Why is it said that husband and wife lung tablets used to be food for the poor?

Updated on delicacies 2024-05-06
34 answers
  1. Anonymous users2024-02-09

    Because this kind of food is very low, it is especially popular with poor people, and it is a luxury to be able to eat meat at that time. This "waste piece" is made from the internal organs of cattle that are very cheap, and in Chengdu at that time, people only ate meat other than internal organs, and discarded animal internal organs, so they called these "waste pieces" at that time.

    In Chengdu, there is a small couple who shoot a stall, the man is called Guo Chaohua, and the woman is called Zhang Tianzheng. The couple used the animal offal to make "waste pieces". Coupled with the couple's buried red oil, pepper and other condiments, the production is fine.

    It is a cold salad "waste piece" with bright red color, imported soft glutinous, spicy and fragrant. Turning waste into treasure,It became a small vendor who carried the burden at that time, and it was a very popular delicacy. Because the husband and wife cooperate very tacitly, one to do a business when buying is very prosperous, many people in the place are admired, when there are too many people are in short supply, in the future, this delicacy will be called "waste film".

    Later, the couple joined the Chengdu catering company, and at that time, the company felt that the word "waste film" was not good, so they changed "waste" to "lung", which is called "husband and wife waste film", which is the origin of "husband and wife lung film". Today's "husband and wife waste films" have become a very famous Sichuan cuisine. In a few large restaurants, small restaurants, and takeaways, you can see its presence on the menu.

    "Husband and wife lung slices" have gone from being a snack on the streets to a famous dish, precisely because there are generations of people who have worked hard to promote its development. It was created in Chengdu and can be said to be the golden sign of Chengdu. As long as someone mentions "husband and wife lungs", they will think of Chengdu and Chengdu, an ancient capital with a splendid culture.

  2. Anonymous users2024-02-08

    There was a guy from a beef shop named Guo Chaohua, who saw that some scraps in the butcher shop were useless, so he washed them, cut them into thin slices, mixed them with carefully prepared seasonings, and took them out to sell on the street. Because the food is carefully made, the taste is indeed good, and the price is cheap, and it slowly became famous. Because the two of them rely on each other when they sell on the street, and the husband sings and the wife follows, so people call the cold beef offal they sell "husband and wife waste pieces", which is both appropriate and cordial.

    Later, it gradually became famous, and the couple also felt that the "waste" film was not very good, so they changed it to a homophonic "lung" film. With the expansion of the business, there is a fixed face, and the signboard of "husband and wife lung piece" spreads in this way.

  3. Anonymous users2024-02-07

    According to legend, in the last years of the Qing Dynasty, there were many hawkers in the streets and alleys of Chengdu who carried burdens and baskets to sell cold salad lung slices. With low-cost beef offal scraps, after cleaning, boiling and slicing, accompanied by soy sauce, red oil, chili, pepper noodles, sesame noodles and other mixed food, the flavor is unique, cheap and good, especially by the rickshaw, porter and poor students like to eat.

  4. Anonymous users2024-02-06

    Because in the past, the price of lung tablets for couples was very low and delicious, even the poor could afford to eat them.

  5. Anonymous users2024-02-05

    Because in the past, the raw materials for making lung tablets for husband and wife were not looked down upon by the children of rich families, so it was said to be the food of poor families.

  6. Anonymous users2024-02-04

    Because in the past, people could not afford to buy meat to eat, so they could only eat some pig offal, which was said to be food for the poor.

  7. Anonymous users2024-02-03

    Because the rich didn't eat it much in the past, it was very popular with the poor.

  8. Anonymous users2024-02-02

    Because the husband and wife lung tablets have the meaning of husband and wife sharing weal and woe. It's not just food.

  9. Anonymous users2024-02-01

    In the past, poor families often ate husband and wife lung tablets, so there is such a saying.

  10. Anonymous users2024-01-31

    In the past, many people could not afford to eat meat and would buy offal to eat, so I said so.

  11. Anonymous users2024-01-30

    Because the previous husband and wife lung tablets were popular in the small business of setting up stalls.

  12. Anonymous users2024-01-29

    Husband and wife lung slices are a traditional dish in Sichuan.

    Legend has it that in the 3rd century of the last century, Guo Chaohua, a native of Chengdu, and his wife sold cold lung slices for a living, walking the streets and alleys, because of the good selection of materials and the careful production, they were very popular in the local area.

    Later, a small shop was opened, and because it was run by husband and wife, people gave them the name "Husband and Wife Lung Piece", which represents the beautiful meaning of sharing weal and woe.

  13. Anonymous users2024-01-28

    Do you know the origin of the couple's lung tablets?

  14. Anonymous users2024-01-27

    The reason why husband and wife lung tablets are called husband and wife lung tablets is because these are lung tablets produced and sold by Guo Chaohua and his wife. Husband and wife lung slices began in the last years of the Qing Dynasty, and in the last years of the Qing Dynasty, there were many hawkers in the streets and alleys of Chengdu who carried burdens and baskets to sell cold salad lung slices. Husband and wife lung slices are made of low-cost beef offal leftovers, which are refined and boiled, cut into slices, and served with soy sauce, red oil, chili, pepper noodles, sesame noodles, etc., with unique flavor and good price.

    Husband and wife lung tablets are especially popular with rickshaw pullers, porters and poor students.

    In the 30s of the 20th century, there was a couple of stalls in Chengdu, Sichuan, the male name was Guo Chaohua, and the female name was Zhang Tianzheng. Because the raw material used in the couple's lung slices was low-cost offal, they were originally called "waste slices". One day, a merchant tasted the lung slices made by Guo's husband and wife, admired it, and presented a golden plaque with four big characters of "husband and wife lung slices".

    Since then, the snack of "husband and wife lung tablets" has become more famous.

  15. Anonymous users2024-01-26

    At the end of the Qing Dynasty, there were many hawkers in the streets and alleys of Chengdu who carried burdens and baskets to sell cold salad lung slices. Use low-cost beef offal leftovers, after refining, boiling, cut into slices, accompanied by soy sauce, red oil, chili, pepper noodles, sesame noodles and other mixed food, the flavor is unique, cheap and good, especially by the bicycle, porter and poor students like food. In the 30s of the 20th century, there was a couple of stalls in Chengdu, Sichuan, the male name was Guo Chaohua, and the female name was Zhang Tianzheng.

    Because the raw material used was low-cost offal, it was originally called "lung flakes". One day, a merchant tasted the lung slices made by Guo's husband and wife, admired it, and presented a golden plaque with four big characters of "husband and wife lung slices". Since then, the snack of "husband and wife lung tablets" has become more famous.

  16. Anonymous users2024-01-25

    Since then, there have been many heartless couples in the world. Summary.

  17. Anonymous users2024-01-24

    Do you know the origin of the couple's lung tablets?

  18. Anonymous users2024-01-23

    In the Three Kingdoms Anhan (now Nanchong City) there is a couple of couples, opened a small braised vegetable hotel on the bank of the Jialing River, mainly for the ferry to and from the people to eat, at that time the river fishermen, fish boats and merchant ships are more than enough, the surrounding business is very prosperous, in the current Dynasty Brazil County Taishou "Zhang Fei" often come here to drink, feel that the cold dishes here are very delicious, the two couples are particularly praised for their craftsmanship, in order to praise the two couples are very special, so with the word "husband and wife" named, this dish is named "husband and wife lung slice" husband and wife lung slice delicate, Slightly spicy, fragrant, sweet, fresh, with a delicious aftertaste; And recommended it to the eldest brother Liu Bei, as a royal food offering to eat, named husband and wife lung tablets.

    Founded in Shu Han, prosperous in Tang, Song, Yuan, Ming and Qing dynasties, after 30 generations of research and improvement, now with more than 40 kinds of pure Chinese herbal medicine marinated, mixed and has the effect of beauty and health care.

    Anhan (now Nanchong City, Sichuan) is the hometown of the great man, the hometown, the location of the family, this dish has beef tongue, beef heart, tripe, beef scalp, and later added beef, but there is always no beef lung, so diners should not think that this "lung piece" is a beef lung piece when tasting it, you must know that this is not a "lung piece" can be called "lung piece", and the name is not worthy of the name caused by coincidence.

  19. Anonymous users2024-01-22

    Ingredients: Beef, offal (belly beam, heart tongue, dry layer tripe, scalp), salt-fried peanut kernels, brine, soy sauce, sesame powder, Sichuan pepper powder, monosodium glutamate, star anise, Sichuan pepper, cinnamon, Sichuan salt, white wine, chili oil.

    Production process] Wash the fresh beef and offal, and cut the beef into 500-gram pieces; Put the beef and beef offal into a pot of boiling water to boil the blood water, put it in another pot, add the old brine and spices (containing pepper, cinnamon, star anise), Sichuan salt, white wine, and then add water, boil for about 30 minutes with a strong fire, then cook over low heat for 90 minutes, cook until the offal is cooked but not rotten, take out the first cooked one, and let it cool for later use; After boiling the brine over a high flame for about 10 minutes, put the monosodium glutamate, chili oil, soy sauce, Sichuan pepper powder, and brine into a bowl to make juice; Crush the cooked peanuts and set aside, then cut the cooled beef and beef offal into slices about 6 cm long and 3 cm wide and mix them together, pour the sauce and mix well, divide into several plates, sprinkle sesame powder and peanut kernels respectively.

  20. Anonymous users2024-01-21

    Because it was made by a couple, it is called a husband and wife lung piece

  21. Anonymous users2024-01-20

    Legend has it that in the 30s of the 20th century, near Shaocheng, Chengdu, there was a man named Guo Chaohua, who and his wife worked together to produce and sell cold salad lung slices. What they sell is really delicious, more than any lung slices. Not only the selection of materials, the production is also very fine, so that people see a good feeling, plus the fine seasoning, by the people's popularity, over time, people in order to distinguish from other lung pieces, then called the Guo couple sold lung pieces for the husband and wife lung pieces to make ingredients 500 grams of beef, beef offal (belly, liver, heart, tongue, mille-feuille belly, scalp) 500 grams, crispy peanuts 30 grams, 500 grams of brine, 30 grams of soy sauce, 20 grams of sesame oil, 5 grams of peppercorns, 1 gram of monosodium glutamate, 10 grams of star anise, 1 gram of pepper powder, 1 gram of cinnamon, 30 grams of refined salt, 10 grams of cooking wine, and an appropriate amount of chili oil.

    Production process. 1.Wash the fresh beef and beef offal, cut the beef into 6 cm wide strips, put it in a pot of clean water, boil it over a strong fire, remove the foam and remove it.

    2.Put the wok on medium heat, add 500 grams of old brine, put in the spice bag (containing peppercorns, cinnamon, star anise), add an appropriate amount of water and cooking wine, put the beef and beef offal in, boil with a strong fire, remove the foam, change to low heat for 18 20 minutes, press the fire to a small amount, cook until the beef and beef offal are cooked but not rotten, and take them out to cool.

    3.Take a bowl, scoop in the original brine, add monosodium glutamate, chili oil, pepper powder, soy sauce, and mix into a sauce. 4.

    Cut the cooled beef and beef offal into slices of 4 cm long, cm wide and cm thick, mix together, pour the sauce and mix thoroughly, put it on a plate, sprinkle with puffy peanuts and sesame oil.

  22. Anonymous users2024-01-19

    The wife cake was invented by a married woman, but it became a wife cake when she said it casually, and the husband and wife lung tablets are called husband and wife lung tablets because there is a couple selling offal snacks.

  23. Anonymous users2024-01-18

    Both of these foods have a story, and the couple's lung slice started as a cooked food made by two couples, and because it was delicious, it slowly spread. The name is also very heartwarming.

  24. Anonymous users2024-01-17

    The husband and wife's lung slices are because the husband and wife make this dish together, and the two people are very ambiguous in the process of cooking, reflecting how deep the relationship between the husband and wife is, so the name of this dish is the husband and wife lung slices.

  25. Anonymous users2024-01-16

    Although wife cake and husband and wife lung slices are strange food names, they have their own touching stories, so they are famous.

  26. Anonymous users2024-01-15

    The wife's cake is to describe the cake made by the wife is particularly delicious, and the husband and wife lung slices are beef offal, and the beef offal is connected together, which is very intimate, like husband and wife, so it is called husband and wife lung pieces.

  27. Anonymous users2024-01-14

    Whether there is a story about the names of this food, wife cake and husband and wife lung chips, most people don't know. But there are some people who say that the story of the wife's cake is very touching. It is about the wife who sold herself into a large family in order to save her father, and the husband sold bread every day to save his wife to earn money.

  28. Anonymous users2024-01-13

    There is a story. The wife cake is a cake made by the wife of Chaozhou, and the husband and wife lung slices are called because of the tacit cooperation of the husband and wife"Couple's lung tablets"。

  29. Anonymous users2024-01-12

    The story of the wife's cake is more touching, as if the wife sold herself into a large family in order to save her old father, and then the husband made the cake to make money to redeem his wife, hence the name of the wife's cake. Husband and wife lung tablets are a snack sold by husband and wife on the street together, and people laugh and call them later.

  30. Anonymous users2024-01-11

    Wife cake is a snack, very delicious, and there is no wife in the wife's cake, it should be handed down by the local name, so it is called wife cake, husband and wife's lung piece, through that homonym, and later renamed husband and wife lung piece.

  31. Anonymous users2024-01-10

    Do you know the origin of the couple's lung tablets?

  32. Anonymous users2024-01-09

    There was one person who made lung tablets, and then they all said it was delicious, and a few people naughtily wrote about husband and wife. The above two words were changed to husband and wife, so it became husband and wife lung tablets.

  33. Anonymous users2024-01-08

    Husband and wife lung slices are one of the oldest famous dishes in Sichuan cuisine.

  34. Anonymous users2024-01-07

    Raw materials: fresh beef, beef offal (belly, heart, tongue, scalp, etc.), 2500 grams of old brine, 150 grams of chili oil, crispy peanuts, 150 grams of soy sauce, 100 grams of sesame noodles, 25 grams of Sichuan pepper noodles, 4 grams of star anise, 5 grams of monosodium glutamate, Sichuan pepper, cinnamon, 125 grams of refined salt, 50 grams of liquor.

    Method 1: Wash the beef and offal. Cut the beef into large pieces weighing about 500 grams, put it in the pot together with the offal, add water (to drown the beef as the degree), boil with a strong fire, and constantly skim off the foam, see that the meat is white and red, decant the soup, beef and offal are still put in the pot, pour in the old brine, put in the spice bag (the pepper, cinnamon, star anise are wrapped in cloth), white wine and refined salt, and then add about 400 grams of water, boil for about 30 minutes, change to low heat and continue to burn for 1 5 hours, cook until the beef and beef offal are crispy but not rotten, take out and cool.

    2. Bring the marinade to a boil over a high fire, after about 10 minutes, take a bowl, scoop in 250 grams of brine, add monosodium glutamate, chili oil, soy sauce, and peppercorn noodles to make a sauce.

    3. Cut the cooled beef and beef offal into slices of 4 cm long, 2 cm wide and 0 2 cm thick, mix them together, pour in the marinade and mix well, divide them into several plates, sprinkle with crispy peanuts and sesame noodles.

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