Can fish maw sea cucumber be stewed with dendrobium, fish maw sea cucumber stewed with lean meat

OK. 1. Dendrobium is an orchid plant. Dendrobium and fish gelatin are both neutral, and there will be no food conflict when stewed together, and the taste is better.

2. The sea ginseng vinegar is restrained, and it should not be taken with licorice.

3. If vinegar is added when making sea cucumbers, the nutrition will be greatly reduced. The acidic environment will cause changes in the spatial structure of collagen, and protein molecules will appear to varying degrees of agglutination and contraction.

4. Sea cucumber can not be eaten with grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits, and eating them at the same time will not only lead to protein coagulation, difficult to digest and absorb, but also cause abdominal pain, nausea, vomiting and other symptoms.

Fish maw sea cucumber stewed lean meat has the functions of nourishing yin and clearing heat, moistening the lungs and stomach, nourishing the kidney and strengthening essence, aphrodisiac, nourishing the heart and moistening dryness, and nourishing blood.

Yes, you don't want to rush the food, remember that sea cucumber can't be used with vinegar and licorice at the same time.

Materials: 20g of ginseng (raw dried ginseng), 10g of dendrobium, 3-5 slices of ginger, 2-3 dried sea cucumbers, 150g of lean meat.

Method: The method of soaking dried sea cucumbers. Soak the dried sea cucumber in warm water to soften, then put it in a pot of cold water and simmer for about 20 minutes (keep the water from boiling), remove the sea cucumber and cool it, cut it along the incision, remove the sand spit, cut the tendons, and wash it.

Finally, add cold water and ice cubes, put it in the refrigerator, change the water every 24 hours, and the sea cucumber can be used after foaming for 2-3 days.

Wash ginger, dendrobium, and ginseng with water, then put the herbs, sea cucumber, and lean meat into a stew pot, put in 4-5 bowls of boiling water, and set it for 2 hours. Season to taste.

Yes, I have watched a TV show that recommends dendrobium stewed with fish gelatin, and I have tried it myself, and it tastes quite good.

I often stew fish heads and eat them, and the fish gelatin is fine. Beauty and detoxification!

Sea cucumber and sea urchin and fish maw and dendrobium are cooked in chicken soup together, but this dish will have a strong fishy smell, and it is estimated that not many people can eat it, so it is recommended that sea cucumber and sea urchin and fish maw be eaten separately. Generally speaking, the time of soaking plus the stewing time is 5 hours is enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one to two hours, and the stewing time should be extended by one hour. Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking.

After soaking, if it is a small fish gelatin, it can be stewed directly, if the fish gelatin is too large, it must be cut into slices, of course, you can also cut it first and then soak it, then you need a special guillotine. You can find a company called public food supplement on the Internet, such as **, this family's fish gelatin is the original product of domestic and foreign origin, the cost performance is very high, you can save a lot of money by buying fish gelatin with them, and they will also teach you how to eat, what is the effect of eating, how to store. When stewing, you can put wolfberry and red dates at the same time to make sweet, or stew with chicken bones or pork bones to make salty, and you can also match white fungus and red dates, white fungus and longan, white fungus and lily, lily and longan, lily and lotus seeds, red dates and rice wine, notoginseng and wolfberry and chicken (or pork), ginseng and chicken (or pork), cordyceps and wolfberry and chicken (or pork), etc.

Dendrobium can be stewed with fish gelatin rock sugar, Dendrobium is an orchid plant, nourishing yin and clearing heat, revitalizing the throat, fish gelatin is a dried processed product of fish bladder, which can improve the quality of the human body in all aspects, and some fish gelatin also has special effects. Dendrobium and fish gelatin are both neutral, and there will be no food conflict when stewed together, and you can also put some wolfberry or cordyceps flowers or white fungus, which tastes better.

Ingredients: 8 fish gelatin, 50 saponaria rice, 4 fresh strips of dendrobium, appropriate amount of rock sugar (honey and brown sugar are acceptable).

Dendrobium stewed fish gelatin rice sugar water.

1. Soak peach gum and soaphorn rice in water for 12-18 hours, and it is best to change the water once or twice halfway to remove impurities.

2. Wash the fresh strips of dendrobium, pat flat and cut into sections, so that the gum can be better integrated into the dessert.

3. Put the ingredients in the stew pot, add an appropriate amount of water, and simmer for an hour.

4. After stewing, add rock sugar or brown sugar according to your preference, simmer for another half an hour, and you can enjoy full collagen!

1 Ingredient Breakdown.

5 wild crucian carp and 1 garlic seedling.

3 slices of ginger. 10 grams of dendrobium.

5 red dates. Salt to taste.

2 Method 1 Heat the pot, put the ginger slices into the pot and rub the pan evenly. Prevent the fish from sticking to the pan (boiling water in the casserole at the same time) 2. Put the crucian carp on both sides and fry it slightly, pour the boiling water into the casserole, put it into the high heat and bring it to a boil.

3Transfer to the casserole and add various spices. Bring the heat to a boil for 5 minutes, then reduce the heat to low for 30 minutes.

5. Boil until the soup is milky white, then turn off the heat.

3 Nutrition. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong people's lives.