Heard people say that eating daylily will cause you to get sick? Is there such a statement?

**People with itching, asthma, plain phlegm, gastrointestinal diseases, allergies, spleen and stomach deficiency.

Second, the applicable population of daylily.

It can be consumed by the general population. It is especially suitable for pregnant women, middle-aged and elderly people, and overworked people.

3. The consumption of daylily is contraindicated.

1. Don't eat too much.

Fresh daylily contains a substance of "colchicine", although it is not toxic, but after the absorption of the gastrointestinal tract, it is oxidized into "dicolchicine" in the body, which has greater toxicity. So when eating fresh food, don't eat too much each time.

2. Soak before eating.

Because the toxic components of fresh daylily can be weakened or disappeared at a high temperature of 60 degrees, when eating, the fresh daylily should be blanched with boiling water, then soaked in water for more than 2 hours, removed and washed with water before frying, so that colchicine can be destroyed, and it is safe to eat fresh daylily.

When consuming dried products, consumers are advised to soak them in water or lukewarm water for several times before consumption, so as to remove residual harmful substances, such as sulphur dioxide.

3. It is not suitable to fry alone, and should be accompanied by other ingredients.

4. Daylily cannot be eaten with donkey meat.

Daylily is a common ingredient, but for the following six types of people, it is not advisable to eat more daylily: pregnant women and lactating women in the potato period: daylily is cold, easy to hurt the kidneys, and affects fetal development, pregnant women and lactating women should eat it in moderation or avoid it.

People who are old and frail, weak spleen and stomach, and prone to diarrhea: daylily is cold, easy to hurt the spleen and stomach, aggravate diarrhea and other symptoms, and should not eat more. Patients with oral ulcers, stomatitis, toothache and other diseases:

The cold nature of daylily can easily cause oral discomfort and aggravate the symptoms of the disease. People with poor appetite and indigestion: daylily is difficult to be digested and absorbed by the human body, which is easy to cause gastrointestinal discomfort and aggravate indigestion symptoms.

Patients with nephritis, hepatitis, diabetes, etc.: daylily contains high oxalic acid per mu, and the body of patients with these diseases has a weak ability to metabolize oxalic acid, which is easy to cause a burden on the body. People with allergies:

Daylily contains a lot of vitamin C and anthocyanins, which can easily lead to allergic reactions, such as people with allergies should be cautious about eating.

Daylily is a very nutritious ingredient, but some people may not eat more due to physical reasons. Here are six groups of people who may not be able to eat more daylily:1

People with spleen and stomach deficiency and cold: daylily is cold, easy to hurt the spleen and stomach, making the spleen and stomach function weaker, leading to indigestion, diarrhea and other symptoms. 2.

People with a cold constitution: Daylily is cold, which is easy to make people with a cold constitution lack yang energy in the body, resulting in cold hands and feet, easy to feast and colds and other symptoms. 3.

People with poor liver function: daylily contains certain flavonoids, and excessive intake will cause a certain burden on the liver, which is easy to increase the burden on the liver and affect liver function. 4.

People with poor kidney function: daylily contains a certain amount of calcium and oxalic acid, excessive intake will increase the burden on the kidneys, easy to increase the burden on the kidneys, and affect kidney function. 5.

People suffering from gout: daylily contains more purines, and excessive intake will increase the content of uric acid in the body, which is easy to cause gout attacks. 6.

Children and pregnant women: Daylily contains certain flavonoids and oxalic acid, and excessive intake will have a certain impact on the health of children and pregnant women. Especially pregnant women, they should not eat more in the first and second trimesters of pregnancy.

People with a bad stomach are better off not eating it.

Eating fresh daylily can cause poisoning. Because fresh daylily itself contains a "chemical" substance, this substance volatilizes after being dried in the sun, and it is not toxic when it is soaked in water for more than half an hour before eating. As for the manifestations of eating fresh daylily poisoning, they are:

Slight edema, bloating, dizziness, etc., severe vomiting and diarrhea, coma, and individual people with different constitutions may go into shock or die. All in all, the performance after poisoning is different, and the performance after poisoning is different depending on how much you eat and your personal constitution.

Mainly nausea, vomiting signs.

1. Daylily is generally not eaten by people with gastrointestinal diseases, and people with asthma and itching are not allowed to eat, daylily is a damp and hot food.

2. Daylily must be steamed and dried before it can be eaten, fresh daylily contains colchicum alkali, which may cause nausea and vomiting after eating, and will cause poisoning in severe cases.

Daylily, also known as goldenrod, is a very common ingredient, and fresh daylily is best not to eat, it is poisonous. You can buy some dried products to eat, and after soaking, you can make soup or stir-fry. Is daylily good to eat?

Here's what you need to know.

Skin royal acres of beauty

Eating daylily often can also moisturize**, enhance the toughness and elasticity of **, can make **delicate and full, lubricated and soft, reduce wrinkles, fade pigmentation, and add beauty. Daylily can have the effect of moisturizing the skin, improving the appearance of **dryness and pigmentation, etc., and can also have the effect of replenishing moisture. Daylily also has antibacterial immune function, has moderate to mild anti-inflammatory and detoxification effects, and has a certain role in preventing infection.

Daylily can have anti-inflammatory effects and have certain benefits for antibacterial.

Clears away heat and detoxifies

Daylily can clear heat and detoxify, as well as antibacterial immune function, has moderate to mild anti-inflammatory and detoxification effects, and has a certain role in preventing infection. Eating daylily has a detoxifying effect, is good for digestion and pain relief, and can also have the effect of improving immunity.

Good for maternity

During the puerperium, abdominal pain, poor urination, paleness, and restless sleep can easily occur, and eating more daylily can eliminate the above symptoms. Yellow cauliflower can have an analgesic effect, and it can improve the appearance of postpartum milk deficiency or abdominal pain.

Suitable for

1. Pregnant women, middle-aged and elderly people, and overworked people are especially suitable for consumption;

2. People with ** itching should avoid eating. Daylily contains more crude fiber, so patients with gastrointestinal diseases should eat it with caution.

Eating daylily is good or not, now you will know, eating daylily has many benefits, it can promote appetite, it can also have the effect of relieving pain and reducing inflammation, it is a good type of food for clearing heat and detoxifying and beautifying the skin. It is suitable for a wide range of people, including the elderly and pregnant women.

1. **Itch patients: **People with frequent itching must not be able to eat daylily, because the nutrients contained in daylily may also aggravate the itching, so pay attention when eating daylily, if the itching is abnormal, do not eat it, so as not to aggravate the condition and lead to the future ** is not easy.

2. Asthma patients: Patients with asthma are not recommended to eat daylily, which will lead to the aggravation of asthma after eating, because for the disease of asthma, you can not eat some damp and hot ingredients, which will aggravate the condition, and daylily happens to belong to this kind of food, so people with asthma should not eat daylily, so as not to affect the later stage.

3. People with a lot of phlegm: people who often cough with a lot of phlegm are not recommended to eat daylily, because the pollen, sugars and other substances contained in daylily will aggravate the symptoms of phlegm and cough after being eaten, so some people with phlegm and cough are not recommended to eat daylily, so as not to aggravate the condition and not conducive to later recovery.

4. Patients with gastrointestinal diseases: patients with gastrointestinal diseases, or some people with poor stomach are also not recommended to eat, and the ingredients in daylily will aggravate the condition of patients with gastrointestinal diseases, so pay attention when eating.