How do you make squid delicious???

Crispy Squid Roll Ingredients: 200g squid, 100g leek, 100g green onion, a pinch of salt and pepper, 1 tablespoon oil, 1 teaspoon sesame oil, 12 slices of spring rolls Directions: 1 Remove the bones of the squid, wash and cut into cubes, add a pinch of salt and pepper to taste.

2 Cut the leeks and green onions into sections and boil them in boiling water until soft. Stir-fry the squid cubes over medium heat until fragrant, add a little sesame oil, and stir up. 3 Put the squid, leeks and green onions on top of the spring roll skin, roll them and fry them in a wok over medium heat for 5 minutes.

Stir-fried fresh with celery Ingredients: fresh you, celery, egg white, chicken essence, green onion, ginger, salt After the fish is washed, cut the fish body into wide strips, the fish head and the knife must be changed according to the size, put it in a bowl and beat the egg white, cornstarch, and salt and mix well. Cut the celery into sections, and cut the green onion into sections.

Heat the oil in a pan, pour in the mixed fish and ginger, stir-fry a few times, pour in the celery when rolling, add an appropriate amount of salt, chicken essence, stir-fry a few times, and put on a plate. Braised fish with yellow skin in the sand pot Cut the fish into slightly wider strips with a flower knife, add minced ginger, salt and wine to marinate. Cut the ginger slices and green onion for later use.

Add oil to the pot, wait for the oil to heat up, add the ginger and onion slices and fry slightly, and then add the fish and stir-fry. On the other side, put the casserole on the stove, boil the water and add a small amount of oil to the hot pot, and when the fish is in the pot, transfer it to the clay pot, add an appropriate amount of water (about half of the fish), mix it with a small amount of sugar, turn the lid to medium-low heat, remember to turn it once or twice in the middle to prevent heating and uneven flavor. Simmer until the water is basically dry, add a little soy sauce and sesame oil, turn over high heat a few times to reduce the juice, and then you can start the pot.

In addition, you can add stir-fried green peppers or onions according to your preference, and the taste is good without being too monotonous. This dish is a kind of sea fish that I have eaten once outside, and I came back to figure it out, the taste is not really good, the color is also very good, and my husband likes to eat it! (Shanhuangpi, you can go to the vegetable market and ask the seller of dry goods) give it a try.

Add some soda when making squid, quicklime can remove the fishy smell, and you can also put some wine when cooking.

Cut into shreds, boil water, blanch it, take it out, fry it with shallots, and finally put cumin, less salt, and a few drops of soy sauce, and you can get out of the pot.

Hey, hey, find your boss and let him do it for you.

I wish you all the best in the new year.

Peel and wash the squid, blanch it for 15 seconds, cut it, season the sauce, pour the sauce on the squid, steam it in the pot, and you're done!

The squid with ink is only delicious when grilled, and it is black in one bite.

The squid is fried so much at home, and the daughter-in-law is very happy.

【Scallion squid roll】

1.First, we prepare two fresh squid, cut off the tail of the squid, and cut the body in half.

2.Then make a slit on the skin of the squid, press this slit with a knife, and easily tear off the whole squid skin, and then gently scrape the black membrane on the squid's tail with a knife.

3.After all the black membrane is processed, put the squid into clean water and wash it, then take out a piece of squid, first hit the flower knife at an angle of 45 degrees, and then cut out the diamond-shaped pattern in another direction, all the squid are processed according to this method, cut into segments, and then cut the squid's tail oblique knife into wide strips for later use.

4.Flatten the garlic and chop it into minced pieces, then prepare some green onion pieces for later use.

5.Next, we blanch the squid, boil the water in the pot, add a spoonful of salt to the bottom taste, after the water boils, pour the squid into the pot and blanch for 30 seconds, pour out the squid immediately after rolling and changing color, rinse it with water, and control the moisture. Blanch the squid for too long, so as not to lose the umami flavor and make the taste not tender.

6.Then put the empty squid rolls on a plate, evenly drizzle the steamed fish soy sauce, pour the minced garlic and put the green onions, and wait until the oil is stirred.

7.Heat the oil in the pot, start the pot when the oil temperature is 70% hot, pour the hot oil on the minced garlic to stimulate the fragrance, and the fresh and delicious shallot squid roll is done.

Teppanyaki ingredients: squid, onion, chili noodles, cumin, sesame, salt, peppercorn noodles Method: 1. Wash the squid, cut it well, and cut the onion into shreds.

2. Heat the oil in the pot, add the squid and stir-fry until there is no water, then reduce the heat.

3. Add chili noodles, cumin, sesame seeds, salt, peppercorn noodles, continue to stir-fry, and finally add a little sweet noodle sauce with soy sauce and stir well.

4. Heat the iron plate, brush with a small amount of oil, immediately add a small amount of onion, and finally put in the squid.

Squid leek flowers.

Ingredients: squid, leek flowers, red cabbage pepper shreds, cooking wine, chicken essence, salt Method: 1. Cut the squid into squid rings after processing it first, and grasp it well with a small amount of cooking wine and a little salt for later use 2.

3. Put an appropriate amount of water in the pot to boil, put the cut squid into the water and drain the water in cold water after a little boiling 4, put an appropriate amount of oil in the wok, and then put the squid slightly fried after the oil is hot, then put the leek flowers into the stir-fry evenly, pour in a little Shaoxing wine, season with salt and chicken essence, sprinkle in the red pepper shreds, and put it on the plate.

ps: Squid is cold in nature, and people with a weak spleen and stomach should eat less. Squid is a hair product and should not be eaten by people suffering from eczema, urticaria and other diseases.

Squid can be made into sizzling squid, there are a lot of delicious ones, and you can also make hot squid, which is particularly delicious.