How do you use an Orlans electric pressure cooker? Ollans Electric Pressure Cooker Instructions

Electric pressure cookers are very common in our kitchen life. An electric pressure cooker is an upgraded product that combines a pressure cooker and a rice cooker. That is, it is a combination of the advantages of a pressure cooker and a rice cooker.

Electric pressure cookers are generally controlled by elastic pressure, and it is a very safe kitchen appliance. We just need to process the food and put it in the pressure cooker to let the food ripen. There are different brands of electric pressure cookers, and different brands of electric pressure cookers are used in different ways.

Here's how to use the Olance electric pressure cooker.

How to use the Orlans electric pressure cooker

1. Wash the food to be boiled, boiled and stewed into the inner pot, install the sealing ring on the inside of the lid, close the lid and rotate the lid to the closed state according to the direction of the arrow on the pot;

2. Press the indicator arrow on the lid to dial the pressure limiting valve to the closing direction (seal), as long as it is not in the exhaust state, you can connect the function key of the power supply voltage cooker for cooking.

3. When the voltage cooker is in working condition, due to the boiling of water vapor in the pot, a large amount of steam (a small amount is normal) emerges from the exhaust hole on the pressure limiting valve, indicating that it is not closed tightly and is in the exhaust state.

4. When the indicator light on the pressure cooker jumps to the insulated state, it means that the food is cooked, and do not rush to manually exhaust at this time. In particular, if the voltage pot is boiling soup or porridge, forced exhaust is likely to cause domestic soup to rush out: first, it is easy to burn, and second, it will cause waste.

After waiting for a few minutes, you can also use chopsticks or wet towels to dial the exhaust hole to the exhaust position to automatically exhaust and decompress.

5. If you cook liquid food (such as porridge, viscous liquid), you can't immediately rotate the exhaust valve to vent, you must naturally cool until the float valve falls before you can open the lid, otherwise the food will be sprayed out of the steel valve core, if you urgently need to open the lid to take the food, you can use a wet towel to cover the pot lid to speed up the cooling speed.

Note: The pressure limiting valve has a clear use of clear marking, if the logo is not clear, it can be observed: the pressure limiting valve in the sealed state is relatively lower than the position in the exhaust state.

Olance is a well-known brand in China, and it has been recognized by many people in recent years. When we use an Orlans electric pressure cooker, the first thing to do is to wash the food and put it in the pot. It is important to note here that after putting it in, you should pay attention to the inside of the lid.

First of all, this kind of pot soup is not very suitable, not always heating, stop heating when the pressure is up, wait for a little cooler, reheat when the pressure comes down, use it to make rice is the most suitable, the time is short, the rice made is delicious, it is better to make meat, red stewed meat, pig's trotters, stewed chicken, are very good, put a little water on the line, easy to cook. That's pretty good. Hehe.

How to use an electric pressure cooker.

1. Turn on the power and heat the light. 2. Set the cooking time according to the preset (refer to the "Cooking Guide" in the manual to set the holding time). 3. Rotate the rotary button clockwise to the heating lamp on the scale of Nahuai, and start the heating with electricity.

4. When the working pressure is reached, the heating lamp is extinguished, the insulation lamp is on, and it is turned into a thermal insulation state until the cooking is completed. 5. During the cooking process, the heating plate is intermittently energized, and the heating lamp and the heat preservation lamp are turned on alternately. 6. After entering the insulation state, if you do not need to continue to keep warm, you can unplug the power cord.

7. If you cook liquid food (such as porridge, viscous liquid), you can not immediately rotate the exhaust valve to vent, you must naturally cool until the float valve falls before you can open the lid, otherwise the food will be sprayed out of the steel valve core, if you urgently need to open the lid to take the food, you can use a wet towel to cover the pot lid to speed up the cooling speed.