Recently found fresh meat cistanche can you scrambled eggs eat

It can be eaten directly and is a natural nourishment.

Cistanche soaked in wine.

1）.Cistanche wine: 200g of Cistanche is soaked in 3 kg of liquor for 7-15 years, and then 10-30ml is drunk daily.

2）.Cistanche wolfberry wine: Cistanche 200g, Suoyang 100g, gastrodia 30g, wolfberry 50g, soaked in 3 kg of liquor for 7-15 days, drink 10-30 ml daily.

3）.Cistanche dodder wine: 30g cistanche and 20g dodder seeds, soak in 500 grams of liquor and drink. After drinking, you can continue to add liquor to soak.

Cistanche Porridge 1) Cistanche Mutton Porridge Ingredients: 20g Cistanche, 100g of refined mutton, 100g of japonica rice, a little refined salt, appropriate amount of green onion and ginger. Production:

Wash and finely chop the cistanche mutton, fry the cistanche meat in a casserole, filter the juice to remove the slag, add the mutton and japonica rice and cook until cooked, and then add the refined salt, ginger and green onion and boil.

1. Two boiling, serving. Usage: 1 dose per day, breakfast or supper, suitable for autumn and winter health consumption of precious food, take 1 course of treatment for 5 days, and take the next course of treatment after 5 days of interval.

Efficacy: Nourish the kidney and help yang, strengthen the spleen and stomach, moisten the intestines and laxative. It is suitable for thin body, thin yellow muscles, cold sexual function, cold limbs, nocturia, clear and long urine, late menstruation, light color, pale tongue, thin white moss, and slow pulse.

Patients with impotence, spermatozoa, **, female infertility, cold pain in the waist and knees, frequent urination, nocturnal polyuria, enuresis and body thinness, fatigue and internal injury, loss of appetite and other patients should eat.

2) Cistanche rice porridge Ingredients: Cistanche 10g rice 100 g sugar appropriate amount. Production:

Wash the cistanche, put it in the clay pot and add water, fry it for 35 minutes, take the juice to remove the slag, wash the rice and put it in the pot, add the cistanche juice and water, boil it over a fire, change it to a simmer and cook it into porridge, and finally add sugar. Directions: Take 1 time daily with a meal.

Efficacy: Warm and replenish kidney yang, suitable for cold patients to eat for breakfast.

Ingredient breakdown. Ingredients.

2 eggs. Parsley 100g

2 red peppers.

3 cloves of garlic. 2 chives.

Accessories. 1 tablespoon of vegetable oil.

1 tablespoon of sesame oil.

3g salt, 1 tablespoon light soy sauce.

1 scoop dark soy sauce. Slightly spicy taste.

Mixing process. Twenty minutes takes time.

Normal difficulty. Steps to prepare garlic eggs.

Boil the eggs in a pot under cold water for 10 minutes and simmer for 5 minutes.

Cut each egg into four pieces and pose for a shape.

Add an appropriate amount of salt to the minced garlic and light soy sauce, mix well and marinate.

Mix the coriander with salt, dark soy sauce, light soy sauce, sesame oil and red pepper.

Cut the eggs on top of the marinated garlic, chopped green onions, and squeeze with tomato sauce.

Add the mixed coriander.

It's simple and delicious.

It's best not to stir-fry vegetables, and the doctor told me that stir-frying will cause a loss of nutritional value.

1. How to eat cistanche Cistanche fresh dried slices soaked in water.

A small cup of boiled water at 80 degrees Celsius, put 3-5g of cistanche fresh dried slices, and let stand for five minutes. It has the effect of tonifying kidney yang, nourishing sperm and blood, and moistening the intestines and laxative.

2. How to eat cistanche meat: cistanche fresh and dried slices to make flower tea.

Boiled water is used as tea, no more than 7 grams each time, and added roses and fetal chrysanthemums. It can promote blood circulation, improve endocrine disorders, regulate physical fitness, promote metabolism, reduce anger, nourish the liver and eyes, clear the heart and replenish shen, strengthen the spleen and stomach.

3. How to eat cistanche meat, cistanche fresh dried slices soaked in wine.

Pour an appropriate amount of cistanche fresh and dried slices into a soaking wine bottle (you can also add an appropriate amount of Suoyang or wolfberry). Then pour in about 50 degrees of pure grain liquor (the ratio of cistanche fresh and dried slices to liquor is 1:15).

Let it sit for a week and enjoy! Two taels a day, suitable for 25 to 70-year-old men to maintain health and nourishment.

4. How to eat Cistanche mutton porridge.

Ingredients: 15 grams of cistanche, 100 grams of mutton, 100 grams of japonica rice.

Preparation: Wash the cistanche, wash and slice the lamb, cut the green onion and ginger into cubes and set aside. Put the cistanche in a casserole, add an appropriate amount of water, boil for 30 minutes, remove the slag, and leave the juice.

Add japonica rice, salt, green onions, ginger, boil over a fire, and then simmer for 35 minutes, until the japonica rice is ripe. Can be eaten for breakfast and dinner.

Efficacy: Warm Shen Yang, replenish Jing blood. It is used to treat Shen Yang Xu Decline, Yang Wei, Early Xie, Remains, Cold Pain in the waist and knees, weak muscles and bones, and constipation.

5. How to eat cistanche wolfberry meat Cistanche chicken.

Ingredients: 350 grams of chicken, 10 grams of wolfberry, 8 grams of cistanche, 10 grams of ginger, 1000 grams of water. 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

Production: First, wash and chop the chicken in boiling water, remove the impurities of wolfberry and cistanche, wash and soak, and slice the ginger for later use. Then take the pot on the fire, put in water, ginger slices, cistanche, chicken, turn to low heat and simmer for 30 minutes, then put in wolfberries, and simmer for another 10 minutes.

Efficacy: Cistanche can not only stop bleeding, but also invigorate blood and disperse stasis, and can be used for various bleeding disorders. Goji berries can be strained, dizzy and weak, dizzy, dizzy, and blurred vision.

Cistanche is best eaten with a single herb decoction or a grinding. Cistanche is a good traditional Chinese medicine to tonify kidney yang, known as desert ginseng, which can also nourish essence and blood while tonifying kidney yang, and can be used for infertility, impotence, waist and knee soreness and weakness caused by kidney yang deficiency and sperm and blood deficiency, and also has the effect of moistening the intestines and laxative, and can be used for intestinal dryness and constipation due to lack of sperm and blood. Cistanche is the dry stem of the plant, directly take 10 grams to 15 grams of decoction, the maximum dosage can be up to 60 grams, if the decoction is not convenient, you can grind into fine powder, take an appropriate amount each time.

Many people will use Cistanche to drink in wine, but due to the damaging effect of alcohol on the liver, it is not recommended to drink in wine, which will not only not enhance the medicinal effect of Cistanche, but also damage liver function.

Cut the cistanche into slices or shreds, and add it when stewing duck, which is nutritious and delicious. It is a food tonic soup that can be drunk by all ages. Cistanche is a precious traditional Chinese medicine, known as the ginseng in the desert, which has the effects of tonifying the kidneys and strengthening yang, nourishing sperm and blood, and moistening the intestines and laxatives, especially for male friends.

Traditional Chinese medicine Dayun, also known as Cistanche, is known as "desert ginseng", has a very high medicinal value, is a traditional precious Chinese medicinal material in China, and is also one of the most frequently used tonic drugs in the prescriptions of kidney tonic and aphrodisiac in the past dynasties.

Answer: There are many ways to eat this ingredient, you can clean the rue, slice the rue directly, and then put it in the mouth to take it, it can also be used to make tea or boil noodles, the best way is to make tea and eat. Rub is a kind of herb that can improve the decline of male sexual function, and can also adjust the symptoms of menstrual irregularities in women, so eating some Rub in normal times can help improve the quality of sexual life between couples.

Clause. First, the efficacy and role of Dayun.

1. It can help improve the decline of sexual function in male friends, of course, it can also help female friends to regulate menstruation, solve infertility and improve the problem of cold limbs.

2. It has a certain effect in helping to lower blood pressure and fight atherosclerosis, and relevant studies have found that this ingredient can help improve the propulsion of the small intestine, and the effect is also obvious in shortening the laxative time and inhibiting the large intestine to absorb water.

Soaking wine with Cistanche is also one of its common ways to eat, usually soaking it alone when soaking in wine, or it can be paired with Chinese medicinal materials such as wolfberry and astragalus to make medicinal wine, the specific dosage is 100 grams of Cistanche with 500 grams of high liquor, the number of astragalus and wolfberry can be added in moderation, after these Chinese medicinal materials are put into the liquor, the liquor should be sealed and preserved, shake 1 to 2 times a day, 10 to 15 days later, the medicinal wine inside can be soaked, and it can be taken out and drunk directly when needed.

Efficacy: It can play a role in warming and improving the essence of yang, and has a very good improvement effect on male spermatozoa, impotence, etc.

1. Soaking in water: Cistanche is the easiest and most convenient way to soak in water, put 3-5 fresh dried tablets in water at 80 degrees Celsius, soak for a while, and you can drink it after about five minutes. It is more convenient, and it also has many effects, and it has a good effect on the body.

2. Cook the soup: Wash it first and cut it into slices. Then the chicken is processed and put in the pot, put in the fresh and dried slices and cook together, in order to have a nourishing effect, you can also add wolfberries and ginger slices.

3. Cooking porridge: It can also be used to cook porridge, wash it and put it in a pot to steam, then add mutton and japonica rice to cook over high heat first, and then change to low heat and cook for about half an hour, until the japonica rice is cooked and the mutton is cooked thoroughly.

4. Paste: Put Cistanche in a casserole and fry it into a thick juice to remove the dregs, then put in honey to boil it into a paste, and after boiling, you can stir it with warm boiled water.

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I'm going to try stir-frying like yams, because it's very tender and I can't dry anything, so it's better to fry and eat it.

It can be eaten directly, Cistanche is a relatively common traditional Chinese medicine material, which is a warm medicine, so it has a good effect on many diseases of the body. Now in some dysmenorrhea diseases, it can have a good improvement effect.

It can be eaten directly, Cistanche is used for liver and kidney yang deficiency, waist and knee cold pain, **kidney deficiency and other symptoms, and is a higher tonic product. Cistanche comes from the desert and has the reputation of desert ginseng. You can make tea and drink it first, and then take it after it is completely opened, no more than 30g per day, so that the effect is better.

It can be eaten directly, tonifying the kidney, helping the spleen, nourishing the stomach and intestines, and laxative. It is suitable for patients with impotence and spermatozoa caused by kidney yang deficiency**, female infertility, cold pain in waist and knees, frequent urination, polyuria and enuresis at night. It can also make porridge, wash and cut the cistanche and fine mutton, fry the cistanche in a casserole to remove the juice and remove the slag, add the mutton and japonica rice to boil, and add the refined salt, ginger and green onion to boil for thin porridge.

Yes, Cistanche itself is the first condition of some weak physique, so it can also alleviate some kidney deficiency. People with poor physique can effectively alleviate the physique of the body if they eat some cistanche appropriately, and better alleviate some diseases with poor physique.

Cistanche has the effect of tonifying kidney yang, nourishing sperm and blood, and moistening the intestines and laxative. It is mainly used for the treatment of impotence, infertility, soreness of waist and knees, weakness of muscles and bones, constipation and other syndromes. You can dry it whole, or you can slice it, but the slices are best steamed in the pot for 40 minutes before drying, if you want to make wine or soup, you can wash it and use it directly, and the fresh cistanche can also be washed and fried with meat slices, the taste is good, you can try it.

Cistanche is a very good precious medicinal material, many people buy it for health care, it is indeed a good effect, it can resist various diseases of the body, it is still a good effect for people with physical weakness, it can be eaten directly, and it is still very good for people's bodies.

Cistanche is a pure natural tonic and can be eaten directly. For people of any age, 3-5 grams of dried cistanche a day can help strengthen the body. Cistanche can be used to make wine, soup, stew, cooking, tea, etc.

It is better to eat it cooked. There are not many Cistanche soaked in water, so most people can take it. It can be eaten as is.

It can be eaten, Cistanche soaked in water is a health care product suitable for both men and women, used for low sexual function; Women with irregular menstruation, infertility, warmth in the limbs, and pain in the waist and knees; Elderly people with frail constitution. It is still recommended not to take it for a long time. It is better to eat more food, eat a balanced diet, live a regular life, and exercise appropriately.

Yes, Cistanche mutton porridge, Cistanche 15g refined mutton 100g japonica rice 100g fine salt, 2 stalks of green onion white, 3 slices of ginger, Preparation: Wash and cut the cistanche fine mutton, fry the cistanche cistanche in a casserole to remove the juice and remove the slag, add the mutton and japonica rice to boil, add the refined salt, ginger and green onion to boil for thin porridge.

Cistanche is used for liver and kidney yang deficiency, waist and knee cold pain, kidney yang impotence, ** kidney impotence, ** and other symptoms, is a higher tonic product. Cistanche comes from the desert and has the reputation of desert ginseng. Cistanche is a rhizome into medicine, and it can be eaten directly when it is dug up, and the taste is slightly astringent and sour.

It is usually soaked in wine or used in combination with other tonic after drying. Wishing you good health.

Cistanche is a rhizome into medicine, and it can be eaten directly when it is dug up, and the taste is slightly astringent and sour. It is usually soaked in wine or used in combination with other tonic after drying. Wishing you good health.

Cistanche is a precious Chinese medicine, with the effect of aphrodisiac, if it is kidney yin deficiency, it cannot be used, must be dialectical and clear before eating.