What do you think about eating boiled live fish ?

This practice is too cruel, after all, the fish is still being boiled while it is happy, and the body has not been cleaned up, which is unhygienic.

It is too exaggerated to put a live fish in water and boil it like this, and it is not hygienic to say that this is not hygienic, because the five organs of the fish have not been cleaned up, what if there are parasites in the body, it is not good to eat in this way.

I think boiling live fish would be very cruel, and besides, the fish is not slaughtered, and there are a lot of dirty things in the body, so it would be unhygienic to cook it directly without cleaning the body.

Personally, I think it is not hygienic to eat fish in this way, because the parasites or garbage in the fish itself have not been cleaned up, so it is not good to boil it directly in water, and it is unhygienic.

Boiling a small fish alive is still a live fish, which is too cruel, and the things in the fish's body are cooked without cleaning up, which is unhygienic.

The five organs in the boiled live fish are not cleaned properly, this way of eating is unhygienic, and it is also particularly cruel, and it is cooked directly without cleaning.

As a perennial eater of boiled live fish, I have never eaten "live" boiled live fish at the table, that is, the fish is alive when it is picked and weighed, and then it is cooked.

Generally, there will be a kind of relief when the fish is made, so when making fish or making it, some cooking wine will be added to marinate for enough time, and then through the seasoning to the master, so that the taste of the fish is very fresh, and the fishy fruit is also very effective.

Boiling live fish directly may break the fish gall bladder, which is not only particularly bitter but also poisonous. When eating fish, you may accidentally break the fish intestines and gush out fish feces, which must be very dirty. Therefore, when eating fish, it is usually killed first, the scales, gills, internal organs, and cleaned first.

When boiling fish, it stands to reason that the taste of live fish should be more delicious, and even the internal organs of the fish can be cooked and cleaned up. So why not boil live fish? From a physiological point of view, it is very common to eat shellfish directly boiled or steamed.

First, let's take a look at why the vast majority of fish are not suitable for direct cooking.

<> affect the taste. The fish is not easy to taste, so it should be cleaned and cut into small pieces and marinated before it tastes. When marinating the fish, in addition to salt, ginger cooking wine is also put to remove the smell, and the powder is released to make it tender, so even if you make the whole fish, you should marinate it in advance.

Moreover, if you cook it directly, the bitter gall of the fish is easy to break, and the whole dish will have a bitter taste in the end. Boiling live fish directly is very cruel and inhumane.

If you think about the scene of a live fish thrown into boiling water, the fish will definitely struggle desperately, the scene is really a bit scary, and it will also stream out the hot water, and it will be very unsafe to scald people. Depending on the type of fish, it can be boiled alive like loach, and a dish of loach drill tofu is delicious. Some fish are very large, and the internal organs are not removed, and they have a fishy smell and are not delicious.

If a big fish like grass carp can't be boiled alive, and you are not afraid of pots and pans flying all over the sky when you live, then you can try to cook it alive.

It is that the organs of fish are poisonous, especially fish gall bladder. It is still not uncommon in our lives to swallow fish gallbladder poisoning. And some fish have poison sacs, such as pufferfish, which can be poisoned even if they are treated, not to mention others.

Some of the internal organs of the fish are not edible, which will affect the taste, and the dirt inside should be disposed of and washed before being put into the pot, and the fish scales also need to be removed from the fishy smell. No matter what fish gall bladder is poisonous, the light vomit, the heavy death, not only the fish gallbladder, some fish liver also contains a lot of toxins; Therefore, eating fish must be processed before cooking.

Excessive salt intake can easily cause the body to increase water consumption. If too much water is not excreted from the body in time, it can lead to swelling of the hands and feet and weight gain.

Women who eat boiled fish during menstruation will aggravate the condition of edema and feel tired.

Excessive salt intake can cause nervousness, increase blood pressure, and affect the elasticity of blood vessels.

It is likely to cause gastrointestinal discomfort, affect digestion and absorption, and lead to inability to defecate, which will also cause problems such as fire.

If you eat boiled live fish directly, it does not cause any substantial harm to the body, but it is said that the fish cooked directly in the taste is not so delicious, and it does not taste fragrant, and after the fried fish is cooked, the fat in it can come out better, and the fish soup will be very fragrant.