Let s talk about it, how to make pizza better?

1. Ingredients: 300 grams of mozzarella cheese, 300 grams of sausage, 160 grams of asparagus, 1 green pepper, 1 shallot, 8 spoons of pizza sauce, appropriate amount of chopped black pepper, pizza dough: (300 grams of flour, 50 grams of cheese powder, 1 egg, 140 grams of milk, 3 grams of yeast powder, 5 grams of salt, knead into a smooth dough, and ferment to 3 times the size.)

2. Roll out the dough into an oval shape of 30cm*40cm, spread it on a baking sheet, spread it with an appropriate amount of cheese, and then brush it with pizza sauce.

3. Spread the sausages, green peppers, shallots, and asparagus. Set aside a little veggies.

4. Sprinkle with crushed pepper, preheat the oven to 200 degrees, put the middle layer and bake for 20 minutes.

5. After taking it out, spread it with cheese slices. Spread the remaining vegetables on top.

6. Bake in the oven at 200 degrees for about 10 minutes.

Pour the high-gluten flour and yeast into the basin, slowly add warm water and stir into snow flakes, then knead and form a smooth dough, wrap it in plastic wrap, put it in a warm place and ferment it to 2 times the size, cut the sausage obliquely into thin slices, wash the green pepper and red pepper, cut it into small pieces, peel off the skin of the onion, cut it into shreds, heat it in a pan, pour in a tablespoon of olive oil, put in the green and red peppers and shredded onions, fry for 20 seconds and put it out for later use, after the pan is washed, smear a little butter on the bottom of the pot, knead the fermented dough, roll it into a circle the size of the bottom of the pot, and put it in the pot. Push the dough to the edge with your fingers, poke some holes in the middle of the dough with a fork, shred the mozzarella cheese, sprinkle half of it, spread the sliced sausage slices on top (don't stack them), spread the fried green and red pepper cubes and onion shreds, spread the remaining mozzarella cheese on the surface and simmer for about 15 minutes. ‍‍

Put the high-gluten flour, low-gluten flour, egg liquid, milk, salt, sugar, and yeast powder into the bread machine, cover the lid, select the quick dough mixing program, select the fermentation program after 20 minutes, complete the fermentation after 1 hour, and wait for the fermentation, prepare the filling: remove the shrimp and wash it, marinate it with cooking wine and a little salt, shred the pepper and red pepper, cut the bacon into pieces, slice the sausage, take it out after the dough is fermented, roll it out with a rolling pin into a round dough slightly larger than the pizza pan (9 inches), and put it in the pizza pan. Use a fork to prick some small holes at the bottom for exhausting, spread a circle of shredded cheese around the dough, then roll it up from top to bottom, evenly brush the pizza sauce (ketchup is also OK) on the bottom, spread a thin layer of shredded cheese, and spread the ingredients, because the baking tray is small, so I spread three layers! Finally, sprinkle the remaining shredded cheese on the surface and the drawing will depend on them. ‍‍

Wash and slice the cherry tomatoes, cut the persimmon peppers and roasted sausages into cubes, blanch the corn kernels in a pot of boiling water and take them out for later use, take a piece of toast, evenly spread the pasta sauce and sprinkle a layer of mozzarella cheese, put the diced green peppers, grilled sausages, corn kernels and cherry tomatoes in turn, and then sprinkle a layer of mozzarella cheese, put them in the preheated oven, 170 degrees on the fire, 180 degrees on the bottom of the fire, bake for about 10 minutes, and the surface can be colored. ‍‍

Wash a whole cauliflower and cut it into small pieces, put it in a blender and stir it, pour it into a microwavable bowl, heat it in the microwave for 10 minutes, and let it cool for a few minutes. Add 150g of cheese, 2 cloves of garlic, 1 teaspoon of oregano, a pinch of salt, 1 teaspoon of pepper to the cauliflower and stir to combine. Oven 210 Preheat, line a baking sheet with oiled paper, pour the cauliflower mixture into the baking sheet and bake for about 25 minutes until golden brown.

Take it out, spread the surface with 75g of cheese and bake for another 5 minutes until the cheese is completely melted.

Prepare sliced toast, shredded cheese, baby tomatoes, beef, peas, small tomatoes remember to slice, cut the beef into small pieces, blanch the peas, wipe the water, chop the chives, put the toast slices into the baking tray, put an appropriate amount of tomato sauce in each slice, brush well with a brush, sprinkle some shredded cheese, spread a layer of beef cubes, put on the small tomato slices, sprinkle a few peas and chives, and finally spread a layer of shredded cheese, preheat the oven to 210 degrees, put the middle layer, bake at 210 degrees for about 15 minutes, and the cheese can be melted. ‍‍

Wash and shred the carrots, ham and cabbage, wash the fresh corn kernels, chop the mozzarella cheese and set aside, put the shredded carrots, shredded ham, shredded cabbage and corn kernels into a large bowl and mix well, add an appropriate amount of salad dressing, then mix it into a salad, take a slice of toast, spread the tomato sauce, then spread the mixed vegetable salad, sprinkle with mozzarella cheese, preheat the other two ovens at 200 degrees in turn, and bake them in the middle layer for 10 minutes. ‍‍

First of all, add baking powder with water and flour, add a little butter after proofing, knead well, put it in a baking tray, and let it rise for 10 minutes. The cake crust is ready. It pierces the eye on the cake blank to facilitate the uniform heating.

Brush with tomato sauce, mozzarella cheese, various vegetables, meats, pizza grass, put another layer of mozzarella, and the oven at 180 degrees for 20 minutes is good. A good pizza is brushed, so be sure to use mozzarella.

The key is to boil the ketchup, make the base, and spread the other ingredients.

First of all, it is natural to prepare some ingredients, prepare a pizza crust of about 8 inches, then prepare some pizza sauce, prepare the right amount of bell peppers, sausages, bacon, mozzarella cheese, cheese powder, and salad oil. <>

Take out the crust prepared in advance, if the crust was put in the refrigerator before, then be sure to put it at room temperature before operating. We apply some salad oil to the bottom of the crust and around the crust, making sure to spread it evenly. Then take out the prepared bell peppers, cut them all into pieces, and put them in the pot to fry the water inside, and do not put oil when stir-frying.

Of course, you don't necessarily have to choose bell peppers when making pizza, we can choose some of our favorite vegetables according to our preferences, but no matter which dough you choose to plant next to the vegetables, you have to put them in the pan and fry them for dehydration. <>

Then we brush the pizza base with some Italian pizza sauce, which can be slightly more, and sprinkle some cheese evenly on top of the sauce. Some people may not have pizza sauce at home, so at this time, we can also go to find ketchup, using ketchup can replace pizza sauce, but there may be a slight difference in taste. Then we need to spread the ham on top, and once the ham is laid, we continue to sprinkle a layer of cheese.

The bacon prepared today must be dehydrated, and the other thing is that it does not need to be fried in the pan in advance, we can spread it directly on top, and then continue to sprinkle a layer of cheese on top of the bacon, and finally we will sprinkle the bell pepper that has just been processed directly on top. <>

Prepare the oven, the oven should be preheated first, preheat it at 200 degrees, the preheating time is about 5 minutes, and then we put the finished pizza directly in it and bake. Be sure to control the time of the test, which is about 10 minutes. After 10 minutes we can take the pizza out, sprinkle a layer of mozzarella cheese on top, and continue to bake in the oven for 5 minutes, and finally it will come out of the oven.

You can buy the pizza embryo directly outside, and then prepare the fruit you like to eat, and then spread it on top of the pizza, or sprinkle some mozzarella cheese, and then put it in the oven at 220 degrees and bake it for about 15 minutes.

Choose a pizza with fresh Pina and top it with mozzarella cheese, preheat it to 200 degrees in the oven, add some bacon, tomatoes and other side dishes, and bake it in the oven for 45 minutes.

Be sure to choose the right production method, you can prepare some slippery chops in advance, prepare the sauce for cooking in advance, choose the right temperature to bake carefully, so that the pizza is delicious.

When making pizza, we can put in some fruit sauce and salad, then add some cheese to the bucket and then put the pizza in the steamer and steam for a while.

Pizza is a delicious Western fast food delicacy, especially for young people and children, who must want to order a pizza every weekend to satisfy their cravings. In fact, the pizza method is very simple, and you can eat pizza that is as delicious as in a pizzeria in just a few steps. And because the pizza made by yourself is more sufficient, it will be more fragrant and delicious.

So, the pizza recipe is simple, how should it be made to taste better? Let's share the simple recipe for pizza, so that everyone can eat the same delicious pizza as in a takeaway pizza shop without leaving home.

First, use high-gluten flour to add yeast powder, sugar and flour First, add an appropriate amount of high-gluten flour to yeast powder and sugar, add warm water and mix it into a flocculent shape, and then knead it into a dough, be sure to knead the dough into a smooth surface. Then cover with plastic wrap and wait for fermentation.

2. Add butter and dough and prepare the sauce dough to rise to twice the size, add butter and continue to knead the dough, until the butter is completely blended with the dough, and then let the smooth dough stand for a while. And at this time, you can prepare the sauce for the pizza, usually from the supermarket to buy black pepper sauce or New Orleans sauce. Then cut the fruits, vegetables, and meat on the pizza, such as bacon, diced tomatoes, diced shiitake mushrooms, and diced pineapple.

3. Roll the dough into a dough of uniform size, put the sauce on the dough that has been resting, knead the dough again, and drain the air inside, and then you can roll the dough into a round dough of uniform size, which must be rolled out to a thin middle and thick edges. Then use a fork to make a hole in the dough to make it easier to absorb the flavor. Brush with the sauce and add to the prepared dish.

Fourth, put the pizza in the oven and bake it, and finally sprinkle a layer of grated cheese evenly on the finished pizza, then put the pizza in the preheated oven and bake it at 200 degrees for about 15 minutes.

Add salt and sugar yeast to the flour, then add water, stir into a flocculent, then add an appropriate amount of cooking oil, knead into a relatively smooth dough for fermentation, and then make a dough, add cooking wine to the pork cubes, light soy salt, five-spice powder, marinate for 20 minutes, and then put these seasonings on top of the flatbread, sprinkle with an appropriate amount of cheese, then put in the vegetable pork, and then put it in the oven and bake it for 20 minutes.

Pizza with more eggs should be added to make it delicious, because pizza has no umami without eggs, so it is delicious with eggs.

Onion beef small pizza

Ingredients: 150 grams of all-purpose flour, 90 grams of water, 2 grams of yeast powder, 2 grams of salt, 15 grams of corn oil, 5 grams of caster sugar, an appropriate amount of beef cubes for pizza, half a green pepper, a piece of onion, an appropriate amount of mozzarella cheese, and an appropriate amount of pizza sauce.

Steps: 1, add all-purpose flour, water, yeast powder, caster sugar to the container, stir it into a flocculent shape first, then knead it into a smooth dough, then add salt and corn oil, knead the dough evenly, the kneaded dough is white and delicate, cover with plastic wrap, and rise to twice the original size, I usually knead the dough the night before, and then put it in the refrigerator to refrigerate and ferment overnight, just ferment it in the morning, take it out and use it, the fermented dough can be opened to see the dense honeycomb tissue, and it smells faint wine.

2. Knead the fermented dough lightly and vent it, and then divide it into four small portions, I made a small pizza today, so I separated the dough, in fact, making pizza sesame oil is so complicated, if you want to make a big one, use a large dough, and if you want to eat a small one, use a small dough.

3. Roll each dough into a very smooth state, if there is a large bubble, you can gently puncture it. If you have time, cover the dough with plastic wrap and let it rest for 15 minutes, so that the next step will be easier to operate, and if you are in a hurry, you can do it directly.

4. Take a dough, roll the dough into a circle, the size is about the same size as the pizza mold you need to use, you need to use a pizza tray to make pizza, it is best to be non-sticky, if you do not do an anti-stick process, you need to smear a layer of oil on the mold first, so that the pizza is easy to take out after it is done.

5. Spread the dough on the pizza plate, with an extra circle of dough around it, and use a fork or toothpick to make a small hole on the surface of the pie crust to prevent the dough from bulging during the pizza baking process.

6. Then prepare the ingredients, cut some diced onions, diced green peppers, prepare some beef cubes for pizza, then add a little butter to the pan and heat.

7. Then pour in the green peppers, onions and beef cubes, and stir-fry the ingredients until fragrant, which will also fry the excess water in the ingredients, and the pizza will not be soggy.

8. Brush a layer of pizza sauce on the bottom of the pizza, the pizza sauce can be fried by yourself, or you can buy ready-made ones directly, and try not to coat the pizza sauce around the crust when applying.

9. Spread the fried filling on the pizza, you can preheat the oven in advance when frying the pizza filling, the temperature required to bake the pizza is higher, I usually preheat it to 210 degrees.

10. Sprinkle a layer of mozzarella cheese on the surface of the pizza, this cheese is used in pizza to pull out long shreds, mozzarella cheese can be bought online or can be bought from large malls.

11. Send the pizza to the preheated oven, medium layer, top and bottom heat, and bake at 210 degrees for about 15 minutes, and observe more halfway, it may take less than fifteen minutes, as long as the cheese color on the surface of the pizza is observed.