How to make dumpling filling, how to make dumpling filling delicious

If you put too much oil in the filling, it will easily disperse. For cabbage filling, pinch the water in the dried cabbage. Otherwise boil out a packet of water.

In addition, put some egg whites in the filling and it will be a group.

Vegetables with moisture salt, salt, dry the water, and then put the meat filling, the ingredients are also put, and stir it.

Meat to be cut into minced meat, cabbage, leeks like to put anything.

Please stir-fry the discharge seasoning before wrapping.

Try to seal it as much as possible when wrapping it.

If you want the filling to be sticky, put egg whites or some cornstarch.

Soak the peppercorns in water, add soybean oil, add the refined salt chicken powder thirteen spices, light soy sauce oyster sauce, pepper water, and stir in one direction.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

The minced meat can be freely mixed and matched according to the taste.

The dumpling filling is more delicious this way.

If you want to eat, you can do it.

The perfect recipe for dumpling filling.

Dumplings "Big meat and big fish can't be eaten every day.

1. Lettuce vegetarian dumplings.

Ingredients: 200 grams of flour, 1000 grams of lettuce, 20 grams of green onions, 50 grams of eggs, appropriate amount of peanut oil, monosodium glutamate and salt.

Method] Knead flour, eggs, salt and an appropriate amount of water together into a dough for later use; Remove the leaves, peel and wash the lettuce, cut into shreds, add an appropriate amount of salt to marinate for a while, put it in clean water and wash it, remove and drain the water for later use; Add an appropriate amount of peanut oil to the pot and heat it, wash the green onion and cut it into chopped green onions, and set aside; Add an appropriate amount of monosodium glutamate and salt to the shredded lettuce, then pour hot peanut oil, sprinkle with chopped green onions, stir evenly to make a filling; Knead the dough, make it into a mixture, roll it out into a dumpling wrapper, wrap it in lettuce filling, cook it and serve.

2. Mushroom and rape filling.

Wash the fresh mushrooms and chop them, wash the rape and boil it with boiling water to change color, then put it in cold water, squeeze out the water, chop it, put some salt, oil, and a small amount of five-spice powder.

3. Egg filling with leeks.

Cut the leeks into small pieces, fry the eggs into tender pieces, chop the shrimp skin, boil the vermicelli and chop it, and you can also put some red ham sausage and cut it into cubes. Pay attention to the seasoning only put salt, cooked oil and a small amount of pepper powder, and don't put the big spice ah five-spice powder and thirteen spices, which dilute the umami of the leeks and eggs themselves.

Dumplings "Big meat and big fish can't be eaten every day.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

Tender, juicy and delicious dumplings.

The minced meat can be freely mixed and matched according to the taste.

Tool Material:

Preparation of materials:1Cabbage and pork filling: cabbage, pork, flour, eggs, salt, soybean oil, Sichuan pepper, soy sauce, mixed filling, old soup;

2.Pork stuffing with leeks: pork, salt, five-spice powder, light soy sauce, cooked oil, sesame oil, cooking wine, leeks, flour;

3.Three fresh fillings: a bundle of leeks, a pound of shrimp, meat filling, eggs, salt, pepper noodles, chicken essence;

4.Celery pork filling: lean pork, oil, green onions, ginger, soy sauce, refined salt, five-spice powder, monosodium glutamate, cooking wine.

How it works: 01 Cabbage and pork filling:

1.Wash the cabbage, chop it, sprinkle it with salt, sand out the water, squeeze it dry and set aside.

2.Cut the pork into minced meat, add minced green onion and ginger, mix well with seasoning, and add cabbage.

3.Add flour and water and salt to knead into a slightly hard and smooth dough, let it rise for half an hour, then knead it smooth, knead it into a small agent, and roll it into a dumpling skin.

4.Wrap the meat filling, boil the water until the water boils, add some cold water, and repeat three times.

02 Pork stuffing with leeks:

1.Wash the cabbage, chop it, sprinkle it with salt, sand out the water, squeeze it dry and set aside.

2.Cut the pork into minced meat, add minced green onion and ginger, mix well with seasoning, and add cabbage.

3.Add flour and water and salt to knead into a slightly hard and smooth dough, let it rise for half an hour, then knead it smooth, knead it into a small agent, and roll it into a dumpling skin.

4.Wrap the meat filling, boil the water until the water boils, add some cold water, and repeat three times.

03 Three fresh filling:

1.water and surface.

2.Remove the head and skin the prawns.

3.Chop the leeks.

4.Scrambled eggs.

5.Cut the shrimp into large pieces.

6.Add salt, peppercorn noodles and chicken essence to the minced meat to taste.

7.Put the minced meat, eggs, shrimp, leeks in a pot.

8.Start the package.

9.Wrap it and let it go to the pot and cook.

04 Celery Pork Filling:

1.Remove the leaves of the celery, leave the stems, and wash off the puree.

2.Bring water to a boil, cut the celery into pieces and blanch them in boiling water.

3.Allow to cool, squeeze out the water and place on a cutting board and chop.

4.Finely chop the green onion and ginger, cut the chopped celery, chopped green onion and ginger into small pieces, and put the minced meat into a basin.

5.Stir slightly, add soy sauce, cooking wine, refined salt, monosodium glutamate, oil, and stir well.

1. Minced green onion and ginger are absolutely indispensable, if the minced green onion and ginger are missing, the unique fishy smell of the meat filling will appear, so be sure to put in the minced green onion and ginger and the meat filling first and mix thoroughly.

2. Especially for beef filling, when making dumplings or bun filling, you must remember to add an appropriate amount of water, and the practice is to gently add water along the surrounding sides while stirring in one direction with chopsticks.

3. It should be noted that if you want to add cabbage, then don't add too much water, because the cabbage itself will have a lot of water.

4. Pour a little cooking oil into the meat filling, so that the dumpling filling is very smooth and fragrant.

How to make delicious meat-filled dumplings, the choice of pork and seasoning are all key. Pork belly is chosen from Yin Xun, buttocks meat, front and rear leg meat, and the fat-to-lean ratio is 3 to 7. After the pork is minced, it can be seasoned, take 500 grams of pork filling as an example:

Add 5 grams of light soy sauce, 5 grams of monosodium glutamate, 50 grams of oyster sauce, 30 grams of minced ginger, 5 grams of cooking wine, 2 grams of sugar, 2 grams of white pepper, 2 grams of thirteen spices, and 5 grams of salt. Stir the ground pork and all the condiments well. When the pork filling is seasoned and stirred, it is best to add soaked green onions, ginger, and water, while adding water, the meat filling is constantly whipped, this whipping is tricky, can not be randomly whipped in different directions, must be whipped clockwise or counterclockwise in the same direction, so that the meat filling can fully absorb water, and eat the group, the taste is better.

Before making dumplings, mix the adjusted meat filling and your favorite vegetable crumble evenly, and if the vegetable stove is easy to get out of the water, you can first use sesame oil to stir the vegetable crushed evenly to lock in moisture. In this way, the dumplings are very delicious.