How to make sake chicken wings and how to make baijiu chicken wings?

It is simple and easy to operate, and you need to pay attention to the heat. Beijing Satellite TV's "Whole Food Beauty".

Ingredients: chicken wings, corn, red pepper, green pepper, walnuts.

Ingredients: Tomato sauce, oil consumption.

1. A little oil, low heat, dry fry the walnuts until the oil comes out, remove from the pan; Cut the corn into pieces and cook for 15 minutes;

2Heat oil, add green onion and ginger and stir-fry until fragrant. Add the chicken wings and sauté until golden brown;

3Stir three tablespoons of tomato sauce with one spoonful of oil, add to the chicken wings, add a small bowl of cornwater, and pour in a little sake. Chop the green and red peppers and put them in. Add a pinch of salt.

4Cover for 15 minutes, wait for the juice to receive, then re-add the walnuts. Remove from the pan.

Ingredients: 100g sake

Chicken wings 6-8 pcs.

Red pepper 3 pcs.

3 green peppers and 50 grams of walnuts.

Preparation of sake chicken wings.

A little oil, low heat, dry fry the walnuts until the oil comes out, remove from the pan; Cut the corn into pieces and cook for 15 minutes;

2Heat oil, add green onion and ginger and stir-fry until fragrant. Add the chicken wings and sauté until golden brown;

3Stir three tablespoons of tomato sauce with one spoonful of oil, add to the chicken wings, add a small bowl of cornwater, and pour in a little sake. Chop the green and red peppers and put them in. Add a pinch of salt.

4Cover for 15 minutes, wait for the juice to receive, then re-add the walnuts. Remove from the pan.

Ingredients: 80g walnuts, 4 chicken wings.

1 chili pepper and 1 shallot.

5 slices of ginger and 2 tablespoons of corn.

2 tablespoons of sake 1 teaspoon of white sesame seeds.

Lettuce to taste half a bowl of water.

1 tablespoon hoisin sauce 1 tablespoon tomato paste.

1 tablespoon light soy sauce 2 tablespoons braised sauce.

1 tablespoon of water Walnut sake roasted chicken wings detailed steps.

1. Wash the whole wings of the chicken and cut the whole wings.

2. Walnuts are weighed and set aside.

3. Cut the shallots and chili peppers into sections and set aside.

4. Add 1 tablespoon of water to hoisin sauce, braised sauce, light soy sauce and tomato sauce for later use.

5. Heat the pot over low heat and add the walnuts to slowly stir until fragrant.

6. Stir-fry until the edges are a little golden, then remove from the pan and set aside.

7. Put 2 tablespoons of oil in the original pot over medium heat, add ginger slices and stir-fry until fragrant.

8. Stir-fry the ginger slices and stir-fry the chicken wings.

9. Stir-fry the chicken wings until the chicken fat comes out and the edges are a little golden.

10. Add green onion and chili pepper and continue to stir-fry for 2 minutes.

11. Add green onion and chili pepper and stir-fry for 1 minute, then pour in half a bowl of water. 10.Figure 2

12. Continue to simmer over medium heat until the water is slightly dry, so that the chicken wings can be cooked more thoroughly.

13. Drain the water slightly and pour in the sake.

14. After pouring in the sake, add the prepared sauce and stir-fry evenly.

15. Stir-fry the sauce evenly and add corn to simmer for 1 minute.

16. After the sauce is slightly dried halfway, add walnuts, shallots and sesame seeds and stir-fry for 1 minute.

17. After the walnuts are wrapped in sauce, they can be served hot.

To make chicken wings with liquor, it is best to use cold fragrant liquor, other liquor is too flavorful and not delicious!

I haven't eaten that stuff before, but I can look for a book about it.