How do you clean a kitchenware shelf a stainless steel shelf that can put chopsticks, knives, and a

It depends on what kind of stainless steel it is, 304 is fine, if it is easy to rust, stainless steel will rust under certain conditions.

Stainless steel is a layer of extremely thin and strong and fine stable chromium-rich oxide film (protective film) formed on its surface to prevent the continued penetration and oxidation of oxygen atoms, and obtain the ability to resist corrosion. If, for some reason, the film is constantly destroyed, the oxygen atoms in the air or liquid will continue to penetrate or the iron atoms in the metal will continue to precipitate out, forming loose iron oxide, and the surface of the metal will be constantly corroded. There are many forms of destruction of this kind of table, and there are several common ones in daily life:

1.The surface of stainless steel contains the attachment of dust or alien metal particles containing other metal elements, and in the humid air, the condensation between the attachment and the stainless steel connects the two into a microbattery, which triggers an electrochemical reaction, and the protective film is destroyed, which is called electrochemical corrosion.

2.The surface of stainless steel adheres to the juice of organic matter (such as melon and vegetables, noodle soup, phlegm, etc.), and in the case of water and oxygen, it constitutes organic acid, and the organic acid corrodes the metal surface for a long time.

3.The surface of stainless steel adheres to substances containing acids, alkalis and salts (such as alkaline water and lime water splashing on the decoration wall), causing local corrosion.

4.In polluted air (such as the atmosphere containing a large amount of sulfide, carbon oxide, and nitrogen oxide), condensation will form sulfuric acid, nitric acid, and acetic acid liquid spots, causing chemical corrosion.

The above conditions can cause the destruction of the protective film on the surface of stainless steel and cause corrosion. Therefore, to ensure that the metal surface is permanently shiny and not corroded, we recommend:

1.Decorative stainless steel surfaces must be cleaned and scrubbed frequently to remove build-up and eliminate external factors that trigger the modification.

2.The seashore area uses 316 stainless steel, which can resist seawater corrosion.

3.The chemical composition of some stainless steel pipes on the market cannot meet the corresponding national standards and cannot meet the requirements of 304 material. Therefore, it will also cause rust, which requires users to carefully choose products from reputable manufacturers

It should be possible to take it off and wash it with dishwashing detergent.

1. How to install the chopstick rest.

There are many ways to install the chopstick rest, how to install the chopstick rest? It can be hung on the wall or on a cabinet, and there is no problem with good load-bearing capacity, which is both ventilated and drains well.

You can also make a double compartment, and put the spoon while putting the chopsticks, which is also very convenient to take.

Glass storage buckets are more suitable for storing wooden tableware, with soft colors, cold and heat resistance, and relatively comfortable. Lu Song.

There is also a chopstick storage box that can be freely combined, which can make reasonable use of the drawer space to avoid object collision, and is made of thickened stainless steel, which is strong and durable. Therefore, the chopstick rest can be placed anywhere in the kitchen.

Second, how to put kitchen chopsticks the most hygienic.

The chopsticks head up can be convenient for draining, will not accumulate water, in a ventilated net cover, to avoid bacteria due to stagnant water, so that the chopsticks can be dried in the shortest time is the best way, so as to prevent bacterial breeding, in short, we must remember to drain the water after cleaning the chopsticks, dry, and then put it into the chopsticks box, the box code of the chopsticks should also be cleaned and disinfected regularly.

After hearing this, did you know it for a long time? The chopstick rest must make good use of the space in the kitchen, be economical, clean it regularly to avoid bacterial breeding, and the chopsticks must be stored in a ventilated and dry place.

1: Wash and dry in time, do not get wet.

2: Do not soak in water.

3: Whether it is washed with water or other methods, it should be dried immediately after washing, and it should not be allowed to dry naturally.

4: Do not scratch with hard objects. If there are stains that are difficult to erase, you can use a soft cloth dipped in stainless steel wax and wipe on the marks to remove the marks.