How to make fried silkworm pupa delicious, the home cooked practice of fried silkworm pupa with gree

The steps of the practice of fried silkworm pupae.

Wash the silkworm chrysalis, pour water into the pot, and put the silkworm chrysalis into blanching water after the water is hot.

Drain from water.

Chop the green onions, ginger and garlic and set aside!

Pour a little vegetable oil into the pot, add the peppercorns and stir-fry until fragrant.

Pour in the silkworm chrysalis and stir-fry over low heat.

When the silkworm chrysalis is dry, add the green onions, ginger and garlic, and continue to stir-fry over low heat. Fry until the color of the silkworm pupa is golden and buttery, sprinkle in refined salt, sprinkle with coriander, and stir well.

Tips: Silkworm chrysalis should be soaked in hot water before frying, and the taste is better.

Home-style fried silkworm pupae.

Ingredients: 250g of silkworm pupa5 sprigs of coriander, 2 cloves of garlic, 2g of ginger. Seasoning: Cooking oil 8gSalt 2 gEssence of chicken 2g2g of cooking wine.

Preparation Chop the coriander, mince the garlic and mince the ginger;

2. Pour an appropriate amount of oil into the pot, when the oil temperature is heated to 5, fry the silkworm chrysalis until slightly dry, and fry ginger, garlic and cooking wine until fragrant;

3. Add coriander, salt and chicken essence and stir-fry well, then remove from the pot.

Tips Silkworm pupa is a high-protein food, it contains a lot of high-quality protein, and there are more than a dozen kinds of amino acids necessary for the human body, which can promote body metabolism and alleviate body weakness after use.

1. 200g silkworm chrysalis, appropriate amount of green onion, appropriate amount of dried chili, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of oyster sauce, a little chicken essence, appropriate amount of oil.

2. Method: First prepare the ingredients, 200g of silkworm pupa, and then prepare green onions, ginger, peppercorns, and dried chili peppers for later use.

3. Put the silkworm chrysalis into the pot and blanch the water. Remove and drain. Heat oil in a pot, add green onions, ginger, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant.

4. Put in the silkworm chrysalis and stir-fry, the silkworm chrysalis should be fried for a while, so that it is fragrant, do not put water in the process of frying, so that it is more delicious. Add oyster sauce to taste. Add salt and stir well. Add MSG to taste before cooking.

Roasted silkworm pupae with green onions. Ingredients: 25 silkworm pupa, 1 green onion, 3g of salt, 1 spoon of water (the spoon in the kind of colander used for eating hot pot), 3 slices of ginger, 1 spoon of oil (same as above).

Method The cocoon chrysalis is cut with a knife or scissors, and the green onion is cut into inch segments! Cut one section into four parts.

2.Add a small amount of oil to the pan, add ginger slices and stir-fry slightly, add cocoon pupae and stir-fry.

3.Fry until the chrysalis are straight and add the green onions! Stir-fry until the green onion is slightly yellow, add water and wait for the water to fry dry, then remove from the pan.

Step 1: The cocoon pupa is cut with a knife or scissors.

Step 2: Cut the green onion into inch pieces! Cut a section into four parts (baa have a picture of the swelling to do Step 3: Add a small amount of oil to the pot, add ginger slices and stir-fry slightly, add cocoon chrysalis and stir-fry (move it to show you!) Step 4: Fry until the chrysalis are straight, and add the green onions!

Stir-fry until the green onion is slightly yellow, add water and wait for the water to fry dry, then remove from the pan.