What are the new ways to eat pineapple?

Pineapple almond jelly is also more delicious, 500g of canned pineapple, 100g of sweet almonds, 250g of sugar, appropriate amount of frozen powder, and a little almond essence. After soaking the almonds in boiling water for a while, take out the skin and chop it, grind it into a pulp, and filter it to remove the slag; Cut the pineapple into small slices; Put the frozen powder into a bowl, add an appropriate amount of water, take it out after steaming in a steamer, and filter it to remove the slag; Put the pot on the fire, pour in the almond pulp, add the frozen powder, boil with a strong fire, then put in the almond essence, stir well, put it in a bowl, let it cool and put it in the refrigerator for freezing; Wash the original pot and put it on the fire, add an appropriate amount of water and sugar, put it in a basin after boiling, let it cool and put it in the refrigerator for freezing, and then take it out and set aside; Cut the almond jelly into diamond-shaped pieces, put them in rock sugar water, and sprinkle in the pineapple slices. This food has the effect of moistening the lungs and quenching thirst, nourishing the stomach.

It is suitable for lung deficiency and cough, stomach dryness; Dry mouth and thirst, summer heat and thirst, dry stool and chronic bronchitis, pharyngitis and other diseases. Those who are not sick eat it, and it has the function of nourishing and strengthening.

First, wash the pineapple pulp, cut it into 3 cm cubes, and squeeze the juice for later use; Take a large cup, hold 100ml of cold boiled water, add pineapple juice and salt, stir well and take it 2 times a day. This drink has the effect of clearing heat and quenching thirst, removing annoyance, and is suitable for the disease of hypothermia and thirst. Diabetics can drink it to the benefit of all.

The movement must be light, and slowly take out the pineapple thorn in your hand as a whole. At this time, rinse it with clean water and you can use it directly. If some people are picky about the taste, they can also put it in the salt water, and then pour it with water.

But you must be careful when eating, you must not eat the pineapple thorns outside, otherwise you will stab your mouth.

1 pineapple, 500g mandarin fish with skin, 50g fresh peas. Wash the pineapple, peel off the skin, and cut into pieces for later use; Wash the fish, cut it with a cross knife on one side, and then cut it into cubes for later use; Wash the peas, put them in a pot and cook them; Put the fish meat into a bowl, add refined salt and cooking wine, mix well, then add wet starch to grasp well, and then stick dry starch to separate the flower knives; Put the pot on the fire, add peanut oil to heat, fry the fish pieces thoroughly, and remove them with a colander; Take another pot and put it on the fire, add an appropriate amount of peanut oil and heat it, fry the green onions, ginger, garlic and pineapple pieces, green peas slightly, then put tomato paste, sugar, cooking wine, refined salt, monosodium glutamate and water, boil, thicken with wet starch; Heat the oil in a pan until the oil boils, add the boiling oil to the sauce, then add the fish pieces, and stir-fry a few times. This dish has the effect of nourishing qi and blood, strengthening the spleen and stomach.

It is suitable for qi and blood weakness, stomach weakness, lack of food, spleen deficiency and diarrhea.

Pineapple flat fish is delicious, 1 canned pineapple, 1 flat fish, half a lemon, 1 2 tsp salt, 2 tbsp, 3 tsp. Cut the pineapple into small pieces, wash the flat fish, draw two knives on both sides of the fish, evenly smear with salt, wash the lemon and cut it in half, take half a lemon to squeeze the juice for later use, heat 5 tablespoons of oil, put in the flat fish and fry it until golden brown, put it on a plate, leave 1 tablespoon of oil in the pot to continue to heat, put in the pineapple pieces and water starch, sugar and cook until thick, put it out, pour it on the fish, and squeeze the lemon juice.

Fruity prawns are also a good choice, 2 prawns, 75g pineapple, 1 tomato, 1 green onion, 2 slices of ginger, 1 tsp cooking wine, 2 tbsp salad dressing, 1 tsp concentrated orange juice, appropriate amount of lemon juice, 30g fine sugar, a pinch of salt. Tomato slices are placed on the plate, the green onion is cut into long sections, water is poured into the pot and boiled, the green onion, ginger, cooking wine and prawns are blanched, the prawns are soaked in cold water, the blanched prawns are put into the plate with their heads and tails, the middle section is shelled, half is cut horizontally, the intestines are pureed, the oblique slices are cut, the pineapple is cut into small slices, and the shrimp slices are crossed on the tomato slices, and the shrimp slices are dipped in the mixed spice when eating.

1. Eat it as a fruit.

2. Make a salad.

3. Beat the juice.

Sweet soup with pineapple.

Ingredients: Appropriate amount of pineapple, a piece of brown sugar, appropriate amount of ginger, appropriate amount of roses, appropriate amount of wolfberry, and appropriate amount of salt.

Method 1: Cut the pineapple pattern and take out the pulp.

2. Soak in salt water for 20 minutes.

3. Wash the wolfberries.

4. Add water to the pot and put ginger slices. Bring the roses to a boil and cook for 5 minutes.

5. Add brown sugar and pineapple and bring to a boil.

6. Skim off the foam and cook for 10 minutes.

7. Pour in the wolfberries and cook for 2 minutes, and the pineapple sweet soup is ready.

Pineapple Snow Girl.

Ingredients: 60 grams of Xue Mei Niang pre-mixed powder, 48 grams of boiling water, 35 grams of light cream, 3 grams of sugar, appropriate amount of pineapple, and a little dececrated coconut.

Method 1, pie crust: 60 grams of Xue Mei Niang premixed powder, 48 grams of boiling water, filling: 35 grams of whipping cream, 3 grams of sugar, appropriate amount of pineapple decoration: a little desiccated coconut.

2. Pour water into a pot and heat it, flush it into the pre-mixed powder, stir until there is no dry powder, and let it cool.

3. Knead into a smooth dough, cut the pineapple into small cubes and set aside.

4. Add sugar to the whipping cream and whip it with a whisk to keep the pattern.

5. Divide the dough into 5 equal parts, roll out 0 into round slices, 6. Add whipped cream and diced pineapple, wrap it up, and close it.

7. Roll a circle in the desiccated coconut and put it in the paper tray.

Pineapple is one of the four major tropical fruits in the world (the other three are banana, coconut and mango), golden in color, sweet and sour. It is available almost all year round, but the month belongs to the pineapple ripening period, and it is best to eat at this time. In addition to eating it directly, it can also be used in dishes.

Pineapple Pork is one of the most familiar Chinese dishes for foreigners, with three colors of red, yellow, and green, which looks tempting.

Why should pineapple be soaked in salt water before eating? I'll tell you the right way to eat, don't make a mistake.

Because there are certain things in the pineapple that make your throat itch, you need to use salt water to get rid of it.

The astringency of pineapple comes from the fact that pineapple contains bioglycosides and pineapple egg enzymes. This enzyme is abundant in underripe pineapples because the raw pineapples are easier to pick and transport. In the southern pineapple producing areas, people don't need to soak in salt water when they eat fully ripe pineapples.

Feeling the astringency of pineapple is actually an allergic reaction to pineapple enzymes. The feeling is not the same: some people feel astringent, some people feel "pricked throat", some people feel other feelings, and even nausea and vomiting, abdominal pain and diarrhea, numbness of the lips, itching and other manifestations.

The brine is able to destroy this biological enzyme and make the pineapple taste better. Another way is to heat the pineapple, which can also destroy the pineapple enzyme.

The salt water in the right ratio and the sweetness of the pineapple form a "compound flavor", and you will feel that the pineapple taste is more perfect.

1. Pineapple fried rice: Ingredients: half a pineapple ruler, one carrot, an appropriate amount of chives, one leftover rice, a spoonful of lard, one spoonful of oyster sauce, one gram of salt eggplant, one gram of chicken essence, and 2 eggs.

Method: Dig out the pineapple and cut it into small cubes, blanch it in boiling water to remove part of the sourness, remove the moisture and set aside. Dice the carrots, chop the chives and set aside, crack the eggs into a bowl and stir together, then pour the remaining rice into it and soak for 10 minutes.

Put a spoonful of lard in the pot and melt it, first pour in the diced carrots and stir-fry a few times, then pour in the rice wrapped in egg liquid, stir-fry until the rice grains are loose, pour in pineapple, a spoonful of oyster sauce, two grams of salt, 1 gram of chicken essence and stir-fry evenly, then sprinkle in an appropriate amount of chives and stir-fry again evenly, and the fried ingredients are packed into the pineapple shell, and a delicious pineapple fried rice is ready.

2. Pineapple jam: Ingredients: 1 pineapple, 20 grams of rock sugar, 1 gram of salt.

Production method: Trim off the skin of the pineapple, rinse it under running water, then cut it into small cubes and put it in a clean and waterless pot, turn on low heat and cook slowly, cook for about five minutes, at this time most of the water in the pineapple overflows, turn on a little fire, let the water evaporate faster, cook until the pineapple begins to thicken, when the water is about to dry, then turn back to low heat and stir with a spoon while cooking to prevent the sugar in the pineapple from sticking to the bottom of the pan, and finally cook until the pineapple is huddled and there is no water when the heat is turned off and served. Pineapple contains a lot of plant fiber, often eat to help prevent constipation, the fresh pineapple boiled into jam, both convenient to eat and easy to store, kill two birds with one stone, the good jam can also be made into a variety of fillings of snacks and desserts, is also a good way to eat.

3. Pineapple cold cake: Ingredients: half a pineapple, 30 grams of cold powder.

Method: After washing and chopping the pineapple, put it in a food processor and beat it into a paste (no need to add water), and melt 30 grams of 15ml of water in 15 ml of water. Pour the beaten pineapple paste into the pot and cook it slowly over low heat, cook until it bubbles, slowly pour in the cold powder water, stir while pouring, and when the pineapple paste becomes thick, turn off the heat and put it in a container, shake out the large bubbles inside, put it in a ventilated place to cool and solidify, and then cut it into slices to eat.

In spring, the temperature rises slowly, sometimes the mouth is dry, the pineapple is beaten into a paste and a little cold powder is added to make a cool pineapple cold cake, which quenches thirst, refreshes and relieves greasy, nutritious, delicious and appetizing.