The practice of bird s nest, how long does the bird s nest need to be soaked

Bird's nest is extremely precious, although the stew is exquisite, but cooking bird's nest is also a kind of mentality and interest, serving a bowl of bird's nest for yourself or for your loved one is the best interpretation of love.

There are many types of bird's nest, so the soaking process and time are also very different. If it is simmered, it can be stored in the refrigerator for up to a week with plastic wrap.

Details: Soaking: Soaking refers to soaking bird's nest with cool or warm water.

Different types of bird's nest have different soaking times, ranging from 3 to 24 hours. The better the quality of the bird's nest, the larger the volume after soaking. Pure and natural bird's nest will definitely have very little fine hairs after soaking, just pluck it with tongs and wash it with water.

Soaking process: First of all, the bird's nest is soaked in water, and in winter, it is soaked in warm boiled water, remember that the amount of water needs to cover the bird's nest, so that the bird's nest can be fully soaked and absorb water.

Tear the horns of the bird's nest by hand and pick off the small hairs on the bird's nest with a clamp to remove impurities.

Bird's nest is rich in water-soluble protein, such as the water of soaking is clear, there is no need to pour out the water and set aside.

After the water outside the stew pot boils, put the soaked bird's nest into the stew pot for different bird's nests to stew for different times (please refer to the table below). When the bird's nest is stewed until it is crystal clear and has a fragrant merinal flavor, a perfect cup of bird's nest indicates that it is done.

One. A piece of blood bird's nest.

Two. Add an appropriate amount of water to soak the blood bird's nest.

Three. After soaking for 3-5 hours, tear the horns by hand and pick out impurities.

Four. After soaking the blood bird's nest, remove it and set aside.

Bird's Nest Stew Schedule:

Type Soaking time Stewing time Remarks.

White bird's nest 4-6 hours 40-60 minutes The tender white bird's nest can be stewed for a shorter time, while the old bird's nest can be stewed for a longer time.

After soaking all bird's nests for 2 to 3 hours, the bird's nests are torn open.

Golden Swiftlet 6-8 hours 50-75 minutes.

Blood bird's nest 12-24 hours 1%-2 hours.

Bird's nest strips 12 hours 40-60 minutes.

Bird's nest depends on the species of bird's nest.

Tips:1All bird's nests should be simmered over a simmer.

2.When stewing, the water level must basically cover the bird's nest, but the thinning procedure can be as per person's preference.

3.The water outside the stew pot must be allowed to boil before the bird's nest can be stewed.

4.When stewing bird's nest, you can save the rock sugar for the last to make the bird's nest taste better.

5.As all bird's nests are further classified, the above stews are for reference only.

Bird's Nest Stew Tetralogy:

The first step is soaking, the second is picking, the third is filtering, and the fourth step is simmering.

First of all, put a bird's nest into a bowl, soak it in cold water or pure water, and then soak it in water for two hours, the hair head is larger, generally ** bird's nest hair head is 7-8 times, and then use tweezers to pick off the hair, generally dry bird's nest is almost hairless, you can choose Liangchao bird's nest, soak and foam after changing the water with a colander several times, and start to stew. Put the soaked bird's nest into the stew pot, add pure water to soak the bird's nest for two centimeters, then pour water into the stew pot, the water level is one-third of the stew pot, and simmer for about 45 minutes after preparation. You can refer to the beautiful nest bird's nest network.

Liangchao bird's nest is of good quality, and it is still different from the cheaper one I bought before, and I will come again. Just buy it online.

Preparation of bird's nest in clear soup:

Ingredients: 1Ingredients: 30 grams of dried swallow vegetables, 50 grams of shiitake mushrooms, 15 grams of ham, 25 grams of pea seedlings. 2.Seasoning: cooking wine, monosodium glutamate, refined salt, chicken broth.

Method: 1Put the bird's nest into a large bowl, pour warm boiled water and soak for 1 hour, after the water cools, then change to warm boiled water to soak, wait for it to rise, control the moisture in the bird's nest, add water and tweezers to clean the fluff (can not be broken to keep the original shape).

Finally, rinse with water several times, put it in a bowl and soak it in cold water for later use.

2.Cut the ham into thin strips. Wash the shiitake mushrooms and cut them into long strips. Remove the roots of the pea seedlings and wash them.

3.Heat the wok, pour in the chicken broth, and after the soup boils, take out the swollen swallow vegetables and put them in the soup pot to blanch thoroughly, remove them and put them in the soup pot. Then, blanch the shredded ham and shredded mushrooms in the soup respectively, and then remove them and put them in the soup basin.

Take another pot on the hot fire, pour in the chicken broth, add monosodium glutamate, cooking wine, refined salt, skim off the foam after the soup boils, adjust the taste, and finally withdraw the pea seedlings, and put the soup in the soup pot.

Bird's Nest + Coconut Water + Sago – Four Seasons Desserts.

Ingredients: 2 pieces of bird's nest (about 15 grams), sago, 25 grams of rock sugar.

Preparation: Soak the sago in water for 5 minutes, put it in hot boiling water, boil it over medium heat for 5 minutes, drain and set aside. Put the soaked bird's nest into a stew pot, simmer for 30-45 minutes, then add coconut milk, sago and a small amount of rock sugar and simmer for 15 minutes to make a nourishing and delicious dessert.

The method of bird's nest is actually very simple, first of all, put a bird's nest in a bowl and soak it in water, pay attention to use cold water, the boiling water with too high temperature is easy to burn the ingredients. After that, add water to the pot, first boil the water over high heat, then switch to low heat and simmer for about half an hour to 45 minutes. When cooking, it is best to use the method of heating in a watertight area, so that the ingredients can be heated evenly and the nutrients can be fully retained.

Traditional Chinese medicine believes that bird's nest is best consumed on an empty stomach in the morning and evening for the best absorption effect, and it is recommended to eat it on an empty stomach in the morning if you control your weight or have a bad stomach. Eating bird's nest with milk on an empty stomach before going to bed at night is not only conducive to the absorption of nutrients, but also helps sleep, and has the effect of beauty and nourishment. From 11 p.m. to 1 a.m. – when the yin and yang are at their best.

5 a.m. to 7 a.m. – Birds, women and the elderly are better prepared to eat bird's nest, which is related to the physiological state of these age groups. It is best to consume two hours before or after meals on an empty stomach for best absorption. Nutrient absorption is best on an empty stomach.

There are many varieties of bird's nest on the market, the most medicinal bird's nest is produced in Indonesia and Malaysia, the two top producing areas, and the best quality has two major brands, Fu Lin Men and Tong Ren Tang. If you want to use it for your own family, it is more affordable to choose FLM bird's nest.

First of all, after rinsing the surface of the bird's nest, soak it in a bowl of mineral water or pure water for 4 hours according to different varieties at different times, and simmer it for 20 minutes in the water. There are also papaya bird's nests, pear bird's nests, snow clam bird's nests, etc., in fact, they are all about the same, what type to do, add the corresponding materials, red dates, lotus seeds can also be added. The world's best bird's nest is basically produced in Malaysia and Indonesia, these two origins of the bird's nest effect is the best, the two well-known bird's nest brands in China, Tong Ren Tang and Fu Lin Men bird's nest are from the above origins, if you want to give gifts, choose Tong Ren Tang bird's nest is more suitable; If you want to use it for your own family, it is more affordable to choose FLM bird's nest.

In summer, you need to soak for about 4 hours.

In winter, you need to soak for about 6 hours.

Okay, soak in an appropriate amount of water.

Dear, I'm glad to answer for you. Bird's nest should be soaked for 4-6 hours before it can be stewed. Bird's nest is generally about 8 grams of an ordinary white bird's nest, its soaking time needs 4-6 hours, and the stewing time should not exceed 30 minutes, usually after the water is boiled, it can be stewed for 15-20 minutes on medium heat.

If it is a good quality yellow bird's nest, it needs to be simmered in water for about 30-1 hours, and the specific time can be judged according to the shape of the bird's nest after stewing. Usually the bird's nest is in the form of liquid silk strips after stewing, which is not easy to disperse and exudes a faint protein fragrance, which means that the bird's nest is stewed. <>

Bird's nest is generally soaked for about 2 hours.

1. Bird's nests of different ages.

The nest of the new swallow is built with thin swallow silk, the thickness of the body is relatively thin, the water absorption speed is fast, and the cold water soaking can be soaked in 2 hours; The old bird's nest is large, the bird's nest silk is thick, and the overall thickness of the bird's nest is mostly more than 1 cm, and the soaking time of this bird's nest will take longer, and the cold water is about 3 hours.

2. Different picking processes.

Generally speaking, the soaking time of bird's nest using dry picking and semi-dry picking process is 2 hours, and the bird's nest using wet picking can be soaked in about 1 hour.

3. Different parts of bird's nest.

The bird's nest sac is fine, and it can be completely soaked in 1-2 hours. The size of the crushed swallow is very small, and it can be soaked in 1-2 hours. The bird's nest is used to fix the bird's nest, so the texture is harder, and the corresponding soaking time will be longer, about 3 hours, so the bird's nest should be torn apart halfway when the whole bird's nest is soaked.

Bird's nest soaking method

1. Boiling water: also known as soaking, boiling, and simmering (only used for first aid).

The bird's nest granules are infiltrated into boiling water, and the wetting rate of the water is developed after heating and heating, so as to promote the sufficient expansion of the bird's nest granules to achieve the effect that cannot be reached by the expansion of water at room temperature.

When making bird's nest, the water and items of the bird's nest should be cleaned up, so that there are no oil stains, otherwise the quality of the bird's nest will be endangered. The foaming rate is a key parameter to consider the quality of bird's nest. The soaking rate is also the most essential feature to consider the quality of bird's nest.

2. Cool water hair: also known as soaking hair, bleaching hair (or warm boiled water hair), the temperature is generally around 30, summer is room temperature, winter is warm boiled water.

The bird's nest is soaked in cold water (think mineral water) for two hours, scooped up to pick up the fluff and residue, and then the fish tank is changed to water and continuously soaked.

That's it.

It takes 4 to 6 hours to soak the bird's nest and simmer for 25 minutes before serving. Here's how:

Ingredients: 1 dried bird's nest, a small handful of barley.

Excipients: appropriate amount of rock sugar.

Step 1: Soak the dried bird's nest in purified water for 4 to 6 hours. The barley is also soaked at the same time.

Step 2: The soaked bird's nest is then torn into strips and the fine hairs in the bird's nest are removed with small tweezers.

Step 3: Bird's nest stews for about 25 minutes, and the simmering time can be appropriately changed according to personal preference.

Step 4: Put the soaked barley in a saucepan and simmer over medium high heat for an hour, then add rock sugar to taste.

Step 5: Finally, add the stewed bird's nest on a plate and serve.

Step 6: Done.

Hello, I'm glad to answer for you, how long is the best time to soak stewed bird's nest? Bird's nests are generally soaked for four to six hours. When soaking bird's nest, choose to use mineral water or purified water, so that the soaked bird's nest looks fluffy and filamentous.

If you soak bird's nest for too long, it will not only lead to a decrease in the taste of the bird's nest, but also lead to the deterioration of the bird's nest. A good bird's nest is ivory white in color and smells like egg white. Bird's nest, also known as bird's nest, bird's nest, bird's nest, bird's nest, is a nest formed by the saliva secreted by some swifts and swiftlets and their down feathers in the swift family.

Bird's nests are divided into white bird's nest, yellow bird's nest, and red bird's nest, while house bird's nest only has one color, ivory white. It is rich in sugars, organic acids, free amino acids, and sialic acid, and is mainly produced in Southeast Asian countries such as Malaysia, Thailand and Myanmar, as well as in the coastal areas of Fujian and Guangdong in China.

How many degrees of bird's nest bubbles are suitable for hair growth?

Generally speaking, you should use warm water instead of cold water to soak bird's nest, and the water temperature should be controlled at about 45 degrees. The bird's nest is then soaked in a porcelain container such as a small bowl or teacup. When soaking, change the water 2-3 times, ensure a constant temperature as much as possible, and the ratio of bird's nest to water is best controlled at 1:30.

How long does it take to soak bird's nest?

The soaking time of different bird's nests is different. Generally speaking, the soaking time of bird's nest in the dry and semi-dry picking process is 3-4 hours, and the hair flame is usually 6-8 hours. Wet bird's nest can be soaked in 1-2 hours.

The silk of the young and young face is very thin and absorbs water quickly. Generally, it can be soaked in 1 hour. The silk of the old Zhanyan is very thick, so the soaking time will be extended.

Different parts of the bird's nest – the swallows are all thin and can be completely foamed in 1-2 hours. The horns of the swallow should be squeezed into pieces and torn, and the foaming time should be more than 4 hours. In winter, because the water temperature tends to drop, the soaking time is longer than usual.

Common sense of nest cleaning.

1.Try to soak the bird's nest in cold water instead of hot water to avoid melting.

3.If you eat salty food, add salt only when you eat it. If stewed, the salt will break down the bird's nest.

4.After soaking the bird's nest, pick up the hair. You can add a drop of raw oil to the soaked bird's nest, and it is easier to pick up the bird's nest with chopsticks.

5. The stewed bird's nest can be stored in the refrigerator for a week; Dried bird's nests that have not been stewed also need to be kept in the refrigerator to prevent oxidation and discoloration in the air.

How often is it best to eat bird's nest.

According to the health care principles of traditional Chinese medicine, the use of bird's nest should also be gradual. It is not recommended to consume it frequently and excessively, and it is not recommended to consume it every day, generally once every two or three days. We can absorb 95% of the nutrients contained in bird's nest once every three days, 100% once every two days, and 90% once a day.