Those should not be protected in the refrigerator 15, and those should not be protected in the refri

Bananas: If the bananas are rotated below 12 to store, the bananas will turn black and rot. Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are black spots on the surface, undercooked, no umami, and in severe cases, they are rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

It can be seen from this that many vegetables should not be stored in the refrigerator, otherwise it will not only discolor their surface, but also affect their internal quality. Vegetables such as tomatoes and cucumbers with a minimum suitable temperature of 7 2 can be stored in the refrigerator for a maximum of 2 3 days.

Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

<> "What are the taboos for refrigerator use.

Common sense of household appliances: There are still these six taboos in the use of refrigerators.

Although almost every refrigerator has a non-core, and everyone has basically used it, many people must know how to use the refrigerator correctly. In particular, there are some taboos in the use of refrigerators, which are particularly important for us, so we must be familiar with them.

1. The refrigerator should not be too full, so as not to affect the refrigeration effect of the refrigerator. Properly leaving gaps can reduce the load of the unit, prolong the service life and save electricity.

2. Do not mix raw and cooked food to maintain hygiene. According to the requirements of food storage time and temperature, the space in the box should be used reasonably, which is conducive to preventing cross-infection and reducing the occurrence of cross-flavor.

3. Boiling hot food must be put in the refrigerator after it is cold.

4. Do not put the first liquid drink in the freezer to avoid freezing and cracking the packaging bottle, such as canned Coke.

5. Vegetables and fruits should be dried with moisture on the outer surface and put into the refrigerator at a temperature above zero. Fresh fish and meat should be sealed in plastic bags and stored in the freezer.

6. The refrigerator for storing food should not store chemicals at the same time.

(1) Bananas: If stored in an environment below 12, it will make it black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

Beer: If it is below 0, it will have a cloudy appearance and poor taste, so beer should not be stored in the refrigerator regardless of the season.

A list of how long bread and goods can be kept in the refrigerator.

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 180 days.

Beef: Refrigerated for 1 for 2 days Frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

Don't put those who are afraid of low temperature, moisture, and heavy odor.

Don't put it if you're afraid of the tide, it's generally not so particular.

The common ones are:

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in severe cases, it is rotten.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the lychee is left in a zero environment for a day, the skin will turn black and the flesh will become flavorful.

Chocolate: After chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Bread: During the baking process of bread, the starch linear part of the flour has aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "bruises" - blackening, softness, and flavor change. Cucumbers also grow and are sticky.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Bananas and grapes cannot be put in the refrigerator.

Small onions, garlic, etc., hot and warm foods, bananas, etc., should not be placed in the refrigerator.