How to stir fry meat with tomato sauce to be delicious

Ancient meat of pineapple.

Recipe Name Pineapple Ancient Meat Cuisine Cantonese Cuisine Basic Characteristics of Chinese Kitchen Dishes Sweet and sour taste, crispy on the outside and tender on the insideBasic ingredients 150 grams of pork, 50 grams of pineapple, 10 grams of green peppers, 10 grams of red peppers, 1 gram of green peppers, 5 ml of white vinegar, 11 grams of tomato paste, 7 grams of corn starch, 18 grams of sugar, 2 grams of salt, 1 gram of monosodium glutamate, 3 ml of cooking wine, grams of pepper, 12 grams of whole eggs, 2 grams of hawthorn slices, 50 grams of oil, 2 grams of green onions, 2 grams of minced garlic.

1.Cut the pork into slices about centimeters thick, add salt, monosodium glutamate, eggs, cornstarch, cooking wine to marinate. green peppers, radishes cut into triangular pieces;

2.Pork slices hung with eggs, dry starch;

3.Mix the white vinegar, tomato paste, sugar, salt, pepper into a juice;

4.Fry the pork slices in a hot oil pan;

5.The slurry head bursts, add the green and red peppers and pineapple and stir-fry, put in the seasoned juice to thicken, and add the fried pork and stir-fry.

The authentic Gollum meat is not filled with pineapple, and then improved with pineapple.

The name of the improved pork with pineapple has been used ever since.

Authentic Gollum Meat.

Ingredients: Half a pound of plum meat.

1-2 green peppers.

Minced garlic is too white.

Flavor: a3 tablespoons sugar in soy sauce. Minced garlic. Allspice. Yolk.

b.Water. Tomato sauce. Vinegar. Salt. Cornstarch.

1.Cut the plum meat into thick strips (about the size of your thumb) and marinate for 10-20 minutes with ingredient A.

2.Remove the seeds of the green pepper and cut into hob pieces.

3.The marinated plum blossom meat is dipped in too white powder, put it for a while, and then fry it in an oil pan until it is crisp brown.

4.Stir-fry the minced garlic over low heat, stir-fry the green peppers, add the seasoning B to boil, add the fried crispy meat strips and stir it.

Don't mix the meat strips for too long when they are stewed, otherwise the meat will be soft and crispy, and the taste will not be good).

Stir-fry with tomato sauce and stir-fry with meat. Or mix the ketchup with tomato paste and cornstarch and add it when stir-frying meat.

Tomato sauce is a concentrated tomato paste product, which is made from ripe red tomatoes as raw materials, crushed, beaten, peeled and seeded and then concentrated, canned and sterilized. Here's a quick rundown of how to make ketchup.

Ingredients for ketchup:500 grams of tomatoes, 1 lemon, 50 grams of rock sugar.

Tomato sauce preparation:

1. Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes and cut them into pieces.

2. Put the diced tomatoes into a blender and puree, and pour the beaten tomato puree into a small soup pot.

3. Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking to the pot.

4. When it is viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 3 minutes.

Preservation of ketchup:

1. Lemon is a good antioxidant that prolongs the shelf life of tomato paste.

2. It is recommended to use a glass container with a lid that can be sealed with high heat resistance when putting tomato sauce, and wash it with boiling water before use, and keep the bottle dry.

3. When taking jam from the bottle, use a clean and waterless spoon, it is best to eat as much as you want, and close the bottle tightly after taking it out.

4. Homemade ketchup is stored in the refrigerator and can be stored for 7 days.

1. Scrambled eggs with tomatoes.

Tomato scrambled eggs is one of the dishes we are most familiar with, first of all, two tomatoes are washed and cut into pieces, two eggs are beaten and an appropriate amount of salt is added, an appropriate amount of oil is put in the wok, boiled to 8 into a hot pour, pour in the egg liquid and fry until solidified, then put in the tomatoes, add salt, turn to medium heat and cook for 5 minutes to turn off the heat. 2. Italian meatballs.

Cut the onion into cubes, cut the tomatoes into small pieces, put the butter in the wok and melt the onion until fragrant, then add the tomatoes and fry the red oil, add the meatballs, simmer for 10 minutes, add salt to taste, and then you can get out of the pot.

2. Cold tomatoes.

4. Tomato popsicles.

After washing and peeling the tomatoes, cut them into small pieces, add an appropriate amount of sugar and put them in the juicer to squeeze the juice, pour the juice into the popsicle mold after squeezing, and freeze it in the refrigerator for one night to take it out and eat, clear the heat and relieve the heat.

5. Tomato beef soup.

Splash the beef and rinse it with hot water. Pour in a can of tomatoes and soybeans, cut beef, onions, tomatoes into cubes and drizzle with tomato paste. Add enough hot water at a time, keep the heat on high for 10 minutes, turn to low heat and boil for 50 minutes. Finally, add salt to taste.

6. Stewed beef brisket with tomatoes.

Add water to the beef brisket, add ginger, green onion and other seasonings and simmer for about 1 hour. In another pot, peel and dice the tomatoes, and stir-fry them until flavorful. Add the beef to the tomatoes and mix with the beef broth to cover the beef completely.

Add the mushrooms, tomato paste and salt and simmer for 40 minutes. Sprinkle with cilantro and pepper on the pan.

7. Stir-fried tofu with tomatoes.

Take out an appropriate amount of tomato paste and put it in a small bowl and dilute it with a little water. Cut the tofu into cubes and the tomatoes into hob cubes. Thaw and wash the edamame and blanch the tofu and edamame in boiling water.

Pour an appropriate amount of oil into a wok, heat it, add ginger and garlic slices and stir-fry until fragrant, then add tomato pieces and stir-fry. After the tofu is cooked, add the peas and tomato sauce, salt, and stir-fry well.

8. Beef stew with tomatoes and potatoes.

Wash the beef and cut it into pieces, cut the tomatoes into small pieces, slice the green onion and ginger, peel the potatoes and cut them into diamond-shaped pieces, and rinse them with water. Boil water in a pot and wait for the water to boil, blanch the beef, rinse off the blood foam and set aside. Pour oil into a wok, pour in the beef and stir-fry for a few minutes, then add the green onion and ginger slices, seasoning, cooking wine and dark soy sauce and stir-fry for about 5 minutes.

Transfer the sautéed beef to a Zwilling saucepan (casserole is also acceptable) and add the hot water that has been submerged in the beef. Pour less oil into the wok, pour in the chopped tomatoes and tomato sauce and fry for a few minutes, then add to the beef, bring to a boil over high heat, then turn to low heat and simmer for about 1 and a half hours.

9. Stir-fried potato chips with garlic tomatoes.

Peel the potatoes, cut them into thin slices and soak them in clean water; Wash the tomatoes, remove the stems and cut them into cubes; Peel the garlic and cut into slices for later use; After washing the coriander, cut it into 1 cm long pieces; Pour oil into the pan, add half of the garlic and stir-fry until fragrant, add the potato slices and stir-fry until the potato slices become transparent; Add tomato pieces, stir-fry until the tomatoes are soft and out of the soup, add salt and stir-fry evenly; Turn off the heat and add the coriander segments, stir-fry with the other half of the garlic slices a few times.

How to cook ketchup? Stir the large tomatoes into a crush, pour them into the pan and add rock sugar, stir and then add lemon juice, the taste is pure, you can try it.

Peel the tomatoes and beat them into juice, put the tomato juice in a pot and boil, then add rock sugar to continue boiling, come and learn!

Bald head strong with the same ketchup, learn together!

Pour oil into the pan and add tomatoes and stir-fry evenly, then add salt to taste!

Here's how:1Wash the pork and tomatoes separately.

2.Thinly slice the pork.

3.Add egg whites and starch and mix well.

<>4.When fried until yellow, remove and control the oil.

5.Slice the tomatoes and chop the green onions.

6.Leave a little oil in the pot, heat it, add chopped green onions and stir-fry until fragrant, add tomatoes, add salt, soy sauce, chicken essence and cooking wine.

7.Add a little water, thicken the starch, stir-fry evenly in the lower meat slices, put it on a plate, and drizzle with sesame oil.

Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a tall body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2-5 cm, often 3-7 flowers, the calyx is radiate, the corolla is radial, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

This all-purpose tomato bolognese sauce goes well with pasta, regular noodles or rice!The tomato soup is very rich and the fragrant soup completely penetrates into the minced meat.

It is very suitable for kitchen novices, that is, fry the ingredients, cover the pot, and stew it.

I like to boil a big pot of tomato bolognese sauce at a time, boil the noodles or rice and mix it, and the family's rice is solved.

You can eat the rest in the fridge and eat it at any time, and you can go home in the evening and take out the tomato meat sauce and heat it up and cook a noodle to eat it right away!

Ingredients: 700 grams of pork plum or peeled pork belly.

1 green onion. 3 garlic cloves

Half an onion. 2-3 tomatoes.

1 can of whole tomatoes.

1-2 tablespoons tomato paste (can be replaced with tomato paste).

1 small bowl of water or stock (not necessarily adjusted).

2 tablespoons soy sauce.

2 tbsp oyster sauce.

Tablespoons of fine caster sugar.

Ground black pepper to taste.

Method:1Cut the pork into pieces and grind it into minced meat, I use a ka mixer and grind the meat accessories to grind it myself, I don't want to grind it myself, so I buy ready-made ground meat on the market, but remember that fat and lean are better than about 2 or 3 fat.

2 .Prepared ground pork, tomato diced, canned tomato mashed and pressed mud, green onion, garlic, onion chopped, hot oil fried meat before the oil changes color, add onions, garlic and onions to stir-fry, add tomato pieces to fry the juice slightly, add canned tomato puree, tomato paste and stir-fry evenly, add seasonings to touch the pot and stir-fry until fragrant, add water and stir-fry over high heat, mix well and cook well.

3.Cook over medium-high heat to thicken, collect the water to make the whole thicker and more integrated.

4.You can taste it when it becomes a thick meat sauce, and if the taste is not enough, you can add a little more salt to adjust it, and add black pepper to finish.

5.Pour it over the boiled noodles, sprinkle with chopped green onions, or pour it over rice, or sandwich it with bread, toast, or steamed buns.

Steps. Dice the onion and tomatoes, and mince the garlic. .

Pour the ground meat into the stir-fry until it is loose and fragrant, and the fat is forced out.

Add diced fresh tomatoes, canned tomatoes and bay leaves to stir-fry well, cover the pot and start simmering for about 20 minutes.

Add some salt, Italian spices, sugar, and bassamik vinegar to taste, and try the taste before considering the amount. .

A delicious and simple Italian tomato bolognese sauce is ready to serve!

Material. 3 tomatoes, a pinch of minced meat, a pinch of minced garlic, black pepper, salt, sugar, chopped bay leaves (the kind bought in the supermarket that is freshly ground to remove the smell and enhance the flavor).

Method. 1.Peel and dice the tomatoes.

2.Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then add the minced meat to quickly disperse, and then serve it after changing color.

3.Then start the oil pan, add the diced tomatoes and stir-fry, when it is a little mushy, add various condiments and stir-fry well, and then add the fried minced meat.

4.Reduce the heat to medium and boil until the tomatoes are completely pureed.

Cut the tomatoes into small cubes, then fry them in a pan of hot oil until soft, and after the red soup appears, add diced meat, sauce, and chopped green onion seasoning to simmer together.

When you pay to be here, you first buy some pork belly or lean meat to chop into small dices, and then chop into minced meat and the like, and then find Shaochun in the pot to water the tree, these things make it fragrant, pour in the minced meat and fry it until ripe, and then pour the tomatoes into it. Find some peppercorns and kick first. When it comes out, it tastes very delicious.

Tomato meat sauce is delicious to listen to, it is delicious to listen to, and this mountain boiled noodles and half rice are delicious.

I have eaten the recipe for more than ten years!Eat at least 2 bowls every time you do this.

This tomato meat sauce noodle is really invincible! Eat at least 2 bowls each time! Each noodle is coated with bolognese sauce and tomato sauce, and it will burst in your mouth when you suck it, so please try it! Prepare the ingredients:

200g minced pork, 2 tomatoes, green onions, garlic.

Specific steps: Mix the sauce first, add 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1/2 tablespoon of dark soy sauce + 1 tablespoon of tomato paste + a pinch of salt, sugar and 1 tablespoon of starch + half a bowl of water and mix well.

2 Add hot oil to the minced meat and fry until it changes color, add green onion and garlic and stir-fry until fragrant, add tomatoes and stir-fry until the juice is soft, pour in the sauce and cook until thick, make a high beat, cover the noodles and mix well and eat.

<> Diagram of the finished tomato bolognese.

Simple recipe for tomato bolognese

Ingredients. Ground pork, tomato, onion, garlic, basil.

Seasoning. Italian dressing, black pepper, sugar, salt.

Method. 1. Pork stuffing with black pepper for 10 minutes.

2. Diced tomatoes and onions.

3. Wash and chop the basil leaves.

4. Stir-fry minced garlic and onion in hot oil until fragrant.

5. Stir-fry the pork filling until it changes color.

6. Stir-fry the tomatoes to remove the water, stir-fry five tablespoons of tomato sauce evenly, and chop the fresh basil leaves.

7. Stir-fry evenly with Italian seasoning.

8. Add a little sugar to taste.

9. Add a pinch of salt to taste.

Definition of Tomato Bolognese:

Tomato bolognese sauce is a delicious sauce with pork filling and tomato as the main ingredients. Among them, tomato has the effect of regulating gastrointestinal function and reducing cholesterol content, and is also rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements.

The efficacy and function of tomato bolognese

1. The lycopene contained in anti-aging tomato sauce can inhibit the growth of bacteria, is an excellent antioxidant, and can also remove free radicals in the human body, and the anti-cancer effect is twice that of carotene.

2. Lycopene contained in tomato sauce has inhibitory effects on breast cancer, lung cancer and endometrial cancer, and can also fight lung cancer and colon cancer.

3. Tomato sauce tastes sweet and sour, which can increase appetite, and lycopene is easier to be absorbed by the human body in a fat-containing state.