Is sea cucumber artificial or natural. What a difference

Because of the sea area and weather and other reasons, pure wild sea cucumbers basically no longer exist, Zipei sea cucumbers are sold sea cucumbers are raised at the bottom, you can contact us if you need to, the product is not only *** but also *** discount.

The exact question should be whether it is better to breed or wild? This one is self-explanatory, and it must be wild and good. Here's why:

The domestic sea cucumber is farmed sea cucumber, and there are almost no wild sea cucumbers in China, and some are also bottom-sown, but how many can there be?

Wild sea cucumbers, the growth cycle is very long, five or six years or even longer, and the cultivated sea ginseng growth hormone, in a short time can grow into a large area, greatly shortening the growth cycle (they can't afford to pay the rent of a large area of sea area for five or six years) This imagine the ginseng can know, the old ginseng thousands of dollars can not buy one, and the planted ginseng can buy a lot for a few dollars, in the breeding process, in order to avoid the disease of sea cucumbers, other agents will be added, on the introduction of "ciprofloxacin hydrochloride sea cucumber special medicine". It is an antibiotic.

About Ciprofloxacin Hydrochloride The U.S. Food and Drug Administration (FDA) issued a warning on July 8, 2008 about ciprofloxacin hydrochloride and similar antibiotics, and the FDA found that these antibiotics increase the likelihood of tendonitis and tendon rupture in users. 【Adverse reactions】(1) Gastrointestinal reactions are relatively common, which can be manifested as abdominal discomfort or pain, diarrhea, nausea or vomiting. (2) Central nervous system reactions may include dizziness, headache, drowsiness or insomnia

Rash, itching, occasional exudative erythema multiforme and angioedema. A small number of patients have photosensitivity. ）

2. No pollution: The pollution of the domestic sea area is serious, the recent leakage of the Bohai Sea, the inflow of a large amount of industrial wastewater in the Bohai Bay, and the rise of cities around the Bohai Bay, which have seriously polluted the Bohai Sea area, and now the Bohai Sea has basically become a "dead sea", with a high content of heavy metals. Are the quality of these seawater cucumbers good?

The East China Sea and the Yellow Sea are also very polluted. The Australian waters are not polluted in any way. Natural, clean, and produced sea cucumbers belong to green food, not to say that the moon is round in foreign countries, but to say the truth.

3. Now the domestic sea cucumber is four or five thousand pounds at every turn, while the Australian sea cucumber is only a few hundred yuan a pound, why? One is that the cost of breeding sea cucumber is too large, the cost of the site, the cost of labor, the cost of medicine, the cost of breeding technology, the cost of feed, etc., and the wild sea cucumber can be fished up, without these costs, the second is fried, and now the Chinese people still think that the best quality is good, and the gift has face, this idea should be changed.

Of course, the natural growth of the sea is good, the flesh quality is good and thick, the natural growth of a year is only spring and autumn two seasons of fishing, the natural growth of Weihai sea cucumber is better than the sea area, because it is at the confluence of the Bohai Sea and the Yellow Sea, the water flow is large, no pollution, the seaweed varieties are abundant, the temperature is suitable, and it is the most suitable for the growth of sea cucumber.

Certainly naturally good. Difference --1Whether the acupuncture is dense and standardized, 2, whether the meat quality is thick Generally, the quality of the breeding is not good, and the internal organs come out without much, and the acupuncture is less and not sharp.

Here's how to choose a good sea cucumber:

1. Identification from the shape. The body shape of dried sea cucumber is relatively plump and cylindrical, the spines are straight, the individual is light, and the suckers with small belly are neatly arranged.

2. Judging from the fineness. Dried sea cucumber will show an authentic agate color after being watered, with high elasticity, soft and waxy taste, no breakage, and no peculiar smell.

3. Identify from the specifications. The largest size is about 30 heads per 500 grams, the large size is about 40-50 heads per 500 grams, the medium size is about 60-80 heads per 500 grams, and the small size is more than 100 heads per 500 grams.

4. Identification from the processing method. One is to rub the ash sea cucumber, which is a more traditional processing technology; The other is pure and dried sea cucumber, which is processed and produced by this method with low salt, no ash and low moisture. In addition, about 23-26 kg of fresh sea cucumber is needed for each pound of dried sea cucumber processed with grass ash, but about 35 kg of fresh sea cucumber is needed for each pound of pure dried sea cucumber processed.

5. The surface layer of salted dried sea cucumber is usually attached to a layer of salt particles or salt foam, so the appearance is white, and it is impossible to see a clear epidermis and small feet.

Both have their advantages. Ginseng is a great tonic, not suitable for summer consumption, easy to get angry and nosebleeds; Sea cucumber is a warm supplement and can be eaten in summer.

Sea cucumber: belonging to the sea cucumber class, is a marine echinoderm that lives at the seashore to 8,000 meters, has a history of more than 600 million years, sea cucumber feeds on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans.

There are many species along the coast of the South China Sea, and there are about 20 species of sea cucumbers that can be eaten.

Ginseng: a perennial herbaceous plant, it likes shade and coolness, the leaves have no stomatal segment and palisade tissue, can not retain water, the temperature is higher than 32 degrees and the leaves will burn, and the canopy closure will reach. It usually blooms in 3 years, bears fruit in 5 to 6 years, and blooms in May to June, and bears fruit in June to September.

It grows at 33 degrees to 48 degrees north latitude

How to distinguish wild sea cucumbers from farmed sea cucumbers?

1. Bottom feet: Wild sea cucumbers generally grow in the sea area at a water depth of about 20 years, and they look for food through the action of the bottom feet, so the bottom feet are short and stout; However, captive sea cucumbers do not need to move because of the long-term use of bait put by breeding personnel, and they live in shallow water, so the action of the bottom foot decreases, the adsorption capacity is poor, and it becomes slender.

2. Sand Spit: The sand spit of wild sea cucumbers is large and hard.

3. Fleshy quality: Wild sea cucumbers grow in deep waters (15 to 20 meters), low water temperature, less sunshine, slow growth, thick and elastic flesh, wide and full tendons, and rich nutrients deposited; Captive sea cucumbers, on the other hand, grow quickly, and the meat is fluffy and not firm (much like a pig that is slaughtered in three months).

4. Shape: Wild sea cucumber is spindle-shaped, with two tips and thick middle, short and thick, and looks strong; And captive sea cucumbers grow slender and lack tenacity.

5. Back stabs: The spines on the back and sides of wild sea cucumbers are the same thick, while captive sea cucumbers may not be the same thickness and length of the spines on the back and sides due to the influence of the growth environment, and the slender spines appear to have no sense of strength.

1. The color of good quality wild light dried ginseng will not be exactly the same, the color of farmed sea cucumber is exactly the same, wild sea cucumber lives in the natural sea area, in order to avoid natural enemies, the color itself is a protective color, so the color of wild sea cucumber cannot be the same color, such as near seaweed, sand, and rocks, it will become a similar color to avoid enemies.

2. Wild sea cucumbers are spun conical as a whole, thick in the middle, and slightly thin at both ends, while farmed sea cucumbers are generally thick up and down, like human fingers, and the difference is still obvious.

3. The growth environment of wild sea cucumbers is harsh, there are many winds and waves, the bait is not sufficient, there are more activities, the spines on the back and both sides are very thick, and the thickness is different, and the gastropods will be more dense; However, the environment of cultivated sea cucumbers has little wind and waves, abundant bait, less activity, slender spines or no spines, and sparse gastropods.

4. Because of artificial intervention and feeding, sea cucumbers grow quickly, generally 1-2 years, and some can even be caught within a year, while wild sea cucumbers need to reach more than 5 years to be caught.

The foot of a sea cucumber. The difference between wild sea cucumber and farmed sea cucumber can also be seen from the bottom foot of sea cucumber, because wild sea cucumber grows in the sea area with a water depth of about 20 meters for a long time, and usually needs to walk on the bottom foot to find food to satisfy hunger, therefore, the bottom foot of wild sea cucumber is generally relatively short and stout, and the cultivated sea cucumber, because it lives in the shallow water area of captivity for a long time, and the food is also a breeding person.

The main difference between low-quality sea cucumber and high-quality sea cucumber is the appearance, the taste and soaking rate, this article will share with you some ways to identify high-quality sea cucumber and low-quality sea cucumber.

High-quality sea cucumber: sea cucumber does not add any impurities in the process of processing, the sea cucumber is plump, the meat is thick, the cucumber spines are straight and incomplete, the abdominal incision is neat, the body is clean and free of impurities, and there is no peculiar smell.

Hello, I'm glad to answer for you, sea cucumbers with the following characteristics are good: 1. Body typeSea cucumbers are complete and upright This is very important, indicating the freshness and quality of sea cucumbers. Incomplete sea cucumbers are often left over after the traders have removed the rotten parts, and the curved and dry body shape indicates that the sea cucumbers have been fished for a long time, and such sea cucumbers are prone to disease and have been contaminated by microorganisms to cause spoilage.

Generally, the body shape of sea cucumber is complete and upright, the individual is uniform, the size is basically the same, and the weight of the single body varies from about 7 grams to more than 15 grams according to the specifications; At the same time, the sea cucumber with straight and complete spines, less or less limestone in the mouth, small but clear and neat incisions, and dense and clear ginseng feet under the abdomen are generally good products for trouser residue. 2. Dryness: Dried sea cucumbers should be dry enough, that is, the water content should be less than 15%. Because sea cucumber is expensive, the lower the moisture, the more affordable, and some businesses in order to seek high profits, often mix too much water in the sea cucumber, which not only makes consumers suffer on the first, but also the higher the moisture, the more conducive to the growth and reproduction of micro-raw Hu Zhengwu, which is not conducive to the preservation and quality of sea cucumber.

There are also unscrupulous traders who will add a large amount of sugar, gum and even alum in the processing process of sea cucumbers, so that the processed sea cucumbers are abnormally full, and the color is also black and bright and beautiful, which has a great blindness to consumers and should be paid attention to. 3. Don't buy whitish sea cucumbers, whitened sea cucumbers, the more salt in them, the greater the nutrient loss. A good quality sea cucumber should be dark brown or light black, and the color is uneven.

The dyed sea cucumber is very dark on the outside, and the beams are hidden and uniform, and even the opening of the sea cucumber and the sea cucumber tendons exposed inside are black, so the sea cucumber should be purchased at your discretion. 4. When buying dried sea cucumbers, Shuifa should not blindly pursue the cheapest, but should make a comprehensive comparison in combination with the soaking rate of dried sea cucumbers. A pound of good dried sea cucumber can produce 10 pounds of water sea cucumber, while a pound of inferior dried sea cucumber does not exceed 5 pounds after water, and it is even broken and inedible at all.

5. The texture of dried sea cucumber is hard, not easy to break, the weight is light, shriveled, and there is a hollow feeling of charcoal when struck, and it is elastic and echoy. Inferior dried sea cucumbers are easy to break, and there are salt crystals or impurities falling off, the hand has a heavy feeling, the knocking or throwing is inelastic and echoy, and the salt content is more than 60%. 6. The internal form of the dried sea cucumber is cut horizontally, the body is clean and salt-free, there are no impurities such as internal organs and sediment, the wall thickness of the section is uniform, about 3 5mm or more, the flesh of the section is dark brown, and the luster is bright and the sea cucumber is the top grade.

Inferior or dried sea cucumbers that have been repeatedly boiled and salted have obvious salt crystals or impurities in the body, and the colloidal layer is thin and uneven in thickness, or even broken, forming holes and aging tissue morphology.

Good sea cucumbers usually have the following characteristics: Morphological integrity: A good sea cucumber has a complete morphology, a long and round body, and a smooth surface without obvious wrinkles and breakage.

Bright color: A good sea cucumber is bright in color, usually light yellow or light brown, and has a shiny surface. Texture toughness:

Good sea cucumbers have a tough texture, good elasticity, and can be bent in the hand without breaking easily. Delicious: Good sea cucumbers are delicious, the meat is tender and has no peculiar smell.

In addition, different types of sea cucumbers have other different characteristics and purchase methods. When buying sea cucumbers, it is recommended to choose a reputable merchant, pay attention to the origin and shelf life of sea cucumbers, and avoid buying expired or overprocessed sea cucumbers.

Kiss! Hello, happy to answer your <>

Dear, it is a good way to judge the old god of sea cucumber: 1. Look at the color of the light dried sea cucumber, mostly tan and black, the color is darker.

The salt-dried sea cucumber has a white color because of the salt crystal particles on the surface. 2。Look at the shape of the sea cucumber selection to see whether it is complete, incomplete sea cucumber may be the rotten part of the removal of blind call after drying, and some of the shape is distorted, shriveled seriously, is the merchant did not process and dehydrate in time after fishing, resulting in local drying and other pollution and deterioration.

Generally, the sea cucumber is thick in the middle and thin at the end, or the whole body is slender, you can pay attention to it when choosing. 3。The thorns of the sea cucumber can also reflect its quality, and the thorns are generally thick and straight.

But it is not that the more thorns, the better, generally sea cucumber thorns are 4-6 rows, and the growth is also irregular. The spines of sea cucumbers are accumulated over a period of 4 years, and the thicker the spines, the more nutrients they contain. 4。

Depending on the degree of dryness and weight, the drying standard of sea cucumber is that the water content cannot exceed 15%, so generally the weight of light-dried sea cucumber is light, and there is basically no moisture. The thorns also pierce the hands and are difficult to break. However, the weight of salt-dried sea cucumbers has increased due to the artificial salting, and it is easier to break.

5。Looking at the bottom of the foot, you can generally distinguish whether it is wild or artificially farmed. The wild ones need to forage for their own food, and the water in the sea area where they live is fast, and they also need to crawl constantly, so the bottom foot is long and stout, and after processing, the bottom foot is clearly visible.

The environment of cultivated ginseng does not need to crawl on its own, so the bottom foot is not too clear. 6。Odor: Generally, sea cucumbers will not use other additives after adding salt and dehydration, so many sea cucumbers have a natural fresh smell, while other sea cucumbers of poor quality will reveal a pungent and unnatural taste.

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