How to make oyster mushroom and cabbage meatball noodle soup, the home cooked method of oyster mushr

After the ingredients are ready, after the pot is hot, give an appropriate amount of oil, first put the oyster mushrooms and cabbage root parts into the pot and add a small amount of salt to stir-fry, then add the meatballs cut in half, add water or stock and boil together.

Put the noodles into the pot, pour in an appropriate amount of light soy sauce (no addition, according to personal taste), stir with chopsticks, simmer for a while after boiling, add the cabbage leaves, and simmer for a while. Add an appropriate amount of vinegar and sesame oil before cooking.

To prepare the ingredients, wash the oyster mushrooms with salted water and the cabbage leaves.

Slice oyster mushrooms, cut cabbage leaves into strips, and mince ginger and garlic.

Add salt, cooking wine, oil, pepper, water, ginger and garlic to the minced meat.

After the water is boiled, add the oyster mushrooms and bring to a boil.

Put minced meat. After the water is boiled, put the cabbage leaves.

You can put an appropriate amount of salt and a little vegetable oil, bring to a boil, and remove from the pot. In this way, the oyster mushroom ball soup is ready, delicious and not greasy.

First of all, wash the oyster mushrooms and tear them into small florets.

2. Add 1 egg, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, cut the green onion into small pieces, chop the ginger, and stir well.

3. Scoop the meat into balls of about the same size.

4. Add water to the pot, ** burn, you don't need to wait for the boil to dig the meatballs in, and wait for the water to boil after the meatballs are dug (more meatballs can be put out and put in the refrigerator, and other vegetables can be added to the soup next time).

5. After the water boils, add oyster mushrooms, bring to a boil over high heat, and add 1 tablespoon of salt.

6. Add chopped shallots, a spoonful of pepper, and a spoonful of sesame oil to a bowl, pour the soup into the bowl, and the soup is ready.

Preface. Chinese cabbage is rich in water, protein, fat, vitamins, a lot of dietary fiber, sugar, calcium, phosphorus, iron and other minerals, and the manuscript group is low in calories, with high nutritional value and dietary health care functions. Put in mushrooms and meatballs, and it tastes delicious.

Material. Ingredients: 150g cabbage, 3 bisporus mushrooms, 6 meatballs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce.

Meatball soup with cabbage and mushrooms.

Prepare the ingredients. Cut the cabbage into sections. Slice the mushrooms.

Put some oil, put in the meatballs, let go of the water key, and cook on high heat to open late tomorrow.

Add the cabbage. When the cabbage is soft, add the mushrooms.

Put salt. Add some light soy sauce and bring to a boil over high heat.

Tips: A little light soy sauce can enhance the flavor.

Ingredients: 500g of minced meat, 200g of oyster mushrooms (suitable).

200g baby cabbage (if suitable) Appropriate amount of ginger.

Appropriate amount of peppercorn noodles and appropriate amount of salt.

Starch to taste. The steps to prepare the green vegetable oyster mushroom meatball soup.

1.Wash the oyster mushrooms.

2.Cut the cabbage into sections and wash (1 2 pieces) and set aside.

3. 1.Ginger chopped foam;

2.Meat foaming: When you go to the market to buy, it is best to buy the meat (more delicate) on the top part of the pig's front hooves, and the seller will help you grind the foam;

3.Put the meat foam, ginger foam, an appropriate amount of peppercorn noodles (Sichuan does not eat pepper much), an appropriate amount of starch, salt, mix well and set aside;

4.Pass the washed oyster mushrooms through a boiling water to remove the strong flavor of the oyster mushrooms.

5.After boiling water, scoop up the oyster mushrooms, wash them, then re-start a pot of clean water, put in the washed oyster mushrooms, and add an appropriate amount of salt.

6.Wait for the water to boil, add the kneading into 1 3 egg-sized balls and cook for 10 minutes.

7.After 10 minutes, add the washed cabbage and cook for 1 minute (don't cook it for a long time, the cabbage should be a little hard to be delicious).

8.After the cabbage is cooked, the dish is done.

Preface. I bought the seafood mushrooms that children love to eat, half of them are used for stir-frying, and half of them are left to make soup, add some cabbage and fresh meatballs, and the taste is very delicious when cooked.

Material. Ingredients: 200g lean meat, 120g seafood mushrooms, 120g cabbage;

Excipients: appropriate amount of oil, appropriate amount of salt, 1 spoon of cooking wine, appropriate amount of ginger, 1 spoon of corn starch, half a spoon of chicken god digging essence.

Meatball soup with seafood mushrooms and cabbage.

Prepare the seafood mushrooms.

Prepare the cabbage.

Wash the cabbage and mushrooms and cut well.

Beat the lean meat into minced meat, add cornstarch, cooking wine, salt, chicken essence and sesame oil to make a meat puree.

Add water to a pot, add oil and ginger shreds to a boil.

Add the cabbage and mushrooms.

Cook for a while. Quickly knead the meatballs and add them to the pan.

Add salt. Add some sesame oil to taste and cook.

Serve in a bowl. Tips:

1. Put the cabbage and mushrooms into the pot first, cook for a while, and then let the meatballs loose.

2. The soup is very fresh and fragrant, and there is no need to add chicken essence.

Oyster mushroom meatball soup.

Ingredients: Appropriate amount of lean pork and appropriate amount of oyster mushroom.

Appropriate amount of corn starch for excipients, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sesame oil.

Steps to prepare oyster mushroom meatball soup1.Chop the lean pork. (I used a household meat whisk to crush it because the amount is not much) 2Finely chop the oyster mushrooms.

3.Put the minced meat and oyster mushrooms into a bowl, add an appropriate amount of salt, cooking wine, and light soy sauce and stir wellPut an appropriate amount of water in the pot, put in two slices of ginger, cook to 50 degrees, add meatballs, add some chopped shiitake mushrooms and cook until they float, add a little salt, sprinkle some green onions, and add some sesame oil.

Method steps.

1. Prepare the main ingredients.

2. Wash the oyster mushrooms and tear them into small pieces, and wash the cabbage.

3. Add starch, oil, pepper and salt to the minced meat.

4. Stir well.

5Put oil in a pot and fry the chopped ginger in the pan until fragrant.

6. Put oyster mushrooms and fry for 2 minutes.

7. Add water and bring to a boil over high heat.

8. Bring to a boil and reduce the heat.

9Take a spoonful of meat and rub it into the pot.

10. After the meatballs are all kneaded, turn up the heat and add salt to taste after the meatballs are cooked, 11. Put the cabbage in it before starting the pot and cook for about 10 seconds, then you can get out of the pot 12. Sprinkle the shallots.

Ingredients: 200 grams of oyster mushrooms, 150 grams of minced pork, 2 cabbage Accessories: Salad oil, appropriate amount of salt, 1 pepper, 2 tablespoons starch, 2 tablespoons of starch, 3 shallots, 1 piece of ginger, 1000 ml of water.

Step 11Prepare the main ingredients.

Oyster mushroom meatball soup step 22Wash the oyster mushrooms and tear them into small pieces, and wash the cabbage and wash the oyster mushroom meatball soup step 33Add starch, oil, pepper, salt oyster mushroom meatball soup to minced meat Step 44Stir to combine.

Oyster mushroom meatball soup preparation step 55Put oil in the pan and fry the chopped ginger in the pan to make fragrant oyster mushroom meatball soup Step 66Add oyster mushrooms and stir-fry for 2 minutes.

Oyster mushroom meatball soup preparation step 77Add water and bring to a boil over high heat.

Oyster mushroom meatball soup step 88Bring to a boil and reduce the heat.

Oyster mushroom meatball soup preparation step 99Take a spoonful of meat and rub the balls into the pot and throw them into the pot oyster mushroom meatball soup step 1010After the meatballs are all kneaded, turn up the heat and add salt to season the oyster mushroom meatball soup after the meatballs are cookedStep 1111

Put the cabbage in it and cook for about 10 seconds before cooking.

Oyster mushroom meatball soup preparation step 1212Sprinkle with shallots.