How do you make pork loin delicious? How to make pork loin is the best to eat

Pork loin tastes particularly good, but it has a not very good taste, and it is also very nutritious, containing carbohydrates, proteins, vitamins, iron, calcium, phosphorus and other nutrients that are beneficial to the human body.

There are many ways to make pork loin, you can fry it, you can make soup, you can make cold dressing, etc., the method is not difficult, it is very simple and easy to learn, and you can master it by making it once.

Below I will share my method of making pork loin, I hope it will be helpful to you!

Stir-fried pork loin with green peppers].

Slice the green peppers, shred the ginger, chop the green onions, and mince the garlic. Cut the pork kidneys in half, remove the white fascia in the pork kidneys, then cut them into slices, and then change them to a flower knife, clean and drain the water after all are cut and put them in the basin, put some salt and ginger shreds in the basin, pour in the cooking wine, grasp it well with your hands and marinate it for about 20 minutes. Take a bowl, pour soy sauce, dark soy sauce, rice vinegar, cooking wine into the bowl, add salt, white sugar, monosodium glutamate, thirteen spices, pour in a little water and stir evenly for later use.

Pour water into the pot, pour a little cooking wine after the water is hot, put in the kidney flower, blanch it, and remove it after the waist flower changes some color. Start another pot, pour oil into the pot, heat the oil, put in the green pepper slices, fry the green pepper slices on high heat until they are broken, put in the waist flower, pour in the sauce we prepared in advance, stir-fry a few times over high heat, and then put the ingredients on the plate after they are thoroughly cooked.

Fungus mixed with pork loin].

Chop the coriander, chop the green onion, and shred the ginger. Soak the fungus in water, and cut off the fungus after soaking. After the pork loin is processed, cut into kidney flowers, put the kidney flowers in a bowl, pour in cooking wine, add salt and pepper, and marinate for 20 minutes.

Pour water into the pot, put the fungus in the boiling water, take out the fungus after cooking, replace the water in the pot, put in the ginger shreds and green onions, pour in the cooking wine, put in the kidney flower after the water boils, and drain the water after the kidney flower is cooked.

Put the kidney flower and fungus into the pot, put in the coriander segment, ginger shreds, green onion segment, pour in soy sauce, chili oil, pepper oil, vinegar, add salt and monosodium glutamate, stir evenly, and put it on a plate.

The delicious fungus mixed with pork loin is ready, you can try to make it.

First of all, we clean the pork loin, change it into a flower knife, then heat the oil in the pot and stir-fry the green onion and garlic until fragrant, then add the pork loin, add the appropriate amount of salt, and stir-fry the oyster sauce over high heat for about 10 minutes.

Prepare fresh pork loin and marinate it with ginger slices and cooking wine, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the marinated pork loin, and then add green and red peppers and seasonings and stir-fry over high heat.

First put the pork loin in the pot and blanch it, then take it out and cut it into slices, heat the oil, put the pork loin in, add a little light soy sauce, dark soy sauce, salt, and onion. Stir-fry over high heat.

The super food is here again, stir-fried pork loin, you will definitely love this flavor.

Pork kidney, delicious and delicious, let's try it together if you like it.

The delicious recipe for kidneys is as follows:

Ingredients: 2 pork kidneys, 2 red peppers, 1 small piece of ginger, 1 chopped green onion, 3 garlic cloves, appropriate amount of oil, appropriate amount of ginger and scallion juice 5 ml, 3 grams of salt, 5 ml of rice wine, 5 ml of seafood dipped in fairy dew, 5 ml of soy sauce, appropriate amount of water, 5 ml of cooking wine, 2 grams of chicken powder.

1. After cleaning the pork loin repeatedly, cut it into thick shreds, remove the seeds of the red pepper and cut it into shreds, pat the garlic cloves flat and peel them, cut the ginger into shreds, and cut the green onion into segments.

2. To remove the smell of pork kidney, soak it in green onion and ginger juice for about 2 hours, change the water twice during the period, and soak it until the pork kidneys are white and swollen.

3. Then put the pork loin on a plate, add salt, rice wine, cooking wine, soy sauce, and chicken powder to marinate for 10 minutes to make the pork loin flavorful.

4. Add oil to the iron pot and cook until it is 60% hot, then put the pork loin into the pot and stir-fry.

5. Fry the pork loin over low heat for about two minutes, add garlic cloves and ginger and stir-fry to bring out the fragrance and remove the smell.

6. Stir-fry the pork loin until eight ripe, then add the shredded red pepper and green onion to the pot.

7. Stir-fry thoroughly, add a little water and stir-fry again until the red pepper is cooked, add seafood and dip it in fresh dew to make the dish more delicious.

8. A stir-fried pork loin with chili pepper is ready, fragrant and delicious, not shameful or fishy, delicious and delicious.

The nutritional value of pork loin is very high, and the finished product is very delicious and delicious with sharp pepper and pork loin.

2 pork loins, 100 grams of chili peppers, appropriate amount of minced ginger, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine.

01 Carefully tear off the fascia on the surface of the pork loin, cut it in half, completely remove the white tendon and waist in the middle with a knife, and rinse it under running water for 3 5 minutes.

Note: When the pork loin is cut in half, the white tendon in the middle and a lump of loin are the most critical parts of the whole pork loin odor, and it must be completely removed to ensure that the taste is pure, this step is also one of the keys to dealing with the pork loin.

02 Put a knife on the surface of the pork loin and then slice it, put it in a large bowl, pour in the water that has not covered all the loin slices, add a tablespoon of cooking wine, soak a small handful of peppercorns for about 15 minutes and remove it.

Note: This is the second key step in dealing with pork kidney flowers, one of the flower knives is convenient to taste, and the other is cooked quickly, and then the finished product is good-looking; Soaking in cooking wine and Sichuan peppercorns can better remove odors.

03 Cut the pepper into round shreds and prepare an appropriate amount of minced ginger.

04 Boil a pot of boiling water, after the water is completely boiling, put the kidney flowers in and blanch them until they change color, quickly remove them to cool, and soak them in ice water.

Note: It is soaked in ice water, so that the processed kidney flower slices have a crispier taste and are more delicious.

05 Heat the oil in the pan again, add the ginger paste in and stir-fry.

06 Add an appropriate amount of salt to the pepper and stir-fry until soft.

07 Then add the pork loin, add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine and stir-fry over high heat for about 3 minutes, then turn off the heat. Very tasty and delicious pork loin is ready.