How to remove water when frying pork loin, and whether it is better to blanch pork loin flowers or n

The pork loin should be handled properly, the most important thing is to remove all the body inside, clean it many times, add pepper water to soak, drain the water, add seasonings to marinate, and drip some balsamic vinegar before cooking.

Ingredients】 2 pork kidneys, 3 tablespoons Lao Gan Ma, 3 Hunan peppers, 2 spicy millet, 1 piece of ginger, 3 garlic crumbles, 3 chives, 3 teaspoons rice wine, 1 tablespoon oyster sauce, 2 teaspoons dry starch, appropriate amount of salt, cooking oil.

Appropriate amount, 2 teaspoons dark soy sauce, 1/2 teaspoon chicken broth mix, a little balsamic vinegar, 10 Sichuan peppercorns. 【Method Steps】 1. Cut the pork loin in half and remove the body. 2. After cutting the cross knife on the pork loin, change it to a waist flower.

3. Rinse the waist flower several times until the water is clear, then add water and peppercorns to soak for 15 minutes. 4. Cut the green pepper into sections, cut the millet pepper, cut the white and green chives into segments, cut the garlic into cubes, and shred the ginger. 5. Wash the soaked kidney flower several times and decant, then add a little salt and let it stand for 10 minutes, let it spit out the water and decant, add oyster sauce, rice wine, appropriate amount of dark soy sauce, a little ginger and starch, mix well, and marinate for 5 minutes.

6. Boil the wok dry, pour in enough oil, put the waist flower into the pot and slide the oil and drain the oil (you can choose the way of water for fear of oil). 7. Leave the bottom oil in the pot, over medium-low heat, add ginger and garlic, green pepper, millet spicy and green onion and stir-fry until fragrant. 8. Add the old godmother and stir-fry twice.

9. Put the kidney flowers in the pot and quickly stir-fry a few times over high heat. 10. Stir in the chicken powder, add the green onions, drop a few drops of balsamic vinegar and stir well, turn off the heat and remove from the pot. 【Precautions】 1. Wash the waist flower several times, soak it in pepper water and wash it several times after decanting, add a little salt and pour it out after seeping, and then add white wine, ginger, etc.

2. The waist flower is easy to absorb water and oil, so it is necessary to drain the oil after the oil. High temperature oil is to ensure the crisp and tender taste of the waist flower, and those who don't like big oil can choose the way of soaking water. 3. Drop a few drops of balsamic vinegar before cooking, which can also achieve the effect of removing the smell and increasing the flavor.

The water is boiled, and the sliced pork loin is scooped up through the water.

Ingredients: Pork kidney: 2 ingredients: salad oil, appropriate amount of salt, 1 gram of monosodium glutamate, 15 grams of ginger, 15 grams of garlic, 2 grams of Sichuan pepper, 15 grams of cooking wine.

Light soy sauce 25 grams, balsamic vinegar 15 grams, sesame oil 1 gram, water starch 15 grams, pickled red pepper 100 grams, green onions 100 grams, sugar 5 grams.

1: Clean the pork loin, then use a knife to cut the middle piece into two parts, remove the white fat and the dark red part inside;

Cut the pork loin into vertical strips first, do not cut off the bottom, after cutting, then cut horizontally into crosses, and then cut into strips of appropriate size. Rinse the sliced pork loin with water, then drain and set aside.

2: Grab water, starch, salt, and cooking wine in the waist flower for later use; Cut the pickled pepper into shreds and the green onion into knots; Take a small bowl, add light soy sauce, rice vinegar, sugar, monosodium glutamate, water starch and sesame oil, stir well and set aside.

3: Put oil in the pot, heat over high heat, wait for the oil to become hot, add dried peppercorns, shredded ginger, garlic slices and pickled pepper shreds, stir-fry the red oil and fragrance; Then pour in the kidney flower, stir-fry quickly for 10 seconds, then pour in the prepared juice, stir-fry a few times, and turn off the heat when the juice is evenly wrapped on the kidney flower.

2 pork loins, appropriate amount of salad oil, 1 gram of salt, 1 gram of monosodium glutamate, 100 grams of green onion, 15 grams of ginger, 15 grams of garlic, 2 grams of Sichuan pepper, 15 grams of cooking wine, 25 grams of light soy sauce.

15 grams of balsamic vinegar, 1 gram of sesame oil, 15 grams of water starch, 100 grams of pickled red pepper, 5 grams of sugar, <>

How to make pickled pepper kidney flowers:

Wash the pork loin, then use a knife to cut the middle piece from the middle piece into two parts, remove the white fat and the dark red part from the inside;

Cut the pork loin into vertical strips first, do not cut off the bottom, after cutting, then cut horizontally into crosses, and then cut into strips of appropriate size. Rinse the sliced pork loin with water, then drain and set aside.

2.Grab water, starch, salt, and cooking wine into the waist flower for later use; Cut the pickled pepper into shreds and the green onion into knots; Take a small bowl, add light soy sauce, rice vinegar, sugar, monosodium glutamate, water starch and sesame oil, stir well and set aside.

3.Put oil in the pot, heat over high heat, wait for the oil to become hot for 7, add dried peppercorns, shredded ginger, garlic slices and pickled pepper shreds, fry the red oil and fragrance;

Then pour in the kidney flower, stir-fry quickly for 10 seconds, then pour in the prepared juice, stir-fry a few times, and turn off the heat when the juice is evenly wrapped on the kidney flower.

Cooking skills. 1. The white fat and dark red meat in the pork loin must be removed, otherwise it will have a very fishy taste.

2. Some recipes write that the waist flower should be boiled in water for a while, because this method is not well controlled by many novice friends, and it is easy to overcook, making the waist flower stiff.

3. The sauce must be adjusted in advance, and then poured into the pot.

5. Be sure to stir-fry this dish over high heat.

Blanching is good. Put less cooking wine in the water to remove the peculiar smell.

Stir-fried pork loin flowers are blanched well to remove the fishy smell.

It is recommended to blanch first.

Method 1) Wash the kidneys, cut them into two pieces, remove the kidneys, cut them into wheat ear flower knives, cut them into strips 2 cm wide and 5 cm long, add soy sauce to taste, mix well with wet starch and set aside;

2) Bamboo shoots and fungus are soaked in a pot of boiling water, and soy sauce, refined salt, monosodium glutamate, Shao wine, clear soup, and wet starch are mixed into a sweet sauce;

3) Add peanut oil to the wok, put it on the fire to burn to ninety percent hot (about 225), slide the waist flower into the oil until it shrinks into a wheat ear shape and quickly take it out, leave a small amount of oil in the wok, burn to sixty percent hot (about 150), put the garlic slices and minced green onions into the stir-fry, cook in vinegar and Shao wine, add winter bamboo shoot slices and fungus to fry slightly, pour in the sauce, and then put the waist flower in, quickly turn it over, and pour the chicken fat out of the pot.

Just go over the water.

First of all, we must know the smell of the smell, so that we can effectively take appropriate measures to get rid of the smell.

After placing the pork kidneys flat on the knife board and cutting it with a flat knife, you will see that there is a white tube in it, which is the ureter, and the smell comes from this. Therefore, it is necessary to use a knife to completely remove the white tube, which solves most of the problem.

After removing the white tubular material and washing the pork kidney, cut it into small pieces according to the requirements of frying, use raw starch, wine, ginger, green onion, pulp for ten minutes, and then blanch it in boiling water, rinse and drain it with cold water after scooping it up.

After such treatment, the pork kidneys will not smell.

Ingredients: 4 pork kidneys, green peppers, carrots, onions (to taste), 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little, cornstarch water, ginger slices, garlic slices, green onions.

Method: 1. First spread the pork loin on both sides, remove the white tendons (it is best to use scissors, which is more convenient than using a knife), cut it into kidney flowers, put the kidney flowers in boiling water, and boil two or three pieces of ginger for about two to three minutes.

2. Then pass the burned waist flower through water to remove the peculiar smell.

3. Stir-fry the ingredients first

4. Put ginger slices, garlic slices, green onions, stir-fry kidney flowers, and put an appropriate amount of cooking wine in the stir-fry process

5. Then put the ingredients in and stir-fry a potato (two tablespoons of oyster sauce, one teaspoon of sugar, a little cornstarch water) and serve.

After the pork loin is washed, the outer membrane is torn off. Then spread the pork loin flat on a cutting board and cut it into two pieces. Rinse the profile with clean water and remove the white fascia from the inside.

Since this layer of fascia is the main cause of the odor of pork kidneys, it must be removed. Not only should the large area be removed, but also the branches extending to the waist essence should be cut off as much as possible along the direction of this layer of white membrane. Finally, soak the pork loin in clean water (at least 30 minutes), during which you will see blood leaching out, you should replace the water in time, so as to further remove the smell of urine from the kidney.

Or rub it a few more times with salt.

When the family makes this dish, a few peppercorns will be added to the water in which the pork kidneys are soaked at the end (it is best to brew the peppercorns with boiling water, remove the peppercorns after they are cooled, and then put the pork loin into the soaking). This can not only relieve the smell of the pork loin, but also the pork loin soaked in pepper water is more resistant to cooking, and the texture of the cooked pork loin flower is more crisp and tender.

First, peel off the film of the pork kidney, cut it, remove the white tendons, rinse it several times, cut it into the required slices or flowers, rinse it with clean water, and drain it.

Just rinse it under the tap for a few minutes, it's easy to wash.

Tools Ingredients: 2 pork kidneys, 2 grams of black fungus, 1 red pepper, 1 green pepper, 10 grams of oyster sauce, 2 tablespoons of cooking wine, 3 grams of salt, 1 teaspoon of Pixian bean paste, 2 tablespoons of vegetable oil, 4 slices of ginger, appropriate amount of Sichuan pepper, 2 garlic.

1. Prepare the ingredients, when buying the pork loin, ask the person who sells the pig tourism source meat to help remove the white tendons inside, and soak the black fungus in water for later use.

2. Pork loin cut waist flower, you can use toothpicks, etc., to pad two bamboo sticks on both sides of the waist flower, first cut it with an oblique knife at 45 °, and then change the direction of the waist flower, and cut it with a straight knife, so that it can be cut very easily.

3. Wash the cut waist flowers.

4. Soak in water, cooking wine, and appropriate salt for 10 minutes, so that the rock crust can remove the blood and water in it and remove the smell.

5. Prepare the seasoning.

6. Put water, ginger shreds, and peppercorns in the pot and bring to a boil! Blanching, so that after blanching, the smell on the pork kidneys can be removed.

7. After the water is boiled, pour in the waist flower blanching, do not cover the pot during the period, the blanching time can not be long, too long the waist flower tastes old, and the pork kidney can be fished out if it changes color.

8. Cut the side dishes into cubes.

9. Heat the pot over high heat, pour in appropriate cooking oil, and add shredded ginger.

10. Pour in the waist flowers, and the whole process is on fire! Be fast.

11. Put in 1 tablespoon of chili sauce, Pixian bean paste or Lao Gan Ma spicy sauce.

12. Add black fungus, green pepper, red pepper, chopped green onion and garlic and stir-fry.

13. Pour in the appropriate oyster sauce.

14. Put salt to season out of the pot, the previous chili sauce and oil consumption have a salty taste, so don't put too much salt, put a little less, you can first clip a piece of black fungus to taste the taste.

15. Stir-fried waist flower finished picture.