How many people care about food safety?

The number of births in China every day is 10,000; If we continue to be accurate to the second, China will have a small citizen born every second on average.

Natural mortality rate in China every day:

More than 3.2 million unnatural deaths occur in China every year

Individual statistics:1Tens of thousands of people die by suicide every year.

2.About 200,000 people die each year from adverse drug reactions in China.

3.200,000 medical malpractice deaths per year (estimated).

4.About 5,000 people die from pneumoconiosis in China every year (estimated).

5.About 130,000 people die from TB every year.

6.In 2005, a total of 3508114 cases of Class A and B infectious diseases were reported nationwide, and 13,185 people died.

7.About 100,000 people die in road traffic accidents in China every year.

8.The number of deaths caused by renovation pollution has reached 10,000 people every year in the country.

9.More than 130,000 people die from work-related accidents in China every year.

10.About 8,000 people die from electrocution every year.

11.The average annual loss of fires in China is nearly 20 billion yuan, and there are more than 2,300 people**.

12.Every year, 10,000 primary and secondary school students and 3,000 college students die unnatural deaths.

13.China carries out nearly 10,000 death sentences every year.

14.Nearly 70,000 people die each year in all kinds of criminal cases.

15.About 1,200 ownerless corpses are produced in Guangzhou every year.

16.Tens of thousands of people die each year in China due to pesticide poisoning caused by improper use.

17.Tens of thousands of food poisoning deaths occur every year.

18.In 1986, 9,830 people died from alcoholism.

19.The number of people who die from overwork in China reaches 600,000 every year.

20.Tens of thousands of deaths due to air pollution every year!

The total of the above is about 10,000 !!

21.Hepatitis and AIDS, transmitted through unsafe injections, have led to the premature deaths of 390,000 Chinese and the loss of 6.89 million life years (Xinhua).

22.Nearly one million children under the age of five die in China every year.

Total: more than 3.28 million, deducting the possible duplication part, and considering the incomplete part of the statistics, there should be no problem with more than 3 million unnatural deaths per year!! 80% of them are attributable accidents.

Except for the drug traffickers, everyone else cares.

The reason is that food safety is the last line of defense, and the safety risk is large。The addition and use of food additives in food is the need of modern food processing and production, which plays an important role in preventing food spoilage, ensuring food quality, prospering the food market, and meeting people's pursuit of food nutrition, quality, color, aroma and taste. Therefore, the modern food industry cannot do without food additives.

The use of food additives is allowed at home and abroad, and a legal system for the supervision and management of food additives and safety evaluation has been established to standardize the production, operation and use management of food additives. Some unscrupulous companies confuse the boundaries between food additives and non-edible substances, and refer to the addition of non-edible substances (such as malachite green, Sudan dyes, etc.) to food as additives.

The food safety incidents caused by the addition of non-edible substances are attributed to the abuse of food additives, which deepens everyone's misunderstanding of food additives, and even blindly rejects all food additives, and blindly believes in the so-called "original ecological food" such as milked milk and soil honey that seem to have no additives. Due to the unsterilized and sterilized treatment, these "raw foods" can easily become the medium of microorganisms.

Escherichia coli, Staphylococcus aureus, fungi in the environment, and Brucella and Mycobacterium tuberculosis derived from animals can all be present in food. However, food without food additives is not conducive to the preservation and nutritional taste of food, and microorganisms and bacteria will gradually be produced during preservation, and the safety risk is greater.

Don't be "lustful" when buying food

Most of consumers' perception of products comes from vision. They are more inclined to choose brightly colored foods than those with dull colors, believing that they are fresher and healthier. It is precisely because of this misunderstanding of consumers that some unscrupulous producers are encouraged to abuse additives.

Red duck eggs, yellow croaker dyed yellow, bleached steamed buns, etc., are all due to consumers' excessive pursuit of color and smell, so that food cannot be sold without treatment.

Taking meat as an example, under normal circumstances, whether it is beef, pork or lamb, after cooking, the red color of the meat will turn into a darker brown. However, the stir-fried beef, lamb and lamb skewers in some supermarkets or restaurants are still pink after cooking, because the meat is added with nitrate, which is sodium nitrite. It turns into nitrite in the meat and is then reduced to nitric oxide.

It is then combined with heme to form pink nitrosoheme. Sodium nitrite itself is toxic and may also react with amino acids in meat to produce carcinogenic nitrosamines. Some cooked synthetic red pigment is used to dye it, and the excessive amount is not good for health.

Therefore, if consumers are too "lustful" about food and have a soft spot for bright colors, they are likely to buy foods that pose health risks.

The above content refers to People's Daily Online-The last line of defense for food safety is controlled by you.

Today's Chinese food is simply garbage, no wonder the Japanese call the Chinese cockroaches. Think about it, what we eat is not contaminated, and we all think so. Gutter oil, Sudan dyes, bulking pigment and other garbage, additives are seriously flooded, and now the water oil, gutter oil has formed a huge industrial chain, recently there is news that gutter oil has flowed into the canteen of Shenzhen's ** organs, what kind of news is this?

Who cares about the lives of the common people? It is also said that the first government in Zhejiang Province has implemented special food supply, and many wealthy people have begun to occupy farms to meet the needs of private food supply.

From a technical point of view, waste oil and other garbage can be turned into treasure, Japan is unified by the country**, processed into biofuel for motor vehicles, why can't China? The key is whether you think about the people and whether you are determined to punish illegal acts.

Foreign media analysis of China's food safety is not from the elimination of special supply rectification, it is difficult to be effective.

After the improvement of living conditions, the biggest feature is that people's food choices have become more, rich food can be found in the shops in the streets and alleys, and all kinds of delicious food allow people to feast, enrich the table, and nourish life. However, on the back of these glamorous foods, people began to see water-injected meat, began to understand that gutter oil, and even well-known brands of milk powder also had problems, so how can people distinguish between the health of food and how to safeguard people's legitimate rights and interests, and be responsible for their own safety, which requires them to keep their eyes open.

Food health and safety knowledge is the premise for maintaining a clear eye in the choice of food, and is the basis for identifying high-quality food in this market. The learning of food safety and health needs to be carried out through two aspects, the first is the learning of food safety, and the second is the learning of the relationship between food and health. There is no doubt that safety is the first element, and only when the safety of life is guaranteed can we pursue health on this basis.

In addition, food safety problems can easily cause mass accidents and have a bad impact on society.

One of the most important things that people develop is food, and the economic burden of this disease and the food can be avoided. However, due to the diversity of food safety accidents, such as the illegal abuse of food additives, pesticide residues and excessive standards of pathogens and microorganisms in food, some genetically modified foods will also produce food safety accidents. In recent years, accidents related to food safety have occurred repeatedly in our country, and inferior food can be seen everywhere, whether it is rice, soy products or flour, the poor quality is outrageous, dyed vermicelli, water-injected meat, and Fushou snails, clenbuterol, black-hearted moon cakes, etc.

In the worst cases, it is only a physical ailment, while in the worst cases, it can be fatal. Food can also be contaminated by pesticides, fertilizers and some hormones in the environment.

Food safety is about everyone's health; Food safety is also an important component of social security and stability.

Why? Because there are still many problems in food safety in our country.

First, the source pollution of primary agricultural products is relatively serious;

Second, the sampling pass rate of some food markets is low;

Third, the food safety management system is not perfect;

Fourth, the business order of food circulation is not standardized;

Fifth, counterfeit and shoddy food has been repeatedly banned.

Therefore, in order to make China's food safety incidents occur less and do not occur, it is necessary to break through the "bottleneck" constraints in food safety work, and strive to establish and improve the food safety control system and legal system.

Reference: foodbbs

In fact, there should always be food problems, and the Chinese are really too smart, you have to admit this, because he can always come up with things that are beneficial to her own but against morality, and use people's preferences to deceive and cater to the taste of the public!

It's just that people nowadays seem to pay more and more attention to food, so there are more and more problems!

I don't understand why Chinese like to pit their own people!

The morals of the businessmen are corrupt, and they are very helpless. I'm almost afraid to eat mainland food, so I occasionally buy imported food to eat. I know the owner of a ** shop, Xiamen, his store is from Taiwan, ** is cheaper than outside.

By the way, his shop is called: Flying Stars and Moon.

The public has paid attention, this is the tip of the iceberg! If you ask the farmer who grows vegetables, who else eats what he grows?

Food is the basis for human survival, the growth and development of the body and the energy required for various physiological activities of the human body are supplied by food, so food safety is a direct relationship with the health and life safety of the people, related to economic development and social stability. Therefore, food safety is very important.

From farm to fork, food safety is everyone's responsibility. Growers, retailers, chefs and consumers all have their responsibilities to play. In addition, the majority of foodborne illness incidents occur as a result of improper preparation or improper handling of food at home, at food service facilities, or in markets.

Therefore, all food handlers and consumers should take basic measures. The World Health Organization (WHO) has issued a five-point guide on food safety to guide all those who handle food on how to reduce the risk of unsafe food, including keeping it clean, separating raw and cooked food, ensuring that food is cooked together, maintaining a safe temperature for food, and using safe water and raw materials.

Food is the basis for human survival, and the energy required for the growth and development of the body and various physiological activities of the human body is supplied by food, so food safety is a direct relationship to the health and life safety of the people, and is related to economic development and social stability. Therefore, food safety is very important.

From farm to fork, food safety is everyone's responsibility. Growers, retailers, chefs and consumers all have their responsibilities to play. In addition, because most foodborne illness incidents occur in the home, at food service, or in the market, improper preparation or improper handling of food, resulting in rotten oak.

Therefore, all food handlers and consumers should take basic measures. The World Health Organization (WHO) has issued the "Five Keys to Food Safety" guideline, which instructs all those who handle food on how to reduce the risk of unsafe food, including keeping it clean, separating raw and cooked food, ensuring that food is cooked, maintaining a safe temperature for food, using water and raw ingredients.