milk and a little sugar, and many of my friends don't add sugar.

If you want to refresh yourself, don't add sugar, if you don't refresh yourself, you can add sugar.

It's best to add nothing at all, and it's best to drink it alone.

Sugar

According to my personal test, the effect of white sugar used to boil sugar oil will be better than that of white sugar, but there will be a little impurity, which needs to be filtered.

Fructose. The fructose used in coffee shops is generally liquid, mainly used in iced coffee, but I personally don't recommend fructose, although fructose sounds more healthy and natural, in fact, fructose will produce some substances that the human body cannot metabolize in the process of industrial processing, so I still recommend using my own sugar oil made with white sugar or white sugar when making iced coffee.

Sugar substitutes. Sugar substitutes are actually saccharin, which is specially prepared for diabetics, and is not recommended for non-diabetic people. The above are the common sugars for drinking coffee, choosing the right sugar and putting it in the right amount can not only increase the deliciousness of coffee, but also be more beneficial to health.

White sugar (sucrose).

White sugar is currently the most common sugar used for coffee drinking in China, because the sweetness is always less, miscellaneous flavors and impurities are less, so the sugar package is generally white sugar.

Brown sugar. Brown sugar is actually a kind of brown sugar, the raw material is the same as white sugar, and it is also sugarcane, but because the production process is relatively complicated, it is much more expensive than white sugar. Brown sugar is also a sugar that foreigners prefer to add to coffee, and generally coffee shops will have white sugar packets and brown sugar packets, and the amount of brown sugar packets is generally lighter than that of white sugar packets.

Brown sugar. Brown sugar is rarely used in coffee due to its high content of impurities.

The details are as follows: 1. Sugar is put in coffee to neutralize the bitterness;

2. Generally, the sugar in the café is rock sugar powder, because it dissolves quickly and rises quickly;

3. The inside of the sugar packet is filled with white sugar, but it is also relatively fine;

4. There are also some special coffees, such as royal coffee, which uses sugar cubes, which are also made of white sugar, and the dissolution speed of the Bi clan is very fast.