Jelly and fish gelatin powder to solidify? Is fish gelatin powder harmful to the body, as the title

Fish gelatin powder is a natural animal protein, which is harmless to the human body, and now many people use carrageenan to make jelly, carrageenan is a colloid extracted from some red algae seaweed, which is also natural and harmless.

Remember.

Gelatine powder, also known as gelatin powder and gelatin powder, is a protein gel extracted from animals. It is animal glue, a protein gelatin extracted from animal bones, which is often used for frozen pastries and mousse cakes, and needs to be soaked in 4-5 times cold water to absorb water and softened and then melted through water. Fish gelatin powder is used in a wide range of applications, not only for homemade jelly, but also for making various desserts such as mousse cakes.

Pure protein ingredients, no starch, no fat, not only low-calorie healthy and low-calorie food, but also can replenish a large amount of collagen in the skin, enjoy the delicious while retaining beauty, and small wrinkles to say "goodbye" ......Compared with the finished jelly powder, the amount of fish gelatin powder is more economical, and does not contain flavors, pigments and other additives, in the production process you can adjust the taste as you like, add coffee, juice, green tea powder, coconut milk, etc. to make a variety of unique flavor jelly, hehe, do it yourself, do not have to worry about preservatives and other harmful ingredients, eat more assured.

1. Put the fish gelatin powder in a clean bowl and soak it in 50 grams of cold water to let the fish gelatin powder absorb enough water.

2. Peel the watermelon, remove the seeds and cut into small pieces.

3. Strain out the watermelon juice.

4. After the juice is filtered, add a teaspoon of sugar and stir well.

5. Scoop a small spoon of the heated fish gelatin powder solution into the yogurt.

6. Pour the rest into the watermelon juice and stir well.

7. After the fish gelatin and juice are stirred, put them in a small bottle that has been cleaned and disinfected, and refrigerate for more than an hour, and the delicious and beautiful jelly is ready to eat.

Mix the gelatin powder into your juice, stir well, put it in the refrigerator and let it go for a few hours.

Melt in hot water and stir in the juice. 10 to 2 is about the same, you have to stir it up more to make it delicious.

The ratio of fish gelatin powder 1 to water 5 is good.

In fact, you can also do it without jelly powder, and it is recommended to make a few jelly without jelly powder

Preparation: 200ml of pure milk, 11 QQ sugars, a little raisins.

Put the milk and QQ sugar together in a pan and stir with a spoon while cooking until the QQ sugar is boiled, then pour the liquid into the container.

Inside, sprinkle in a little raisins. Cool and place in the refrigerator.

Because I did it at night, after taking it out of the fridge in the morning, everything was ok.

It's really good! Full of milky flavor, jelly and tender. It's delicious.

Fragrant custard (also introduced on TV using the marshmallow method).

Material preparation: 1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese is ready after taking it out of the refrigerator!).

The characteristics of this ice cream cheese are: 1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious.

You can also add chocolate to milk to make a chocolate curtain!

Ingredients: apple juice qq sugar.

Method:1Dissolve QQ sugar in hot water, you can dissolve it while heating, and you can put more QQ sugar.

2.Pour apple juice into the QQ sugar solution, then stir well with a whisk to make a foam.

3.Pour it into a container, refrigerate it and take it out after 3-4 hours.

Hey hey, try it :)

Jelly with fish gelatin powder, generally about 500 grams of ingredients with a spoon of fish gelatin powder is OK

Crystal jelly (and water ratio).

1.Stir together the jelly powder and boiling water in a 1:4 ratio until the jelly powder is completely dissolved.

2.After the solution cools, it is injected into various shapes of ice trays or jelly molds.

3.Refrigerate until solidified, or at room temperature.

4.After demolding, garnish with your favorite fruit.

Milk jelly (the proportion of milk).

Ingredients: 500g milk, 10g gelatin powder, 80g sugar

Method: Mix powder + sugar, then add milk and mix well, heat to about 80 degrees over low heat, pour into the mold while it is hot (the mold of ice cubes can also be used), and refrigerate until it is completely condensed

Fish gelatin powder 5og water, 1000g sugar, 400g fish gelatin, add one-third of the blister to soften, mix well.

The remaining water and sugar are brought to a boil and cooled to 80°

Add the fish gelatin mixture, temper, stir and melt, cool to 50°, and mix and season into a mold.

The ratio of fish gelatin powder 1 to water 5 is good.

Taking orange jelly as an example, the preparation method is as follows:

Ingredients: 4-6 oranges, 10 grams of fish gelatin powder, appropriate amount of sugar, appropriate amount of mineral water.

Method]: 1. Soak 10 grams of fish gelatin powder in 5 times the amount of mineral water (cold), (five times means: if the amount of fish gelatin powder is two tablespoons, add 10 tablespoons of water) until the fish gelatin powder fully absorbs the water and becomes a solid paste;

2. Dig out the pulp of each orange with a spoon, keep the intact orange peel, and squeeze the pulp out of the orange juice;

3. Add an appropriate amount of sugar to the orange juice, heat and stir until the sugar melts, let it cool and set aside;

4. Boil water in a pot, put the bowl soaked in fish gelatin powder in the pot, and stir the fish gelatin powder until melted;

5. Mix the melted fish gelatin powder with the chilled orange juice evenly;

6. Pour the mixed jelly into an orange peel bowl with the pulp removed, and refrigerate until the jelly solidifies;

7. After the jelly liquid is completely solidified, take it out and cut it into small petals with a knife, and it can be eaten.

You can't add too much, you can't just rely on fish gelatin to make it, and you have to add agar to help solidify!! The amount depends on how much you make, and generally agar is added at 10:2!! Hope it helps!! Plus stars.

Put fish gelatin powder, add juice and the like, stir well, add your favorite food, and freeze it. The ratio of powder to juice is 1 to 5, powder 1 juice 5

Actually, just buy a few jelly to melt, and that's it.

Characteristics of fish gelatin powder: acid resistance is not easy to get out of the water, refrigeration does not crack, does not shrink, does not change, good elasticity, the taste can be arbitrarily modulated, and can be dissolved repeatedly.

Uses: Make mousse cakes, puddings, jellies, ice cream, egg tarts and other snacks.

Gelatin powder is not jelly powder.

Fish gelatin powder is a raw material for making pastries, and it is a natural ingredient.

Jelly powder is something that can be brewed directly with water after various raw materials are synthesized artificially.

It depends on what you do, if you are making jelly, of course, you need to use jelly powder, if you are making mousse snacks, you still need to use fish gelatin powder.

The difference between the two is that the former is a chemical agent and the latter is synthesized by extracting animal substances. The former products have high transparency, colorless and odorless, while the latter products have relatively low transparency, excessive dosage and peculiar smell.