Are cherries cherries

Cherries are cherries. Cherry, also known as big cherry, is the earliest arbor fruit on the market, known as the first branch of a hundred fruits. All belong to the deciduous shrub fruit trees of the Rosaceae family, but the varieties are different.

Like grapes and grapes, pineapples and pineapples, kiwifruit and kiwifruit, and so on, these are all taxonomic categories of botany.

Features of Chinese cherriesChinese cherries are weak in cold resistance, prefer warm and humid climates, and are suitable for cultivation in places with an average annual temperature of 15 to 16. Sweet cherries prefer to be cold and dry. Cherries naturally sleep for about 80 to 100 days.

Sweet cherries require the following 1100 to 1300 hours to complete dormancy. Sour cherries take between 1200 and 2500 hours.

The dormancy period of Chinese cherries is shorter, and it is easy to germinate when the temperature warms up in late winter and early spring, if it encounters a cold spring, the flower organs are frozen, which will seriously affect the yield, and even the particles are not harvested, it is necessary to pay attention to whether the time of the local low temperature cold wave in spring coincides with the flowering period, and can not be planted in places such as unfavorable weather during the flowering period of cherries all year round, even if there are few places with disastrous weather, it is necessary to choose suitable terrain for planting when building a garden.

Although cherries and cherries are the same fruit, just like pineapple and pineapple, although they are similar on the outside, the taste will be different.

1: The appearance is different

Although cherries are also large and small, what we see on the market are relatively large, firm and juicy, and the skin is darker in color, generally dark red. Domestic cherries are smaller than cherries, with thin skin, tender flesh, sufficient moisture, and light skin color, generally light red, which looks more ruddy and transparent.

2: The taste is different

On the palate alone, cherries are sweeter than cherries. Cherries have a creamy taste and are very sweet; Cherries, on the other hand, are harder and have a sweet and sour taste, with a pronounced fruity sourness.

3: The origin is different

Cherries are imported fruits, originating in the United States, also known as European sweet cherries, because of the long distance, high transportation costs and losses in transportation, plus tariffs, etc., which has led to the high ** of cherries. Cherries are native varieties of China, especially the large cherries produced in Yantai, Shandong Province are more representative, and are China's national geographical indication products, known for their bright color, crystal clear, sweet and delicious, the flesh is crisp and hard, fat and juicy, sweet but not sour, and ** is only one-third of the cherry.

Cherries and cherries are not the same fruit.

Cherries are not cherries, they are not the same fruit. However, there are also places where cherries are called cherries. In fact, cherries are imported from abroad, and the fruit is larger than cherries, and the taste is also different.

To distinguish cherries from cherries, you can distinguish them from each other in terms of appearance, taste and growth habits.

1. The difference in appearance: Cherries and cherries can be distinguished from each other from the appearance and are easy to identify. Cherries are dark red in appearance and are larger.

The color of cherries is mostly light red or red, the color is much lighter, and it is much smaller than the former.

Cherries are not cherries, they are all cherries, but the varieties and origins are different. Cherries are produced in Australia, Europe and other places, and the fruit is larger, and the color will be darker, and the taste will be better than cherries. The origin of cherries is China, which is more cultivated in Shandong, and the fruit color will be relatively light, and the taste may be a little sour.

In Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, cherry fruit trees have been introduced, forming a variety of Chinese cherries, which have considerable production capacity scale, taste and quality are comparable to foreign countries.

Cherries are cherries, and they are also cherry fruits, and cherries generally refer to the kind of round and large cherries that are imported. The English name of cherry is cherry, that is, "cherry", and cherry fruit is translated as "cherry".

Cherries, also known as big cherries, peaches, wattle peaches, etc., are the earliest arbor fruits on the market, known as "the first branch of a hundred fruits". It is said that the yellow warbler is particularly fond of pecking at this fruit, so it is also called "warbler peach". Although the fruit is as small as a pearl, it is red and bright in color, delicate like an agate gemstone, and has a sweet taste with a hint of sourness, which can be eaten fresh, pickled or used as a decoration for other dishes.

Teacher Li Wenjuan of the Chinese People's University has popularized science, it is one thing, cherries are cherries, pineapples are pineapples! It's just that Taiwan Province and the mainland are called differently!

Broadly speaking, cherries are cherries because cherries are a variety of cherries.

Cherry is our Chinese name, cherries is a translated name, should be sisterhood, the same bloodline. The difference is that cherries born in China are small in size and thin in flesh, so they are not suitable for long-distance transportation, while cherries born in Chile and other countries are large in size and thick in flesh, which is suitable for long-distance transportation. Most of the cherries on the Chinese market are made in Chile and flown in by plane.

Cherry is a general term for several plants of the Rosaceae family and the genus Cherry. There are only 4 kinds of cherries cultivated in the world, namely cherries, European sweet cherries, European sour cherries and hairy cherries, and the cherries on the market are generally: Chinese cherries, hairy cherries and European sweet cherries.

Planting conditions for cherry seedlings:

1. The temperature at which cherry seedlings are planted.

Cherries are a warm but not hardy deciduous fruit tree. Cherry seedlings and tart cherries are native to West Asia and Europe, adapted to the cool and dry climate of northern China, and are more suitable for cultivation in the northwest and southeastern regions. However, the high temperature and dry summer are not conducive to the growth of cherry seedlings.

In addition, flower buds are also prone to freezing, so when developing cherry seedlings, it is not advisable to use them in areas that are too cold.

2. Moisture requirements for cherry seedlings.

Cherry seedlings are very sensitive to water conditions and are neither drought nor waterlogg-tolerant. In China's cherry cultivation areas, in addition to the abundant rain in Luzhifen in the southern province, the northern part of the country mostly chooses the areas with humid microclimate of the hillsides and valleys, and we must pay attention to timely drainage.

The above content reference: Encyclopedia - Cherries.

Cherries are cherries, the two are different names for the same fruit, cherries are literally translated from the English name of cherries, and cherries are suitable for growing in a warm and humid environment, the ambient temperature should be controlled at about 25 degrees when breeding, and in the peak season of cherry growth, phosphorus and potassium fertilizers should be applied to them, so that the number of cherries will increase.

Cherries are cherries, which are literally translated from the English name of cherries. Cherries are trees that begin to bloom in March and bear fruit in May each year, and are suitable for growing in a warm and humid environment with strong cold tolerance.

Cherries are suitable for growing in a warm environment, and need to provide suitable light during the maintenance process, which is conducive to the growth of the plant. At the same time, cherries have strong cold resistance, and can be kept outdoors in winter, and if cherries bear fruit in winter, they should be placed indoors to maintain and control the temperature at about 25 degrees.

Cherries grow more luxuriantly in more humid environments, so they need to be kept with plenty of water during the maintenance process, preferably close to water sources, and at the same time, they need to increase the use of phosphorus and potassium fertilizers during their flowering and fruiting period to provide nutrients for the development of the plant's fruits.

Cherries need to be pruned appropriately during the flowering period to cut off the withered buds, and at the same time, the developed flower buds can also be cut off appropriately to control the number of cherries, so as to avoid too many fruits and insufficient nutrients to reduce the quality of fruits. It can also be pruned before winter to cut off the diseased and dead branches to save nutrients for the plant.

Cherries are not cherries, and although they are similar in appearance, they are two different fruits. The two are different in appearance, taste and growth habits.

Different appearance: In appearance, cherries are dark red in appearance and large in size, while cherries are mostly red, light red, yellowish when ripe, and the size of cherries is much smaller than cherries.

Different taste: The meat quality of cherries is relatively firm, sweet and delicate to eat, and the nutritional value is relatively high. Cherries are thin and juicy and have a slightly sour taste.

Different growth habits: cherries are native to the United States, prefer warm environments, and have poor cold tolerance. The origin of cherries is in China, it has strong adaptability to the environment and is widely distributed in China.

Different: Because most cherries are imported and less cultivated in China, they are expensive. It is much cheaper than cherries, and it is sold in large quantities during the ripening season.

Cherries and cherries belong to the same plant in botanical classification, and they are both fruit trees of the cherry species of the genus Sakura in the Rosaceae family, and cherries can be regarded as a variety of cherries.

Cherries can be subdivided into four categories, namely cherries, European sweet cherries, European sour cherries, and hairy cherries, among which cherries belong to a category under the classification of European sweet cherries.

Cherries have poor cold resistance, suitable for growing in a warm environment, when the temperature is lower than seven degrees, cherries will enter a dormant period and stop growing, when the temperature is about 15 degrees, the growth rate is faster, and cherries like light, like neutral or alkaline environment.

Features of cherries:

Origin: Cherries specifically refer to cherry varieties produced in the United States, Canada, Chile and other American countries, and the regular cherries currently sold on the market are imported from these countries.

At present, cherry fruit trees have been introduced in China's Shandong Province, Liaoning Province, Henan Province, Shanxi Province and other northern regions suitable for cherry growth, and the yield has become large-scale.