How to stew pigeon soup is delicious It is for small children

Goji Berry Pigeon Soup Ingredients list of Chinese herbs in Liang Soup: Sha Shen 5g Angelica Angelica 5g Codonopsis 5g Lentils 10g Goji Berry 10g Rice 40g Red Dates 25g Yam 5g Lily 5g Lotus Seeds 5g These are Chinese herbs that are very beneficial to women's nourishment. Also need some seasoning:

10g green onion, 10g ginger, a pinch of salt Method: Wash all kinds of Chinese herbs; Cut the green onion and ginger into sections and set aside; Fresh pigeons are washed. The whole pigeon is boiled in cold water, the blood is removed and set aside.

Flood the pigeon in the clay pot, boil the green onion, ginger and various herbs, then change to a simmer and continue to simmer for 1 hour. Cook it and add a little salt to taste, and it is delicious to eat meat and drink soup after cooking. Production time:

About an hour Secret: The taste of wolfberry pigeon soup is very delicious, you don't need to put a lot of seasoning when drinking, just a little salt. Comments:

The unique fragrance of Chinese herbs reverberates in the soup from time to time, making you intoxicated by the warm feeling of drinking soup and nourishing Gastrodia stewed pigeon Ingredients 1 pigeon Gastrodia 5g Ham 10 g Chive 3 ginger 1 small piece Seasoning Soup stock 3 tbsp Cooking wine ·1 tsp Refined salt ·1 tsp MSG · tsp Method 1The pigeons are slaughtered, washed, blanched in boiling water; Ham slices; Wash and tie the green onions; Wash and slice the ginger; 2.Put the pigeon, ham, gastrodia, broth, cooking wine, green onion knot, and ginger into a bowl, put it in the steamer and steam for 2 hours, take it out, pick out the green onion and ginger, add salt and monosodium glutamate to taste.

Features: Delicious, extinguishing wind and spasmodics. Stewed pigeon Sweet corn boiled with water and a bag of pure milk, this sweet corn can be eaten, pour out a bowl of boiled soup, and the rest is:

Soak the pigeons in this hot soup, shake them a few times 3 5 minutes, take out the pigeons, and pour out the soup Put the soaked pigeons in a pot, add: ham slices, bamboo shoots (dried bamboo shoots), rice wine, ginger, fennel, and fill with water, and the bowl of corn soup Bring to a boil over high heat, simmer over low heat, for a longer time, if possible, simmer for 2 hours. The pigeons stewed in this way are still absorbed by adults and children.

Hope it helps.

Steam, wash, put some salt in a bowl, add ginger, fill with water, put in the insulation layer of the pot and steam. The pigeons mainly drink those soups, and the meat is not tasty.

Ingredients: a pigeon, a section of yam, 2 3 black fungus, 6 7 quail eggs Seasoning: ginger slices, green onions, cooking wine, 3 red dates, a little wolfberry Method:

1).Wash the pigeons, put them in boiling water, add some cooking wine, remove the blood, remove them, and wash them. 2).

Add ginger slices, green onions, wolfberries, and red dates and simmer for an hour. 3).The yam is peeled, the sticks are cut, the black fungus is soaked, and the quail eggs are boiled and shelled like boiled eggs.

4).Prick it with chopsticks, and when it is crispy, add quail eggs and black fungus. 5).

Simmer over low heat for 20 minutes, add the yam, and then simmer until the yam crisp, salt, and chicken essence to taste. Remarks: 1).

Buy the pigeons in the stew soup a little older, and when you buy them, you can ask the pigeon seller to pick them for you. 2).Red dates and wolfberries should not be put too much, just an appropriate amount, otherwise it will become a sweet soup.

3).The dressing inside can be added or subtracted according to your preference, or you can put in others, such as mushrooms. 4).

The supermarket sells the kind of medicinal herb packets for stewed pigeon soup, it is best to use it several times in one pack, otherwise the stew will have a medicinal smell, and the general ones don't like to drink it.

Ingredients: 1 pigeon.

Excipients: ginger slices, red dates, ginseng, wolfberry.

Steps: 1. Peel a meat pigeon.

2. Add ginger slices to boiling water and put the pigeons.

3. Cook until discolored and remove.

4. Add water to the casserole and put the pigeons.

5. Prepare red dates, ginseng, wolfberries and ginger slices.

6. Pour the ingredients into the casserole.

7. Cook over low heat until the soup is thick.

8. Picture of the finished pigeon soup.

Preparation of pigeon soup:

Spare ingredients: 1 pigeon, 1 green onion, 1 ginger, 12 wolfberries, 6 red dates;

Production process: The first step, a pigeon, I asked the vendor to deal with it directly, after returning home, you need to clean it, add more water to the pot, add the green onion knot, put in 2 spoons of cooking wine;

The second step, after the water is boiled, put the pigeon blanched, take out and wash it, a few red dates, remove the core, prepare an appropriate amount of longan and wolfberry, and put the blanched pigeon back into the stew pot;

The third step is to add water that is the same as the pigeon, and at the same time put the longan, red dates and ginger slices together, boil the water, turn to low heat and simmer, if it is inconvenient to take care of it all the time, you can set the time to simmer with a rice cooker;

Fourth, when the pigeon meat can be easily pierced with chopsticks and there is no blood oozing, it means that the pigeon soup is stewed;

The fifth step, add a little salt to taste, and put in a few wolfberries at the same time, the soup noodles at this time will have oil slick, you can skim it, or you can drink it directly, after turning off the heat, you can serve it and enjoy it.

Cooking Tips:

1. Blanching pigeon meat, no need to worry about hot or cold water, plus some green onions and cooking wine, can help the pigeon meat remove the fishy smell and make the taste of the pigeon meat better, remember to remove the pigeon's claws, but don't remove the legs, there is still a lot of meat on the legs;

2. Stew pigeon soup, add water flush with the pigeon, don't have too much or too little water, remove the core of the jujube and use it, otherwise it is easy to get hot, the stew soup is long, you can use a rice cooker to stew, set the time, you can do others, don't always take care of it;

3. After stewing, the pigeon meat will produce oil

The simple recipe of pigeon soup is very suitable for children to drink, nutritious and delicious.

Ingredients: 15 grams of wheat winter, 20 grams of wolfberry, 15 grams of jade bamboo, 20 grams of sea cucumber, 2 dates, 1 pigeon, Method 1, prepare all the ingredients.

2 Soak all the ingredients for 20 minutes (materials with sulfur need to be soaked for 12 hours) 3 Put the pigeon into the pot and cook for 3-4 minutes, take it out, clean it and set aside 4 Put all the ingredients and pigeons into the pot, put in 2L of water, boil over high heat, turn to low heat, boil for 2 hours, put in an appropriate amount of salt 15 minutes before boiling.

5. Old fire soup - wheat dong wolfberry pigeon soup.

A pigeon. Codonopsis, red dates, licorice, ginger, green onions, and wolfberries in moderation.

Salt to taste, chicken essence to taste.

1. Remove the internal organs of the pigeon, cut it into small pieces, pour the pigeon into a pot full of cold water and boil to remove the fishy smell of the pigeon.

2Put the blanched pigeon on a plate, and pour each into the electric pressure cooker, then put in various ingredients, add an appropriate amount of water, mainly to submerge the ingredients, and keep the pressure for about an hour.

If you want to drink pigeon soup, autumn and winter are the best seasons, suitable for warming the body and making the body warm, then you might as well make a pigeon soup to try when you are resting, maybe you will make it very delicious.

7.After simmering, skim off the oil with a grease trap spoon and drink it again (now it is too nutritious, it is better to eat less oil; You can add the right amount of salt according to your taste, I usually don't add it).

I hope my answer is helpful to you

Elderly people with tumor disease can drink Feng.

Ingredients: 1 pigeon.

Excipients: ginger slices, red dates, ginseng, wolfberry.

Steps: 1. Peel a meat pigeon.

2. Add ginger slices to boiling water and put the pigeons.

3. Cook until discolored and remove.

4. Add water to the casserole and put the pigeons.

5. Prepare red dates, ginseng, wolfberries and ginger slices.

6. Pour the ingredients into the casserole.

7. Cook over low heat until the soup is thick.

8. Picture of the finished pigeon soup.

The nutritional value of pigeons is higher than that of chickens, and it is not only a precious delicacy, but also a high-end nourishing product. Pigeon meat is a high-protein, low-fat food, which contains calcium, iron, copper and other minerals and vitamin A b E are higher than chicken, fish, beef and mutton. Pigeon soup is a nutritious tonic for the weak, so how to stew the most nutritious pigeon soup?

Turn on step-by-step reading mode.

Raw materials: pigeons, red dates, wolfberry, dried longan, astragalus, codonopsis, white fungus.

Ingredients: Salt. Method: 1. Raw material map, the pigeon is killed and washed to remove the internal organs, and all kinds of medicinal materials are washed and soaked.

2. Chop the pigeon and put it in a stew pot with all the herbs and add salt.

3. Put water in the pressure cooker, put a piece of cloth on the bottom of the pot, and put it in the stew pot.

4. After the fire boils, simmer for 30 minutes on medium-low heat.

Ingredients: suckling pigeon, white fungus, tangerine peel.

Method: 1. Slaughter and wash the pigeon, chop it into pieces, put it in a pot of boiling water for 2 minutes, rinse with water, and put it in a soup bowl.

2. Wash and cut the white fungus into pieces, put it in a pot of boiling water, put it in a soup bowl, and then put it in the tangerine peel.

3. Put the pot on medium heat, boil the broth, add refined salt, monosodium glutamate, chicken essence and stir well, flush into the soup bowl, steam the basket drawer with a strong fire for 30 minutes, and then cook until cooked.

Ingredients: 1 pigeon, 5 grams of gastrodia, 10 grams of ham, 3 chives, 1 small piece of ginger.

Seasoning: 3 tbsp broth, 1 tsp cooking wine, 1 tsp salt, tsp monosodium glutamate.

Method: 1. Slaughter and wash the pigeons, blanch them in boiling water, slice the ham, wash and tie the green onions, wash and slice the ginger.

2. Put the pigeon, ham, gastrodia, broth, cooking wine, green onion knot, and ginger into a bowl, put it in the steamer and steam for 2 hours, take it out, pick out the green onion and ginger, add salt and monosodium glutamate to taste.

Preparation of stewed pigeon soup.

1.The pigeons are slaughtered and blanched in hot water.

2.Prepare medicinal herbs: Codonopsis, Astragalus, Longan meat, wolfberry.

3.Prepare red dates and dates.

4.Wash the herbs in step 2.

5.Blanched pigeons are placed in a casserole filled with water.

6.Add the cleaned herbs and red dates.

7.Add an appropriate amount of shredded lean meat.

8.Cover and bring to a boil over high heat, then reduce the heat to low for 1 hour.

9.Turn off the heat and add salt to taste.

Tangerine peel mung bean pigeon soup is delicious and nutritious, and children can also drink it, the steps are as follows:

Raw materials: pigeons, tangerine peel, dates, salt.

1. Weigh the mung beans and prepare some tangerine peel and dates.

2. Clean the mung beans first, and then soak them for 1 hour.

3. Then clean the tangerine peel and dates and put them in the casserole.

4. After the pigeon is cleaned, put it in a soup pot and blanch to remove the blood foam. Tell me to read the silver.

5. Then put it in the mung bean tangerine peel water that has been soaked for 1 hour.

6. Boil on high heat for 10 minutes, then turn to a small hengyan pot.

7. When boiling for 1 hour, turn on the heat again, at this time, it is very convenient to take out the mung bean skin and discard the low bushes, and then continue to boil for 1 hour.

8. At this time, the soup is delicious and delicious, and you can already drink it, if you don't like to drink soup without salt, you can put in an appropriate amount of salt to taste, but in the old Guangdong home, it is rare to put salt in such an old fire soup, let alone monosodium glutamate and chicken essence and the like.

9. Put it in a bowl and you can drink it.

How to stew pigeon soup is the most nutritious for children to eat, pigeon soup is a very nourishing soup for both men and women, young and old, it has high nutritional value and can improve immunity, so how to make pigeon soup delicious, I share how to stew pigeon soup for the most nutritious children to eat.

Preparation of stewed pigeon soup.

Take a pigeon and wash it, peel off the old skin of the paws, and cut a little lean meat.

Blanch the pigeons and lean meat in a pot of boiling water to remove the blood.

Add seasonings such as old wine, ginger slices, green onions and wolfberries to the casserole, add water and cover the pot and bring to a boil over high heat.

After simmering for 30 minutes, add the soaked shiitake mushrooms and black fungus.

Continue to simmer for half an hour, add salt to taste, sprinkle with chopped green onions, and remove from the pan.

Preparation of Cordyceps flower pigeon soup

Prepare all the ingredients.

Rinse the dried shiitake mushrooms and soak them in water for a quarter of an hour in advance.

Put the pigeon in clean water, add cooking wine and ginger slices, and prepare to blanch.

After the water boils, the dirty foam can be turned off when it floats.

Put the blanched pigeon into the casserole, knot the shallots, and put the red dates, ginger slices, and dried shiitake mushrooms into the casserole.

Ready to fill water, we have been using household water purifiers for more than ten years, and filtered water will be used for soup and rice. This Pentair water purifier has a double water outlet, cleaning and direct drinking are separated, and it is used for daily use while drinking water directly. 400g of ultra-large water to meet the different needs of life.

Usually cooking rice, stewing soup, boiling water, making tea, and making coffee all use Pentair water purifiers. Filtered water, to be honest, the water tastes much better after filtration.

Pour filtered water from a Pentair water purifier into a casserole.

After boiling over high heat, turn to low heat and simmer for an hour, depending on how old and tender the pigeon you bought.

After an hour and a half, add the washed fresh cordyceps flowers.

Pour in the wolfberries, continue to cook the soup for half an hour, add salt and remove from the pot, and sprinkle a little chopped green onion. Here, when Amway's friends drink soup, sprinkle green garlic leaves, which is particularly fragrant.

The very simple nourishing cordyceps flower pigeon soup is done, the most suitable soup in autumn and winter is moisturizing and nourishing, and the whole family can share it together!

Preparation of American ginseng pigeon soup

Prepare the materials. Blanch the pigeons and lean meat.

Remove the foam. Add snow fungus.

Jujube. Lotus seed.

Codonopsis. Longan meat.

Astragalus. Chinese wolfberry.

American ginseng. 8 bowls of water.

Cook over medium-low heat for an hour and a half.

The pigeon meat is separated and added to the soup.

When drinking, add a little salt to taste.

The taste of American ginseng is very domineering, a little bitter and sweet, I like it very much.