How do you make eggs delicious? How to make eggs delicious?????? Who will do it??

Eggs are the food we often eat in our lives, and there are many ways to do it, such as scrambled eggs, stewed egg custard, and boiled eggs, no matter how you eat them, they will not lose their value and nutrition. So do you know that eggs are an uncommon way to eat? If you want to know more, let me recommend a good way to eat eggs fresh!

I still remember when I was a child, my mother often boiled eggs for me to eat, I felt tired of eating all day long, and then slowly I was not too happy every time I ate, but because I was usually more obedient, so I still ate, because my mother said to eat eggs to supplement nutrition, I believe that many people eat eggs every day when they were young or now, right? If you want to supplement nutrition and not feel tired, in fact, we can try it in a different way, simple eggs and green onions, tomatoes, coriander, seasonings to make novel and delicious eggs, is called the real ability. As long as you master the following production tips, you can also make this new way to eat eggs!

Let's talk about the specific production method!

Ingredients: 3 eggs, chopped green onion, coriander, tomatoes, refined salt, sesame oil.

Specific method: Step 1:

Prepare three eggs and wash them, break one end of the egg, remove one-fifth of the shell, and do the other eggs in turn.

Step 2: Pour the eggs into a bowl and add chopped green onions, coriander, tomatoes, refined salt, sesame oil, and set aside the egg shells.

Step 3: Stir all the ingredients with a spoon, pay attention to the added refined salt should be less, and the sesame oil can be added more, the sesame oil can play a role in the soft and tender eggs, and the smell is also very fragrant.

Step 4: Finally, use a spoon to scoop the stirred eggs into the egg shell until it is 90% full, put it in a bowl and fix it in the pot and steam it for about 15-20 minutes.

Although eggs are a simple ingredient and have a relatively simple taste, great chefs can always make something different, are you looking forward to it?

Eggs with Korean sauce are delicious with rice.

Guaranteed you haven't eaten the J egg method, the goddess's favorite.

The egg stew method is delicious.

It turns out that boiled eggs also have a knowledge, you know?

Learn this dish with two rice and rice for one meal.

1.Proportions: Persimmons are slightly more than eggs.

2.Beat the egg: Beat harder, there is a lot of foam on the surface of the egg when you stop3

Drain oil: drain more oil, and the oil should be hot (shake the oil to prevent sticking to the wall) 4Pour eggs:

Pour generously along the edges of the oil and the walls of the pan, stirring the eggs quickly and absorbing enough grease 5Tomatoes: Peeled and delicious (blanch and peel in boiling water), then squeeze out some juice and fry together.

Exclusive secret ingredient: don't cut the tomatoes, tear them with gloves and squeeze out the juice.

6.Add sugar (less plus, I prefer to eat unsweetened, but sometimes change the taste is good) 7Salt: Turn off the heat before putting salt.

These experiences are what I have summarized and experienced in many ways. I do it all the time and it's delicious. ）

The steamed egg custard is also quite delicious. After the eggs are beaten, add a little salt and steam them in the cage drawer for a few minutes, which is smooth and refreshing, and is very delicious.

Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!

The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!

Thank you all for your support and encouragement along the way!