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The effects of spicy trees are:
a) Lowers blood sugar.
In the traditional Indian system of medicine, the spicy tree seed oil is used for diabetes. Spicy leaves are used for high blood pressure, and in the West African region of Senegal, they are used to treat diabetes.
b) Lowers high blood pressure.
At present, scientific research results show that the spicy leaves contain glycosides and a high amount of potassium, which not only has the function of lowering blood pressure, but also helps to antagonize the high-sodium diet that Chinese people are accustomed to (a high-sodium diet can lead to high blood pressure, and a high-potassium diet can prevent high blood pressure). In addition, it has also been found that extracts from the pods and their skin, slurry and seeds also have antihypertensive activity.
Three first preparations) anti-inflammatory and prevent infection.
Some minor trauma and sometimes further purulent infections will inevitably occur in daily activities, and this is when the capsaicin contained in the roots of the pepper tree can come in handy.
4) Anti-gastric ulcer.
The extract of Spicy Leaf has a significant protective effect on gastric damage caused by aspirin and serotonin. In addition, it was also found that Guanli extract had obvious curative effect on the chronic gastric injury caused by acetic acid.
5) Prevention of osteoporosis.
The spicy tree contains particularly high plant calcium, every 100g of spicy leaf dry powder contains 1320mg of calcium, as long as 75g can provide 1000mg of calcium required by men 60g can provide 800mg of calcium required by women every day, for the elderly, although the amount of food is not large, it is absolutely acceptable to eat a few spoonfuls of spicy leaf powder every day, as long as you insist on drinking it every day, you can avoid osteoporosis.
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Some time ago, I happened to take the eleventh holiday, so I took my children back to my hometown to play, and I saw a lot of things in my neighbor at home, so I asked curiously, only to know that it was moringa, and I thought this thing was very novel. So, does moringa or moringa seeds have any medical effect?
1.First: Moringa seeds are in the moringaceae family of the order Moringaceae, also known as the drumstick tree.
Tropical deciduous perennial tree. In addition to a small amount of moringa seeds for planting, a large number of uses are used as raw materials for production, and have good application value in food, medicine, health care, cosmetics and other fields, such as liquid purification, extraction and manufacturing of water-retention, sunscreen and other high-end cosmetics active substances.
2.It is characterized by high calcium, high protein, high fiber and low lipid, and has become a miraculous plant for people to improve the quality of life and diet, enhance immunity, promote physical health, and prevent slippery diseases.
3.Third: Moringa seeds have the function of lowering blood sugar, improving sleep, cleansing the intestines and promoting metabolism.
In addition, it also shows many characteristics in many aspects such as sterilization, **, lipid reduction, blood pressure reduction, regulation of gastrointestinal function, liver protection, anti-ultraviolet rays, emollient, hair nutrition, moisturizing, etc.
4.Fourth: rich in moringa seed oil, moringa seeds in detoxification, accelerate metabolism has some good performance, in general, moringa seeds in reducing blood lipids, blood pressure, ****, regulate the stomach, protect the liver and stop drinking, enhance human immunity has significant efficacy.
5.Fifth: Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used for diseases of special parts of the liver, spleen, meridians, etc. It also has the effects of bad breath and sobering.
6.Sixth: Regular consumption of moringa seeds can enhance immunity, detoxification, body shaping, anti-aging, anti-cancer, and have a great improvement effect on a variety of chronic and major diseases.
Moringa seeds are pure natural green foods, containing all the nutrients needed by the human body, which can replace multivitamins, calcium tablets, cod liver oil, etc.
Precautions. The effect of moringa seeds is also different from person to person, each person's physique is different, some people will have other tastes after eating moringa seeds, but sticking to the diet for a period of time will improve.
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The seeds of the moringa tree are called moringa seeds, which can be eaten, eating moringa seeds has the ability to lower blood sugar, detoxify, treat constipation, nourish the liver and protect the liver, clear the intestines and promote metabolic function, its leaves can also be eaten, when the tea leaves are soaked in water to drink, reduce the three highs, eat moringa seeds can eat Changhong moringa seeds, which are imported from India, very large, selected out, very few bad seeds, in general, the value of the moringa tree is very high.
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Moringa Tree:
Moringa tree (Latin scientific name: Moringa tree oleifera lamarch, English name: Moringa tree), also known as drumstick tree, wasabi tree, belongs to the moringa tree family, is a perennial evergreen small tree to a large tree, has been known to have a total of 14 species, for edible cultivation of Indian moringa tree and African moringa tree two varieties.
Moringa trees are native to the sub-Himalayan foothills of northeastern Africa and northern India, along the Red Sea coast, and other places with extremely harsh natural conditions.
Function: Moringa tree is a kind of health care plant (food) emerging in Europe and the United States since 2012, known as high calcium, high protein, high fiber, low lipid, and has the effect of enhancing physical strength, anemia, inhibiting germs, and repelling parasites. Moringa tree can be called a universal magic natural health plant, the University of Washington, Purdue University, the University of Leicester in the United Kingdom, and the University of Carona in Guatemala have detailed research reports, and Chinese materials can refer to the Miracle Tree and other ** materials.
Let's take a look at some of these countries, regions and authorities to know about moringa trees. Fruit Moringa Seeds: The appearance of Moringa seeds is very strange, its fruit pods are like cowpeas, but its seeds are not regular at all, they grow with diamonds and horns, different sizes, can be eaten raw, it is said that it has a significant health care and prevention effect on diabetes and hypertension.
Moringa seeds are crisp and sweet in the mouth, chew slowly and swallow them, and then drink the saliva, the sweetness in the throat is similar to licorice, better than licorice. and can be kept for several minutes. During this time, you will feel the sweetness of other foods at the same time.
Moringa seeds also have the effect of sobering up wine and bad breath. Generally, eat 3 5 moringa seeds about half an hour before drinking, and then eat 3 5 seeds after drinking, which has a good decanting effect. Chewing moringa seeds is also effective in getting rid of bad breath and the smell of smoke in the smoker's mouth.
In the traditional use of moringa trees in ** countries, in the origin of India North and Africa residents know the use of moringa trees as nutritional supplements and ** some diseases, moringa tree roots, bark, leaves, flowers, fruits, seeds, gums, etc. can be used medicinally, can be called India, Africa and other countries or regions to cure diseases, health treasure. The root is good for dampness and spleen: it cures loss of appetite and stone shower. >>>More
1 Boosts immunity.
Regular consumption of moringa seeds can strengthen immunity, detoxification, body shaping, anti-aging, anti-cancer, and have great improvement effects on a variety of chronic and Hongyuan diseases. Since the moringa tree has been proven to be an animal with rich and high nutrient value, it has become a new favorite in the health food industry in the Oriental, Japanese and other countries that have rejected the food of the moringa tree, with its high egg white, low lipid, high fiber, high vitamin content and special hypoglycemic, antibacterial and anti-inflammatory, and heart-strengthening health care effects. >>>More
You can't eat spicy tea, but you can drink bitter herbal tea!
Pickled pepper ......Soak it in water or lightly salted water for a while, 5-15 minutes The soaked water can also be used to cook soup and cook vegetables Add sugar, add vinegar It is also said that the soup is too spicy to knock an egg into it Drink the drink milk can reduce the spicy taste If you don't like vegetables and milk to eat together, you can drink milk drinks (nutrition express, fruit milk or something) Yogurt is also OK, and you can also rinse your mouth with light salt water.
Today I will share with you two sour and hot vegetarian dishes, which will definitely make you can't stop tasting one bite, and it is very simple, and it can be cooked in a few minutes. It is a good choice for office workers who are busy with work, lazy people who are troublesome to cook, and vegetarians who are afraid of greasy and tasteless. Heat the pan with cold oil, add Sichuan pepper and dried red pepper to burst the fragrance, then add the green onion, ginger and minced garlic to stir the fragrance. >>>More